- Dining Services
- Ruth’s Marketplace
- Dining Room Menu Items
Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs
Available every breakfast and brunch
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120 g per serving) | |
| Ingredients: Scrambled Eggs, 2014 | |
| Notes: Per 1/2 cup: vegetarian; milk and eggs | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 72.00 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 375.00 |
| Sodium (mg) | 130.00 |
| Carbohydrates (g) | 3.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 2.00 |
| Protein (g) | 12.00 |
| Vitamin A - IU (IU) | 400.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 80.00 |
| Iron (mg) | 1.80 |
Blueberry Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (127.69 g per serving) | |
| Ingredients: Water, tap, municipal; Pancake Mix Complete; Blueberries, swtnd, fzn, thawed; Honey | |
| Notes: Per 2 each: vegetarian; contains wheat, milk, egg and soy | |
| Calories (kcal) | 215.28 |
| Calories from Fat | 32.31 |
| Fat (g) | 3.59 |
| Saturated Fat (g) | 0.00 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 10.21 |
| Sodium (mg) | 2.08 |
| Carbohydrates (g) | 40.24 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 9.98 |
| Protein (g) | 6.18 |
| Vitamin A - IU (IU) | 6.67 |
| Vitamin C (mg) | 0.16 |
| Calcium (mg) | 155.79 |
| Iron (mg) | 5.57 |
Cottage Fries
Dedicated GF deep fryer per request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.01 g per serving) | |
| Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
| Calories (kcal) | 195.25 |
| Calories from Fat | 120.21 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.51 |
| Sodium (mg) | 200.82 |
Chorizo, Egg & Potato Scramble
Spicy Mexican sausage, crispy Southern fries, cheddar jack cheese, scrambled eggs, all grilled together
JUST Egg Vegan Scramble Per Request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (147.42 g per serving) | |
| Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
| Notes: Per each: vegetarian; wheat, milk | |
| Calories (kcal) | 193.93 |
| Protein (g) | 10.46 |
| Carbohydrates (g) | 34.58 |
| Dietary Fiber (g) | 2.55 |
| Total Sugars (g) | 22.65 |
| Fat (g) | 2.07 |
| Saturated Fat (g) | 0.57 |
| Cholesterol (mg) | 3.82 |
| Sodium (mg) | 62.10 |
GF Cinnamon Roll Oatmeal Bake
All the sweetness of a cinnamon roll in a healthy oatmeal bake!
GF Vegan Belgian Waffles
DIY
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76 g per serving) | |
| Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
| Notes: Per each:Contains soy Vegan | |
| Calories (kcal) | 120.00 |
| Protein (g) | 5.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 331.14 |
GF Assorted Cereals
Monkey Bread
Cinnamon roll bits, buttery caramel
GF Vegan Chocolate Zucchini Muffins
Vegan
Sweet Tea Brined Pork Loin
...served with Applewood Smoked Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 43 (93.82 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Tea, black, brewed; Sugar, white, granulated; Sugar, brown, packed; Spice, paprika; Salt, Kosher, coarse; Spice, chili pepper, pwd; Garlic, minced, wet; Herb, bay, leaf, ground; Seasoning, garlic herb sensation; Spice, peppercorns, green, ground; Herb, coriander, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 138.17 |
| Protein (g) | 16.18 |
| Carbohydrates (g) | 4.51 |
| Dietary Fiber (g) | 0.27 |
| Total Sugars (g) | 3.54 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 2.41 |
| Cholesterol (mg) | 41.35 |
| Sodium (mg) | 623.51 |
Asiago Mashed Sweet & Yukon Potatoes
Loaded with vitamins A & C
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Pacific Chef's Blend Vegetables | |
| Notes: Per 3/4 cup: no allergens; vegan | |
| Calories (kcal) | 35.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 40.00 |
| Carbohydrates (g) | 6.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 1.00 |
| Vitamin A - IU (IU) | 000.00 |
| Vitamin C (mg) | 12.00 |
| Calcium (mg) | 40.00 |
| Iron (mg) | 0 |
Gold BBQ Sauce
Sweet & tangy!
Chicken Curry Soup Bowl
Lean chicken, housemade coconut broth, whole grain brown rice, veggies as you please
Tofu Curry Soup Bowl
Chicken & Cheese Quesadillas
...with Mexi-spice and a splash of taco sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (76.2 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 10"; Fajita Chicken; Cheese, cheddar & monterey jack, shredded; Seasoning, Southwest chipotle | |
| Notes: Per each: wheat, soy, milk | |
| Calories (kcal) | 198.33 |
| Calories from Fat | 93.75 |
| Fat (g) | 10.42 |
| Saturated Fat (g) | 6.17 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 36.94 |
| Sodium (mg) | 470.71 |
| Carbohydrates (g) | 13.53 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 0.77 |
| Protein (g) | 11.82 |
| Vitamin A - IU (IU) | 33.62 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.98 |
| Iron (mg) | 1.00 |
Chips & Queso
Tortilla chips with white cheese dip
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (78.8 g per serving) | |
| Ingredients: CHEESE, MEXICAN, QUESO ASADERO, SHREDDED; Cream, half & half; Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Salsa, verde; Chips, tortilla, white corn, rounds, crispy | |
| Notes: Per 10 chips + 1/4 cup dip: vegetarian; contains milk | |
| Calories (kcal) | 260.02 |
| Protein (g) | 10.70 |
| Carbohydrates (g) | 15.49 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 1.23 |
| Fat (g) | 17.52 |
| Saturated Fat (g) | 8.52 |
| Cholesterol (mg) | 44.05 |
| Sodium (mg) | 372.06 |
Santa Fe Bean & Rice Quesadilla
Spinach, Tomato, Basil Pan Pizza
Vegetarian deep dish pie
Pepperoni Pan Pizza
SNC handmade slices
Cheese Pan Pizza
SNC handmade. | Nutrition Info | |
|---|---|
| Number of Servings: 14 (62.77 g per serving) | |
| Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
| Notes: milk and wheat; meated pizzas contain pork | |
| Calories (kcal) | 141.69 |
| Protein (g) | 7.92 |
| Carbohydrates (g) | 19.57 |
| Dietary Fiber (g) | 0.82 |
| Total Sugars (g) | 1.84 |
| Fat (g) | 4.06 |
| Saturated Fat (g) | 2.18 |
| Cholesterol (mg) | 9.19 |
| Sodium (mg) | 330.00 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Irish Chicken Soup
Hearty cream soup with chicken and veggies| Nutrition Info | |
|---|---|
| Number of Servings: 1 (179.33 g per serving) | |
| Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Cream, half & half; Carrots, fresh, chpd; Diced Chicken Meat; Roux; Peas, garden, fzn; Celery, fresh, diced; SNC Chicken Base; Herb, parsley, dried; Salt, table; Spice, mace, ground; Spice, pepper, white | |
| Notes: Per 3/4 cup: contains wheat, milk | |
| Calories (kcal) | 133.00 |
| Protein (g) | 5.84 |
| Carbohydrates (g) | 8.62 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 1.48 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.31 |
| Sodium (mg) | 568.90 |
Beans & Barley Soup
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (177.28 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Salt, table; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Beans, green, whole, fzn, FS; Beans, red, cnd; Beans, black, mature, ckd; Barley, pearled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground; Roasted Corn & Peppers | |
| Notes: Per 3/4 cup: contains gluten, soy; vegan | |
| Calories (kcal) | 89.11 |
| Protein (g) | 3.52 |
| Carbohydrates (g) | 17.42 |
| Dietary Fiber (g) | 4.29 |
| Total Sugars (g) | 3.22 |
| Fat (g) | 0.89 |
| Saturated Fat (g) | 0.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 582.78 |
Cheddar, Bacon, Ranch Pasta Salad
Spinach Salad with Apples, Raisins & Sunflower Seeds
with sweet basil dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Spinach, fresh, leaf; Apples, fresh, sml 2 3/4", USDA; Sweet Basil Dressing; Raisins, seedless; Seeds, sunflower, kernels, dried | |
| Notes: Per cup: vegan; no allergens | |
| Calories (kcal) | 172.61 |
| Protein (g) | 3.16 |
| Carbohydrates (g) | 20.56 |
| Dietary Fiber (g) | 2.73 |
| Total Sugars (g) | 16.36 |
| Fat (g) | 9.51 |
| Saturated Fat (g) | 0.77 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 120.95 |
SNC Egg Salad
GF Beef & Cheese Quesadilla***
Flavor packed mexican spiced beef & cheese on a grilled GF tortilla!
GF DF Pinto Bean & Tomato Quesadilla
Yellow Rice
Chicken stock infused traditional Mexican rice. Non-fat | Nutrition Info | |
|---|---|
| Number of Servings: 2 (106.21 g per serving) | |
| Ingredients: Yellow Rice Dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: contains soy, chicken stock | |
| Gram Weight (g) | 106.21 |
| Calories (kcal) | 97.50 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 377.35 |
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Herb Roasted Pork Loin***
Big 9 Allergen and Gluten Free
Roasted with Low FODMAP seasoning
Roasted with Low FODMAP seasoning
GF Vegan Roasted Sweet Potatoes***
Big 9 allergen free - gluten free - low FODMAP
Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Fruity Pebble Bars
Fruity Pebbles + real butter + melted marshmallows = YUM!
Gluten free
Gluten free
Cherry Fluff
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (29.94 g per serving) | |
| Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 119.41 |
| Protein (g) | 1.23 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 1.38 |
| Total Sugars (g) | 7.76 |
| Fat (g) | 6.17 |
| Saturated Fat (g) | 1.84 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 93.92 |
Grilled Turkey Burger
Half the fat of a beef burger!
Krinkle Kut French Fries
Key Largo Blend Vegetables
Spicy Black Bean Burger
Sausage & Peppers Pasta Bowl
Spaghetti pasta topped with your choice suateed sausage, peppers & onions, marinara or alfredo sauce! Yum!
Garlic Breadsticks
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (34 g per serving) | |
| Ingredients: Garlic Breadstick New York Style | |
| Notes: Per each: contains milk, wheat; vegetarian | |
| Calories (kcal) | 110.00 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 4.00 |
| Saturated Fat (g) | 1.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 195.00 |
Pesto Alfredo Sauce
SNC made alfredo blended with Genoa's famous basil herb sauce. | Nutrition Info | |
|---|---|
| Number of Servings: 10 (46.78 g per serving) | |
| Ingredients: Alfredo Sauce Homemade; Arrezieo Pesto Sauce | |
| Notes: Per 1/4 cup: wheat, milk, vegetarian | |
| Calories (kcal) | 80.40 |
| Protein (g) | 3.50 |
| Carbohydrates (g) | 3.14 |
| Dietary Fiber (g) | 0.03 |
| Total Sugars (g) | 1.12 |
| Fat (g) | 5.87 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 15.42 |
| Sodium (mg) | 178.72 |
Marinara Sauce
vegan | Nutrition Info | |
|---|---|
| Number of Servings: 2 (32 g per serving) | |
| Ingredients: Marinara Sauce SNC | |
| Notes: Per 1/4 cup: vegan no allergens | |
| Gram Weight (g) | 32.00 |
| Calories (kcal) | 27.50 |
| Calories from Fat | 10.13 |
| Fat (g) | 1.13 |
| Protein (g) | 0.50 |
| Carbohydrates (g) | 3.50 |
| Dietary Fiber (g) | 0.25 |
| Total Sugars (g) | 2.75 |
| Sodium (mg) | 175.00 |
BBQ Pork Fripp Bar
SNC Made BBQ Potato Chips
Dedicated gluten free deep fryer available per request
Honey BBQ Pulled Pork
Shredded pork, chicken stock, Big 8 allergen free
Beer Cheese Sauce
SNC made with gluten free beer
Top it Your Way
Garden Fresh Salad Bar
GF Turkey Burger***
GF Krinkle Kut Fries
Maple Glazed Sweet Potato Steaks
Key Largo Blend Vegetables
Evidently in the Florida keys they eat carrots, green beans & red peppers
Vegan - gluten free - big 9 allergen free
Vegan - gluten free - big 9 allergen free
Mexican Black Beans
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (110.71 g per serving) | |
| Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
| Notes: Per 1/2: vegan: no allergens | |
| Calories (kcal) | 104.86 |
| Protein (g) | 5.51 |
| Carbohydrates (g) | 18.34 |
| Dietary Fiber (g) | 5.84 |
| Total Sugars (g) | 2.48 |
| Fat (g) | 1.47 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 127.82 |
Golden Butter Cake
Served with berry sauce & whipped cream
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (121.79 g per serving) | |
| Ingredients: Creme Cake Base; Eggs, whole, raw, extra lrg; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Topping, hot fudge; STRAWBERRY, FROZEN, SWEETENED, SLICED, THAWED | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 372.14 |
| Protein (g) | 4.57 |
| Carbohydrates (g) | 51.21 |
| Dietary Fiber (g) | 0.89 |
| Total Sugars (g) | 23.72 |
| Fat (g) | 16.20 |
| Saturated Fat (g) | 3.21 |
| Cholesterol (mg) | 52.58 |
| Sodium (mg) | 345.36 |
Berries & Cream
GF Vegan Strawberry Filled Yellow Cupcakes
Banana Bread French Toast
Hash Brown Patty
Gluten free deep fryer upon request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (69.38 g per serving) | |
| Ingredients: Hash Brown Patty, Ore Ida 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; deep fried | |
| Calories (kcal) | 184.78 |
| Protein (g) | 0.99 |
| Carbohydrates (g) | 14.82 |
| Dietary Fiber (g) | 1.98 |
| Total Sugars (g) | 0 |
| Fat (g) | 13.29 |
| Saturated Fat (g) | 0.97 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 237.04 |
Ham, Egg and Cheese Biscuit
| Nutrition Info | |
|---|---|
| Ingredients: Egg Square; Cheese Product, American, cold pack; Biscuit; Ham 95% Fat Free Hormel | |
| Notes: contains pork, wheat, egg, milk,soy | |
| Gram Weight (g) | 132.48 |
| Calories (kcal) | 377.75 |
| Calories from Fat | 203.29 |
| Fat (g) | 22.59 |
| Protein (g) | 14.12 |
| Carbohydrates (g) | 27.36 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.47 |
| Sodium (mg) | 944.35 |
GF Hot Oatmeal
Now gluten free! Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 0.75 (156 g per serving) | |
| Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
| Notes: Per 3/4 cup: vegan; oats may contain gluten | |
| Calories (kcal) | 110.76 |
| Calories from Fat | 21.34 |
| Fat (g) | 2.37 |
| Saturated Fat (g) | 0.48 |
| Trans Fatty Acid (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 6.24 |
| Carbohydrates (g) | 18.72 |
| Dietary Fiber (g) | 2.65 |
| Total Sugars (g) | 0.42 |
| Protein (g) | 3.96 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 14.04 |
| Iron (mg) | 1.40 |
NEW! Vegan Egg Scramble
Broccoli, sweet bell peppers, mushrooms, JUST plant-based "egg"
Lemon Poppyseed Bread
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (91.1 g per serving) | |
| Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 284.85 |
| Protein (g) | 1.93 |
| Carbohydrates (g) | 46.62 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 15.51 |
| Fat (g) | 10.18 |
| Saturated Fat (g) | 0.91 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 184.47 |
Grilled Chicken Breast Sandwich
Grilled chicken is GF...GF buns available
| Nutrition Info | |
|---|---|
| Ingredients: Grilled Chicken Breast, 3oz, Sysco; Cafe Hamburger Bun | |
| Notes: Contains wheat (bun only) | |
| Gram Weight (g) | 132.00 |
| Calories (kcal) | 230.00 |
| Calories from Fat | 45.00 |
| Fat (g) | 5.00 |
| Protein (g) | 23.00 |
| Carbohydrates (g) | 23.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 330.00 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Balsamic Portabello Burger
Balsamic marinated mushroom cap. Gluten free buns available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (136 g per serving) | |
| Ingredients: Mushrooms, portabella, fresh; Balsamic Vinaigrette; Cafe Hamburger Bun | |
| Notes: Per sandwich:egg in marinade; bun contains wheat; vegetarian | |
| Calories (kcal) | 180.33 |
| Calories from Fat | 43.17 |
| Fat (g) | 4.80 |
| Saturated Fat (g) | 0.83 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 295.50 |
| Carbohydrates (g) | 28.33 |
| Dietary Fiber (g) | 2.28 |
| Total Sugars (g) | 4.17 |
| Protein (g) | 6.07 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0.84 |
| Calcium (mg) | 46.80 |
| Iron (mg) | 1.58 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Char Siu Pork Loin
Marinaded and charbroiled with hoisin, soy, honey sesame, sherry and
five spice powder. Gluten Free.
five spice powder. Gluten Free.
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (121.68 g per serving) | |
| Ingredients: Pork, tenderloin, lean, raw; Garlic, minced, wet; Oil, vegetable, low saturated fat, USDA; Honey; Sauce, hoisin, rts; Sauce, soy, naturally brewed; Wine, cooking, sherry; Spice, pepper, white; Spice Blend, Chinese five spice, pwd, INTL; Oil, sesame, salad or cooking | |
| Notes: Per 3oz piece: contains wheat, soy; pork | |
| Gram Weight (g) | 121.68 |
| Calories (kcal) | 174.34 |
| Calories from Fat | 37.36 |
| Fat (g) | 4.18 |
| Protein (g) | 21.67 |
| Carbohydrates (g) | 10.10 |
| Dietary Fiber (g) | 0.14 |
| Total Sugars (g) | 7.75 |
| Sodium (mg) | 305.52 |
Vegetable Fried Rice
VEGAN
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (124.06 g per serving) | |
| Ingredients: Rice, white, long grain, ckd; Peppers, bell, red, sweet, fresh, chpd; Vegetables, mixed, fzn; Onion, yellow, fresh, chpd; Celery, fresh, diced; Sauce, soy, naturally brewed; Water, tap, municipal; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Spice, ginger root, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 1/2 cup: soy; vegan | |
| Calories (kcal) | 118.25 |
| Protein (g) | 3.02 |
| Carbohydrates (g) | 21.03 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 2.18 |
| Fat (g) | 2.01 |
| Saturated Fat (g) | 0.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 340.31 |
Broccoli Florets
Vegan | Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Calories (kcal) | 25.76 |
| Protein (g) | 2.85 |
| Carbohydrates (g) | 4.92 |
| Dietary Fiber (g) | 2.76 |
| Total Sugars (g) | 1.35 |
| Fat (g) | 0.11 |
| Saturated Fat (g) | 0.02 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.12 |
Chicken and Vegetable Potsticker
Zuppa Toscano
Chicken broth, twin Italian sausages, veggies, touch of cream
Gluten free
Gluten free
Butternut Bisque
SNC made - velvety texture, amazing fall flavors!
Thin Crust Mac & Cheese Pizza with Bacon
Local hero SNC homemade mac with crispy bacon on a cracker thin crust
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Pasta Primavera Salad
Cumin Lime Cole Slaw
A little citrus-y, a little spicy
Deli Chicken Salad
Grilled Chicken Breast Sandwich***
GF Vegan Perfect Burger
Tuscan Vegetable Stew
Hearty mushroom stem for a cold night!Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.91 g per serving) | |
| Ingredients: Beans, great northern, mature, cnd; Tomatoes, dices, w/liquid, cnd; Mushrooms, brown, fresh; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Salt, table; Vinegar, balsamic, 60 grain, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; no allergens | |
| Calories (kcal) | 113.50 |
| Protein (g) | 6.00 |
| Carbohydrates (g) | 19.07 |
| Dietary Fiber (g) | 4.64 |
| Total Sugars (g) | 3.34 |
| Fat (g) | 1.95 |
| Saturated Fat (g) | 0.31 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 485.31 |
Brown Rice
Gluten Free
Vegan
Vegan
Broccoli Florets
Triple Chocolate Oreo Fluff
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
Baked Ham
Loaded Yukon Gold Mashed Potatoes
....with bacon, cheddar, sour cream & green onion
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (120.88 g per serving) | |
| Ingredients: Potatoes, yukon gold, ckd; Cheese, cheddar, shredded; Bacon Bits, real, svg; Onion, green, tops & bulb, fresh, chpd; Sour Cream, light; SNC Seasoning | |
| Notes: Per 1/2 cup: contains milk, pork | |
| Calories (kcal) | 182.97 |
| Protein (g) | 10.93 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 0.25 |
| Fat (g) | 8.56 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 27.46 |
| Sodium (mg) | 188.68 |
Peas & Carrots
Vegan - gluten free - Big 9 free
Macaroni & Cheese Bar
Tijuana Tacos
Marinated beef, white corn tortillas, super fresh
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (117.39 g per serving) | |
| Ingredients: Tortilla, corn, rtb; BEEF, HIP, EYE OF ROUND ROAST, LEAN, RAW; Vinegar, white, distilled; Sauce, soy, naturally brewed; Garlic, minced, wet; Juice, lime, fresh; Oil, olive blend; Adobo Seasoning | |
| Notes: Per 2 each: contains soy | |
| Calories (kcal) | 201.80 |
| Protein (g) | 15.49 |
| Carbohydrates (g) | 22.03 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 0.50 |
| Fat (g) | 5.77 |
| Saturated Fat (g) | 1.38 |
| Cholesterol (mg) | 24.73 |
| Sodium (mg) | 526.01 |
Veggie Tijuana Tacos
Sweet potatoes, poblanos & onions in a fresh corn tortilla. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (99.71 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Chile Peppers, poblano, dried; Onion, red, fresh, chpd; Adobo Seasoning; Tortilla, corn, rtb | |
| Notes: No allergran; per one each | |
| Calories (kcal) | 154.77 |
| Protein (g) | 5.03 |
| Carbohydrates (g) | 31.08 |
| Dietary Fiber (g) | 8.12 |
| Total Sugars (g) | 2.32 |
| Fat (g) | 2.78 |
| Saturated Fat (g) | 0.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 262.70 |
Baked Ham
Gluten free - big 9 allergen free
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (118.35 g per serving) | |
| Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
| Notes: Per cup: contains milk, soy, egg; vegetarian | |
| Calories (kcal) | 327.24 |
| Protein (g) | 10.28 |
| Carbohydrates (g) | 41.57 |
| Dietary Fiber (g) | 1.88 |
| Total Sugars (g) | 1.91 |
| Fat (g) | 14.41 |
| Saturated Fat (g) | 8.14 |
| Cholesterol (mg) | 70.39 |
| Sodium (mg) | 317.33 |
Vegan Whipped Potatoes
Peas and Carrots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (80 g per serving) | |
| Ingredients: Vegetables, peas & carrots, ckd f/fzn, drnd | |
| Calories (kcal) | 38.40 |
| Calories from Fat | 3.02 |
| Protein (g) | 2.47 |
| Carbohydrates (g) | 8.10 |
| Dietary Fiber (g) | 2.48 |
| Total Sugars (g) | 3.49 |
| Fat (g) | 0.34 |
| Sodium (mg) | 54.40 |
Chocolate Chip M&M Cookies
Cinnabun French Toast Bake
Cinnamon rolls baked sweet custard style
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (71.33 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sweet Roll, cinnamon, w/o frosting, fzn dough; Scrambled Eggs, 2014; Syrup, pancake; Icing, sweet; Cream, whipping, heavy; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 216.83 |
| Protein (g) | 3.75 |
| Carbohydrates (g) | 30.81 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 12.31 |
| Fat (g) | 8.66 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 61.26 |
| Sodium (mg) | 271.30 |
Fried Eggs
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (50.67 g per serving) | |
| Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
| Notes: Per each: egg | |
| Gram Weight (g) | 50.67 |
| Calories (kcal) | 130.16 |
| Calories from Fat | 101.44 |
| Fat (g) | 11.49 |
| Protein (g) | 6.26 |
| Carbohydrates (g) | 0.38 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.18 |
| Sodium (mg) | 575.22 |
Sausage Links
Contains Pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (17.67 g per serving) | |
| Ingredients: Pork Sausage Link | |
| Notes: Per each: contains pork; no allergens | |
| Calories (kcal) | 73.33 |
| Calories from Fat | 63.00 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.67 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 13.33 |
| Sodium (mg) | 166.67 |
| Carbohydrates (g) | 0.33 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0 |
| Protein (g) | 2.67 |
| Vitamin A - IU (IU) | |
| Vitamin C (mg) | |
| Calcium (mg) | 0 |
| Iron (mg) | 0.12 |
Chef's Choice Breakfast Potato
Allergens will vary
Fruit & Yogurt Bar
A variety of options to start your day!
NEW! Coco Wheats
Hot chocolate infused breakfast classic!
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
Carrot Cake Bread with Walnuts
SNC made with fall spices, raisins & walnuts!
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
Italian Meatball Hoagie
Steak Fries
Dedicated GF deep fryer per request | Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: About 12 fries: deep fried; no allergens | |
| Calories (kcal) | 180.72 |
| Calories from Fat | 102.22 |
| Fat (g) | 11.50 |
| Saturated Fat (g) | 1.09 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 20.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Protein (g) | 2.00 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 3.60 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.00 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (285.45 g per serving) | |
| Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
| Notes: Per plate: contains soy | |
| Calories (kcal) | 284.83 |
| Calories from Fat | 38.93 |
| Fat (g) | 4.33 |
| Saturated Fat (g) | 1.21 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 43.66 |
| Sodium (mg) | 275.48 |
| Carbohydrates (g) | 39.83 |
| Dietary Fiber (g) | 5.11 |
| Total Sugars (g) | 15.41 |
| Protein (g) | 21.36 |
| Vitamin A - IU (IU) | 658.72 |
| Vitamin C (mg) | 24.09 |
| Calcium (mg) | 41.14 |
| Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Potato & Cheese Piergoi
Cooked with butter and onions
Vegetarian
Vegetarian
Smoked Polish Sausage
Beef, pork, and turkey in this locally made Polish sausage
Roasted Baby Carrots
Vegan
Roasted in olive oil and seasoned
Roasted in olive oil and seasoned
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (123.06 g per serving) | |
| Ingredients: Potatoes, yukon gold, ckd; Turnips, fresh, cubes; Carrots, fresh, chpd; Squash, zucchini, baby, med, fresh; Oil, olive blend; Salt, table; Spice, garlic, pwd; Seasoning, lemon pepper; Herb, thyme, leaf, dried; Spice, paprika | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 111.61 |
| Calories from Fat | 52.99 |
| Fat (g) | 5.89 |
| Saturated Fat (g) | 1.19 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 257.39 |
| Carbohydrates (g) | 12.91 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.99 |
| Protein (g) | 2.22 |
| Vitamin A - IU (IU) | 020.39 |
| Vitamin C (mg) | 23.45 |
| Calcium (mg) | 23.41 |
| Iron (mg) | 0.80 |
Cajun Crab & Corn Chowder
Hearty Tomato Vegetable Soup
Vegan veggie tomato broth medley | Nutrition Info | |
|---|---|
| Number of Servings: 1 (190.94 g per serving) | |
| Ingredients: Water, tap, municipal; Tomato Sauce, cnd; Tomatoes, dices, w/liquid, cnd; Potatoes, red, w/skin, fresh, med 2. 25" - 3.25"; Cabbage, ckd, drnd, shredded; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Herb, parsley, sprigs, fresh; Oil, olive blend; Garlic, crushed, wet; Herb, dill weed, dried; Base, vegetable, w/o msg, low sod, vegetarian, FS; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: vegan; soy | |
| Calories (kcal) | 52.06 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 9.83 |
| Dietary Fiber (g) | 2.35 |
| Total Sugars (g) | 4.24 |
| Fat (g) | 1.08 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 304.33 |
Quatro Carne Pan Pizza
Apple Kale Quinoa Salad
Tzatziki Pasta Salad
Mediterranean veggies, pasta, artichokes, kalamata olives, cool
cucumber dill dressing
cucumber dill dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.57 g per serving) | |
| Ingredients: Pasta; Tzaziki Dressing; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Artichokes, hearts, cnd, pieces; Olives, calamata, w/o pits; Cheese, feta, crumbled; Onion, red, fresh, chpd; Herb, dill weed, dried; Spice, pepper, black, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 167.50 |
| Protein (g) | 5.66 |
| Carbohydrates (g) | 17.30 |
| Dietary Fiber (g) | 1.13 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 8.30 |
| Saturated Fat (g) | 2.33 |
| Cholesterol (mg) | 10.62 |
| Sodium (mg) | 381.47 |
Grilled Pork Chop***
GF Pasta & Meatball Bowls
Hearty Tomato Vegetable Soup*
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Baby Carrots*
GF Steak Fries
Snickerdoodle Cookies
Sweet cinnamon & sugar cookies
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.62 g per serving) | |
| Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
| Notes: Per 1/2 cup: contains milk, soy, MFS | |
| Gram Weight (g) | 113.62 |
| Calories (kcal) | 115.56 |
| Calories from Fat | 36.86 |
| Fat (g) | 4.10 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 0.34 |
| Total Sugars (g) | 13.60 |
| Sodium (mg) | 45.43 |
GF Vegan Oatmeal Carmelita Bars
Rich and chewy chocolate & caramel with GF oats!
NEW! Asado Flank Steak
marinated and char-grilled...with criolla salsa
Roasted Garlic Rice
Chef's Choice Fresh Vegetable Blend
Big Bagel Breakfast Sandwich
Toasted bagel, ham, egg, cheese, hash browns..can be made gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (178.83 g per serving) | |
| Ingredients: Bagel Cafe Plain; SNC American Cheese Slice; Egg Pattie, 2018; Hash Brown Patty; Sausage Patty; Bacon, cured, naturally hardwood smoked | |
| Notes: Per 1/2: wheat, egg, soy, milk, pork | |
| Calories (kcal) | 467.89 |
| Protein (g) | 17.19 |
| Carbohydrates (g) | 43.31 |
| Dietary Fiber (g) | 2.94 |
| Total Sugars (g) | 4.45 |
| Fat (g) | 24.60 |
| Saturated Fat (g) | 11.43 |
| Cholesterol (mg) | 122.00 |
| Sodium (mg) | 155.52 |
French Toast Sticks
Sweet and crispy; deep fried | Nutrition Info | |
|---|---|
| Number of Servings: 2 (57 g per serving) | |
| Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 2 each: wheat, milk, egg, soy | |
| Gram Weight (g) | 57.00 |
| Calories (kcal) | 179.20 |
| Calories from Fat | 93.70 |
| Fat (g) | 10.50 |
| Protein (g) | 2.50 |
| Carbohydrates (g) | 19.50 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 5.00 |
| Sodium (mg) | 220.00 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Carved Beef***
Simply seasoned, marinated, tender, carved beef
Roasted Red Potatoes***
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Ripple Potato Chips
Iced Brownies
All chocolate and no nuts! GF Vegan Strawberry Ice Cream
Marketplace Sweet Cream Pancakes
Southern Fries
Crispy cube potatoes deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (98 g per serving) | |
| Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
| Notes: Per 1/2 cup: deep fried contains wheat | |
| Calories (kcal) | 217.30 |
| Calories from Fat | 136.77 |
| Fat (g) | 15.36 |
| Saturated Fat (g) | 4.06 |
| Trans Fatty Acid (g) | 0.05 |
| Cholesterol (mg) | 5.30 |
| Sodium (mg) | 349.64 |
| Carbohydrates (g) | 15.89 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 1.06 |
| Protein (g) | 2.12 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 6.36 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.77 |
Sliced Ham
Contains Pork | Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Ham 95% Fat Free Hormel | |
| Notes: Per 2 oz slice: contains pork | |
| Calories (kcal) | 70.87 |
| Calories from Fat | 22.78 |
| Protein (g) | 9.11 |
| Carbohydrates (g) | 3.04 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 3.04 |
| Fat (g) | 2.53 |
| Sodium (mg) | 708.74 |
Brain Fog Slider Bar
Top it Your Way!
Pasta
Gluten free pasta available at the Allergen Station | Nutrition Info | |
|---|---|
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: Per 1/2 cup: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Protein (g) | 4.06 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Fat (g) | 0.65 |
| Sodium (mg) | 0.70 |
Broccoli Cheese Soup
SNC made - now gluten freeVegetarian
| Nutrition Info | |
|---|---|
| Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
| Gram Weight (g) | 171.33 |
| Calories (kcal) | 181.73 |
| Calories from Fat | 117.98 |
| Fat (g) | 13.40 |
| Protein (g) | 6.78 |
| Carbohydrates (g) | 10.03 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 904.44 |
GF Vegan Caramel Apple French Toast Bake
GF Sliders***
Customizable as Dairy Free!
Crispy Breakfast Potato***
Chocolate Chip Bread
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (158.7 g per serving) | |
| Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
| Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
| Calories (kcal) | 473.67 |
| Calories from Fat | 293.27 |
| Fat (g) | 32.59 |
| Saturated Fat (g) | 22.79 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 190.30 |
| Sodium (mg) | 366.00 |
| Carbohydrates (g) | 28.06 |
| Dietary Fiber (g) | 1.70 |
| Total Sugars (g) | 3.00 |
| Protein (g) | 17.89 |
| Vitamin A - IU (IU) | 440.00 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 113.00 |
| Iron (mg) | 1.33 |
Chicken Fried Chicken
Hot Honey
Spicy, smoky , tangy and sweet!
To compliment our southern fried fare
To compliment our southern fried fare
Vegan Chik'n per request
Mango Orange Smoothie Bowl
Bright fruits to wake you up!
| Nutrition Info | |
|---|---|
| Number of Servings: 1.25 (195.95 g per serving) | |
| Ingredients: Yogurt, vanilla, low fat, 1%; Mango, fresh, pieces; Mandarin Orange, fresh, med; Juice, orange, chilled; Water, tap, municipal, ice cubes; Milk, 2%, w/add vit A & D | |
| Notes: Per 7oz: vegetarian; contains milk | |
| Calories (kcal) | 118.43 |
| Protein (g) | 3.90 |
| Carbohydrates (g) | 24.87 |
| Dietary Fiber (g) | 1.45 |
| Total Sugars (g) | 21.54 |
| Fat (g) | 1.30 |
| Saturated Fat (g) | 0.65 |
| Cholesterol (mg) | 5.29 |
| Sodium (mg) | 48.62 |
Chicken Booyah
A Wisconsin tradition: chicken broth based soup with beef and chicken and loads of veggies | Nutrition Info | |
|---|---|
| Number of Servings: 0.8 (238.9 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 113.83 |
| Protein (g) | 11.66 |
| Carbohydrates (g) | 8.47 |
| Dietary Fiber (g) | 1.65 |
| Total Sugars (g) | 2.46 |
| Fat (g) | 3.39 |
| Saturated Fat (g) | 1.48 |
| Cholesterol (mg) | 26.83 |
| Sodium (mg) | 993.13 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
GF Chicken Fritters***
Powdered Sugar Donut Holes
Cinnamon Sugar Donut Holes
GF Cherry Chocolate Scones
Tater Tots
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Tater Barrel or Tot; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, no allergens | |
| Calories (kcal) | 225.18 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 1.00 |
| Fat (g) | 16.50 |
| Saturated Fat (g) | 3.33 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 330.00 |
Bacon
Contains Pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (12 g per serving) | |
| Ingredients: Bacon, cured, naturally hardwood smoked | |
| Calories (kcal) | 60.00 |
| Calories from Fat | 46.29 |
| Protein (g) | 3.43 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 5.14 |
| Sodium (mg) | 248.57 |
GF Vegan Blueberry French Toast Bake
Something sweet, gluten & dairy free from the allergen station
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
GF Vegan Chocolate Chip Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (94.25 g per serving) | |
| Ingredients: GF Muffin Mix, Enjoy Life; Water, tap, municipal; Vegan Semi-Sweet Chocolate Chips, Chatfield's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 319.96 |
| Protein (g) | 6.74 |
| Carbohydrates (g) | 46.26 |
| Dietary Fiber (g) | 3.66 |
| Total Sugars (g) | 24.56 |
| Fat (g) | 13.95 |
| Saturated Fat (g) | 5.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 319.29 |
Chicken Dipper Sandwich
Sweet Red Chile, Buffalo Ranch BBQ or Honey Mustard!
Deep fried
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (205.35 g per serving) | |
| Ingredients: Breaded Homestyle Chicken Breast Fillets, 2018; Breaded Chicken Breast Fillet, Homestyle; Hamburger Bun, Alpha Bakery; BBQ Sauce Sweet Baby Ray's; Oil, vegetable, low saturated fat, USDA | |
| Notes: Bun & chicken contain wheat; sauces vary: contain milk, egg; deep fried | |
| Calories (kcal) | 511.23 |
| Protein (g) | 21.01 |
| Carbohydrates (g) | 53.09 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 20.77 |
| Fat (g) | 24.01 |
| Saturated Fat (g) | 2.82 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 062.83 |
Sauces:
BBQ Sauce
Honey Mustard Dijon Sauce
NEW! Nashville Hot Ranch Sauce
Chipotle, brown sugar, and tangy spices
NEW! Spicy Chipotle Lime Sauce
Pork & Kimchi Brown Rice Sauté
Korean flavors come together with GF Teriyaki or Thai Chile sauce
Tofu option per request
Tofu option per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (213.19 g per serving) | |
| Ingredients: Carolina Pulled Pork; Brown Rice; Kimchi; Sweet Red Chile Sauce; Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Carrots, fresh, chpd; Cabbage, red, fresh, chpd; Onion, red, fresh, chpd; Herb, cilantro, leaf, fresh | |
| Notes: Per bowl: kimchi contains fish sauce | |
| Calories (kcal) | 225.72 |
| Protein (g) | 11.65 |
| Carbohydrates (g) | 37.05 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 19.05 |
| Fat (g) | 3.14 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 26.13 |
| Sodium (mg) | 984.26 |
Portobello & Kimchi Brown Rice Sauté
Garlic & Herb Roasted Pork Loin
Chef carved and served with Cowboy Butter Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 21 (89.57 g per serving) | |
| Ingredients: Pork, loin, Always Tender, raw, svg; Oil, olive, salad or cooking; Seasoning, bread, garlic herb blend; Garlic, minced, wet; Marinade, Montreal steak, dry mix; Seasoning, garlic herb sensation | |
| Notes: Per 3oz slice: milk, soy | |
| Calories (kcal) | 136.44 |
| Calories from Fat | 65.86 |
| Fat (g) | 7.34 |
| Saturated Fat (g) | 2.60 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 42.34 |
| Sodium (mg) | 410.31 |
| Carbohydrates (g) | 0.76 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.07 |
| Protein (g) | 16.43 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 1.12 |
| Calcium (mg) | 3.47 |
| Iron (mg) | 0.52 |
Four Cheese Country Pasta Casserole
Swiss, mozzarella, cheddar and Parmesan cheeses with veggies and creamy pasta.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (167.68 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Wisconsin Blend Vegetables; Cream of Celery Soup, Katy's Kitchen; Water, tap, municipal; Cheese, mozzarella, shredded; Cheese, Swiss, low fat, shred; Cheese, cheddar, shredded; Cheese, parmesan, grated; Wine, white, med, 5 fl oz svg; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 217.42 |
| Calories from Fat | 63.73 |
| Fat (g) | 7.08 |
| Saturated Fat (g) | 4.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.40 |
| Sodium (mg) | 467.67 |
| Carbohydrates (g) | 26.04 |
| Dietary Fiber (g) | 2.18 |
| Total Sugars (g) | 1.41 |
| Protein (g) | 12.50 |
| Vitamin A - IU (IU) | 623.97 |
| Vitamin C (mg) | 2.29 |
| Calcium (mg) | 247.14 |
| Iron (mg) | 1.23 |
Prince William Blend Vegetables
Vegan
Thin Crust Sausage Pizza
Thai Chicken Soup
Flavors of ginger, coconut milk, lime & cilantro
- Tom Yum Gai
- Tom Yum Gai
Tomato Pasta Florentine Soup
Homemade vegetarian tomato soup with spinach
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (158.23 g per serving) | |
| Ingredients: Water, tap, municipal; Tomatoes, dices, w/liquid, cnd; Tomatoes, puree, cnd; Spinach, leaf, fzn, FS; Pasta, acini di pepe, enrich, dry; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Spice, onion, pwd; Salt, table; Herb, basil, dried, ground | |
| Notes: Per 3/4 cup: contains wheat, milk, soy; vegetarian | |
| Calories (kcal) | 81.51 |
| Calories from Fat | 10.26 |
| Fat (g) | 1.14 |
| Saturated Fat (g) | 0.55 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 2.38 |
| Sodium (mg) | 275.20 |
| Carbohydrates (g) | 14.27 |
| Dietary Fiber (g) | 1.49 |
| Total Sugars (g) | 2.02 |
| Protein (g) | 3.79 |
| Vitamin A - IU (IU) | 774.29 |
| Vitamin C (mg) | 7.87 |
| Calcium (mg) | 59.31 |
| Iron (mg) | 0.92 |
Greek Salad
Dressed with lemon and olive oil, olives and feta...
| Nutrition Info | |
|---|---|
| Number of Servings: 0.5 (136.96 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Onion, red, fresh, chpd; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Olives, green, queen, cnd; Olives, black, large, cnd; Juice, lemon, fresh; Oil, olive blend; Spice, pepper, black, ground | |
| Notes: Per cup: contains milk; vegetarian | |
| Calories (kcal) | 85.14 |
| Protein (g) | 3.54 |
| Carbohydrates (g) | 5.54 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 6.03 |
| Saturated Fat (g) | 2.74 |
| Cholesterol (mg) | 14.53 |
| Sodium (mg) | 314.78 |
Street Corn Pasta Salad
Deli Tuna Salad
GF Breaded Chicken Fillet***
Gluten free and big 9 allergen free Low FODMAP seasoning
Moroccan Spiced Eggplant & Tomato Stew
Fragrant harissa, sweet onions and a bit of heat!
Vegan
Vegan
White Rice
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (83.7 g per serving) | |
| Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
| Notes: Vegan: no allergens | |
| Calories (kcal) | 46.42 |
| Calories from Fat | 2.35 |
| Fat (g) | 0.26 |
| Saturated Fat (g) | 0.04 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 10.97 |
| Carbohydrates (g) | 9.61 |
| Dietary Fiber (g) | 2.51 |
| Total Sugars (g) | 2.04 |
| Protein (g) | 1.89 |
| Vitamin A - IU (IU) | 271.49 |
| Vitamin C (mg) | 5.26 |
| Calcium (mg) | 20.34 |
| Iron (mg) | 0.63 |
Kit Kat Fluff
YESSSS!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.4 g per serving) | |
| Ingredients: Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; CANDIES, KIT KAT BITES; Pudding, chocolate, dry mix, svg | |
| Notes: Per 1/2 cup: wheat, milk, soy; vegetarian | |
| Calories (kcal) | 257.05 |
| Protein (g) | 3.22 |
| Carbohydrates (g) | 31.56 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 22.54 |
| Fat (g) | 13.69 |
| Saturated Fat (g) | 10.84 |
| Cholesterol (mg) | 5.54 |
| Sodium (mg) | 98.55 |
GF Vegan Snickerdoodle Cookies
Cinnamon sugar cookies for all
Deluxe Chicken Burger Bar
Krinkle Kut French Fries
Krispy! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.77 g per serving) | |
| Ingredients: French Fries, crinkle cut, fzn, 1/2", FS; Oil, vegetable, low saturated fat, USDA; Seasoning, salt, w/black pepper | |
| Notes: About 15 fries: deep freid no allergens | |
| Calories (kcal) | 195.14 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 20.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 12.00 |
| Saturated Fat (g) | 1.63 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 533.39 |
Beef Chimichangas w/ Texas Chili Gravy
Southwest Black Beans
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Pretzel Bites with 1898 Beer Cheese Sauce
Soft mini pretzels with housemade beer cheese dunking sauce
Cinnamon Sugar Pretzel Bites
GF Chicken Burger
Lean alternate to a beef burger.
GF buns available
GF buns available
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
White Rice
Stir Fried Festival Blend Vegetable
GF Vegan Iced Brownies
YUM!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (78.02 g per serving) | |
| Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 311.50 |
| Protein (g) | 2.77 |
| Carbohydrates (g) | 44.13 |
| Dietary Fiber (g) | 4.14 |
| Total Sugars (g) | 33.09 |
| Fat (g) | 14.94 |
| Saturated Fat (g) | 2.04 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 196.47 |
Breakfast Fried Rice
Bacon, breakfast sausage & sesame fried rice topped with a fried egg.
Contains pork.
Contains pork.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (228.81 g per serving) | |
| Ingredients: Sticky Rice; Eggs, whole, raw, extra lrg; Bacon, cured, pan fried; Sauce, soy, naturally brewed; PORK SAUSAGE, PRE-COOKED; Onion, green, tops & bulb, fresh, chpd; Oil, sesame, salad or cooking; Vinegar, rice, natural, 42 grain; Seeds, sesame, whole, rstd & tstd | |
| Notes: Per 1 cup + egg: soy, egg; contains pork | |
| Calories (kcal) | 447.59 |
| Calories from Fat | 219.68 |
| Fat (g) | 24.46 |
| Saturated Fat (g) | 7.36 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 249.14 |
| Sodium (mg) | 787.39 |
| Carbohydrates (g) | 30.92 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 23.32 |
| Vitamin A - IU (IU) | 371.25 |
| Vitamin C (mg) | 1.19 |
| Calcium (mg) | 79.70 |
| Iron (mg) | 3.29 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (135.3 g per serving) | |
| Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
| Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
| Calories (kcal) | 113.76 |
| Calories from Fat | 20.30 |
| Fat (g) | 2.26 |
| Saturated Fat (g) | 1.13 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 4.35 |
| Sodium (mg) | 68.30 |
| Carbohydrates (g) | 19.53 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 3.53 |
| Vitamin A - IU (IU) | 47.97 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 35.10 |
| Iron (mg) | 0.79 |
GF Baked Oatmeal with Fruit
Wellness wakeup high protein oatmeal
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (101.43 g per serving) | |
| Ingredients: Oats, rolled, old fashioned; Milk, nonfat/skim, w/add vit A & D; Eggs, whole, raw, extra lrg; Apples, fresh, sml 2 3/4", USDA; Sugar, brown, packed; Margarine & Butter, blend, w/soybean oil; Cranberries, dried, swtnd; Apricots, bits, dried; Baking Powder, double acting; Salt, table; Spice, cinnamon, ground | |
| Notes: Per 1/16th pan: milk, egg, oats (Gluten) | |
| Calories (kcal) | 245.76 |
| Protein (g) | 7.77 |
| Carbohydrates (g) | 37.48 |
| Dietary Fiber (g) | 3.90 |
| Total Sugars (g) | 15.20 |
| Fat (g) | 7.58 |
| Saturated Fat (g) | 1.16 |
| Cholesterol (mg) | 40.79 |
| Sodium (mg) | 328.29 |
Honey Bun Coffee Cake
SNC made with cinnamon & streusel
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (104.47 g per serving) | |
| Ingredients: Cake, yellow, dry mix, 18.5oz pkg; Sugar, confectioners/powdere d, unsftd; Eggs, whole, raw, extra lrg; Sour Cream, light; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Milk, 2%, w/add vit A & D; Spice, cinnamon, ground; Flavor, vanilla extract | |
| Notes: Per each: conains wheat, soy, milk, egg; vegetarian | |
| Calories (kcal) | 385.54 |
| Protein (g) | 3.79 |
| Carbohydrates (g) | 58.21 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 45.15 |
| Fat (g) | 15.81 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 58.50 |
| Sodium (mg) | 245.15 |
GF Vegan Blueberry Muffins
Housemade
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (78.23 g per serving) | |
| Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 164.50 |
| Protein (g) | 1.08 |
| Carbohydrates (g) | 21.29 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 11.89 |
| Fat (g) | 8.59 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 109.33 |
Cubano Sandwich
Made with ham, pulled pork, Swiss cheese, pickles, whole grain dijonnaise served on French bread.
Island Vegetable Blend
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
Meatloaf
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Milk, 2%, w/add vit A & D; Croutons, seasoned, cubes; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Eggs, whole, raw, extra lrg; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: pork, wheat, eggs, milk, soy, | |
| Calories (kcal) | 304.18 |
| Calories from Fat | 171.91 |
| Fat (g) | 19.10 |
| Saturated Fat (g) | 7.11 |
| Trans Fatty Acid (g) | 0.64 |
| Cholesterol (mg) | 84.21 |
| Sodium (mg) | 827.18 |
| Carbohydrates (g) | 11.97 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 6.57 |
| Protein (g) | 20.13 |
| Vitamin A - IU (IU) | 185.21 |
| Vitamin C (mg) | 3.40 |
| Calcium (mg) | 40.12 |
| Iron (mg) | 2.17 |
Whipped Potatoes
| Nutrition Info | |
|---|---|
| Number of Servings: 39 (116.13 g per serving) | |
| Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegetarian; milk | |
| Calories (kcal) | 73.95 |
| Protein (g) | 1.64 |
| Carbohydrates (g) | 13.97 |
| Dietary Fiber (g) | 1.64 |
| Total Sugars (g) | 0.82 |
| Fat (g) | 1.23 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 323.35 |
Beef Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 73 (58.16 g per serving) | |
| Ingredients: Water, tap, municipal; Beef Gravy Mix | |
| Notes: Per 1/4 cup: contains wheat, soy, milk | |
| Calories (kcal) | 23.30 |
| Protein (g) | 0 |
| Carbohydrates (g) | 3.88 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0.78 |
| Fat (g) | 0.78 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 382.14 |
Chateau Vegetable Blend
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (97.1 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
| Notes: Per each: wheat, milk, egg | |
| Calories (kcal) | 269.95 |
| Protein (g) | 13.14 |
| Carbohydrates (g) | 27.89 |
| Dietary Fiber (g) | 0.97 |
| Total Sugars (g) | 1.95 |
| Fat (g) | 12.01 |
| Saturated Fat (g) | 3.62 |
| Cholesterol (mg) | 21.37 |
| Sodium (mg) | 784.82 |
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 30 (40.52 g per serving) | |
| Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
| Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
| Calories (kcal) | 142.15 |
| Protein (g) | 4.31 |
| Carbohydrates (g) | 12.70 |
| Dietary Fiber (g) | 0.79 |
| Total Sugars (g) | 0.87 |
| Fat (g) | 8.27 |
| Saturated Fat (g) | 2.26 |
| Cholesterol (mg) | 4.86 |
| Sodium (mg) | 793.42 |
Chicken, Sausage, Shrimp Gumbo
Minestrone Soup
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.49 g per serving) | |
| Ingredients: Onion, yellow, fresh, chpd; Celery, fresh, diced; Garlic, crushed, wet; Carrots, fresh, chpd; Oil, olive, salad or cooking; Tomatoes, dices, w/liquid, cnd; Spice, pepper, black; Herb, thyme, ground; Beans, red, cnd; Water, tap, municipal; Herb, parsley, dried; Cheese, parmesan, grated; Base, vegetable, w/o msg, low sod, vegetarian, FS; Herb, basil, dried, ground; Herb, oregano, ground; Spice, garlic, pwd; Tomato Paste, cnd; Pasta, macaroni, enrich, dry | |
| Notes: Per 3/4 cup: vegetarian: contains wheat and dairy | |
| Calories (kcal) | 81.19 |
| Calories from Fat | 14.12 |
| Protein (g) | 3.70 |
| Carbohydrates (g) | 13.60 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 2.54 |
| Fat (g) | 1.59 |
| Sodium (mg) | 177.42 |
Kona Salad with Almonds
Aloha! Greens, pineapple, Gorgonzola, almonds in a citrus vinaigrette...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92.99 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Pineapple, fresh; Cheese, gorgonzola; Nuts, almonds, smkd, lightly salted, svg; Onion, red, fresh, chpd; Citrus Vinaigrette | |
| Notes: Per cup: contains tree nuts, milk; vegetarian | |
| Gram Weight (g) | 92.99 |
| Calories (kcal) | 152.56 |
| Calories from Fat | 109.47 |
| Fat (g) | 12.16 |
| Protein (g) | 5.28 |
| Carbohydrates (g) | 8.27 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 3.33 |
| Sodium (mg) | 228.90 |
Spinach & Artichoke Pasta Salad
Creamy summer flavors!
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (118.12 g per serving) | |
| Ingredients: Pasta; Artichokes, hearts, cnd, pieces; Sour Cream, light; Dressing, mayonnaise, light; Spinach, fresh, leaf; Veggie Soup Dry Mix, Knorr; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 3/4 cup: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 164.69 |
| Protein (g) | 4.89 |
| Carbohydrates (g) | 22.21 |
| Dietary Fiber (g) | 1.50 |
| Total Sugars (g) | 1.38 |
| Fat (g) | 6.00 |
| Saturated Fat (g) | 1.67 |
| Cholesterol (mg) | 9.25 |
| Sodium (mg) | 374.77 |
Deli Ham Salad
NEW! GF Cuban Sandwich
The Miami classic sandwich...crispy grilled gluten free bread, pulled pork, honey ham, pickle, mustard and mayo
| Nutrition Info | |
|---|---|
| Number of Servings: 10 (162.72 g per serving) | |
| Ingredients: Bread, French, med slice; Carolina Pulled Pork; Ham Smoked Honey Cured; Cheese, Swiss, 1" cube; Pickles, dill, slices; Dressing, mayonnaise, light; Mustard, yellow, prep; Mustard, country dijon; Pickles, dill, chpd/diced; Juice, lime, fresh; Honey; Herb, cilantro, leaf, fresh; Sriracha Sauce | |
| Notes: Per piece: contains pork; wheat, egg, milk | |
| Calories (kcal) | 336.22 |
| Protein (g) | 21.57 |
| Carbohydrates (g) | 32.51 |
| Dietary Fiber (g) | 1.44 |
| Total Sugars (g) | 5.40 |
| Fat (g) | 13.01 |
| Saturated Fat (g) | 5.72 |
| Cholesterol (mg) | 52.05 |
| Sodium (mg) | 176.23 |
Sweet Potato Krinkle Kut Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Sweet Potato Crinkle Cut Fries, NFG; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: deep fried; ingredients no allergens | |
| Calories (kcal) | 195.18 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 18.00 |
| Dietary Fiber (g) | 6.00 |
| Total Sugars (g) | 8.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 100.00 |
GF DF Meat Loaf
Our classic beef & pork blend free of the Big 9 Allergens
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (148.1 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Pork, ground, raw; Ketchup; Oats, rolled, old fashioned, gluten free; Rice Milk, plain, low fat; Onion, yellow, fresh, chpd; Ketchup; BBQ Sauce Sweet Baby Ray's; Seeds, flax, brown, ground; Mustard, yellow, prep; Sauce, worcestershire, FS; SNC Beef Base; Salt, table; Spice, pepper, black, ground | |
| Notes: Per slice: no allergens | |
| Calories (kcal) | 312.23 |
| Protein (g) | 20.42 |
| Carbohydrates (g) | 14.12 |
| Dietary Fiber (g) | 1.99 |
| Total Sugars (g) | 6.46 |
| Fat (g) | 19.03 |
| Saturated Fat (g) | 6.58 |
| Cholesterol (mg) | 69.17 |
| Sodium (mg) | 607.36 |
Mediterranean Lentil & Spinach Stew
Island Vegetable Blend
Cilantro Lime Rice*
Rice Krispy Bars
Crisp rice cereal, marshmallows and butter..mmmm!S'Mores Fluff
Whipped cream, marshmallows, Golden Grahams and chocolate chips
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (56.71 g per serving) | |
| Ingredients: Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, marshmallow creme; Cereal, Golden Grahams; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per 1/2 cup: wheat, soy, milk, gelatin | |
| Calories (kcal) | 193.98 |
| Protein (g) | 0.92 |
| Carbohydrates (g) | 28.85 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 20.42 |
| Fat (g) | 9.10 |
| Saturated Fat (g) | 7.16 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 117.18 |
GF Vegan Iced Pineapple Cake
Housemade
All Beef Hot Dog
Breaded Chicken Nuggets
Deep fried delights| Nutrition Info | |
|---|---|
| Number of Servings: 1 (92 g per serving) | |
| Ingredients: Fair Market Chicken Nuggets 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: wheat, milk, egg, soy; deep fried | |
| Calories (kcal) | 250.72 |
| Protein (g) | 9.00 |
| Carbohydrates (g) | 9.00 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 20.00 |
| Saturated Fat (g) | 3.59 |
| Cholesterol (mg) | 30.00 |
| Sodium (mg) | 330.00 |
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85 g per serving) | |
| Ingredients: Vegetables, California blend, fzn, FS | |
| Notes: Per 1/2 cup: vegan no allergens | |
| Gram Weight (g) | 85.00 |
| Calories (kcal) | 25.00 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 5.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.00 |
| Sodium (mg) | 25.00 |
Gardein Vegan Chik'n Nuggets
Chicken Taco Bar
Mexican spiced chicken breast, refried beans & all the cold fixins....all
items (except shells) GF
items (except shells) GF
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.76 g per serving) | |
| Ingredients: Tortilla, flour, rtb, 6"; Cheese, cheddar, shredded; Chicken Fajita Meat | |
| Notes: Per taco: meat no allergens; tortilla wheat only | |
| Calories (kcal) | 202.11 |
| Protein (g) | 13.58 |
| Carbohydrates (g) | 17.50 |
| Dietary Fiber (g) | 0.93 |
| Total Sugars (g) | 1.28 |
| Fat (g) | 8.00 |
| Saturated Fat (g) | 3.06 |
| Cholesterol (mg) | 37.43 |
| Sodium (mg) | 588.19 |
Tortilla Chips & Queso Dip
House made SNC queso dip
Freshly fired tortillas
Freshly fired tortillas
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.35 g per serving) | |
| Ingredients: Chips, tortilla, corn, tri-color, restaurant; Jalapeno Cheese Sauce, Gehls | |
| Notes: Per 10 chips + 1oz dip: milk and soy; vegetarian | |
| Calories (kcal) | 176.58 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 20.20 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.91 |
| Fat (g) | 9.29 |
| Saturated Fat (g) | 2.00 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 374.05 |
Hot Honey Chicken & Gouda Slider
Crispy chicken, smoky gouda, housemade hot honey, dill pickle slice
Meatball Sliders
Mexican Spiced Chicken***
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (80.46 g per serving) | |
| Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
| Notes: Per 1/2 cup: no allergens; vegan | |
| Calories (kcal) | 102.78 |
| Calories from Fat | 12.03 |
| Fat (g) | 1.34 |
| Saturated Fat (g) | 0.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 241.54 |
| Carbohydrates (g) | 20.01 |
| Dietary Fiber (g) | 0.33 |
| Total Sugars (g) | 0.11 |
| Protein (g) | 1.91 |
| Vitamin A - IU (IU) | 96.11 |
| Vitamin C (mg) | 1.42 |
| Calcium (mg) | 8.55 |
| Iron (mg) | 0.86 |
Tortilla Chips
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (28.35 g per serving) | |
| Ingredients: Chips, tortilla, white, restaurant style, svg | |
| Notes: vegan; brand may vary; deep fried by manufacturer | |
| Calories (kcal) | 140.00 |
| Calories from Fat | 63.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Sodium (mg) | 120.00 |
GF Halal Chicken Strips***
Low fodmap version per request
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (72.45 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per strip: no allergens | |
| Calories (kcal) | 155.48 |
| Protein (g) | 9.70 |
| Carbohydrates (g) | 9.90 |
| Dietary Fiber (g) | 0.12 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 8.02 |
| Saturated Fat (g) | 0.84 |
| Cholesterol (mg) | 27.58 |
| Sodium (mg) | 186.30 |
Improbable Enchilada Bake
Our "improbable" vegan burger mix rolled up and baked enchilada style
Gluten free
Gluten free
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
White Chocolate Macadamia Nut Cookies
GF Vegan Blueberry White Chocolate Cookie
Egg, Ham & Cheddar Scramble
Good Morning!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.4 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Cheese, cheddar, shredded; Pork, ham, honey, smkd, ckd | |
| Notes: Per 1/2 cup: contains pork, egg and milk | |
| Calories (kcal) | 165.37 |
| Protein (g) | 13.93 |
| Carbohydrates (g) | 3.24 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 1.57 |
| Fat (g) | 10.07 |
| Saturated Fat (g) | 4.76 |
| Cholesterol (mg) | 297.89 |
| Sodium (mg) | 270.75 |
Chocolate Chip Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (106.59 g per serving) | |
| Ingredients: Water, tap, municipal; Buttermilk Pancake Mix Katy's; Baking Chips, chocolate, Crystal Dark | |
| Notes: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 219.37 |
| Calories from Fat | 53.19 |
| Fat (g) | 5.91 |
| Saturated Fat (g) | 2.68 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 552.75 |
| Carbohydrates (g) | 36.49 |
| Dietary Fiber (g) | 1.58 |
| Total Sugars (g) | 9.42 |
| Protein (g) | 6.53 |
| Vitamin A - IU (IU) | 3.78 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 128.98 |
| Iron (mg) | 4.48 |
Tater Tots
Dedicated GF deep fryer available | Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: About 9 tots: deep fried, soy | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 245.28 |
| Calories from Fat | 165.23 |
| Fat (g) | 18.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 340.19 |
Cream of Wheat
Hot cereal for cold days! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (188.25 g per serving) | |
| Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
| Notes: Per 3/4 cup: vegan; contains wheat | |
| Calories (kcal) | 94.13 |
| Calories from Fat | 3.56 |
| Fat (g) | 0.40 |
| Saturated Fat (g) | 0.06 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 242.84 |
| Carbohydrates (g) | 20.07 |
| Dietary Fiber (g) | 0.94 |
| Total Sugars (g) | 0.06 |
| Protein (g) | 2.75 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 167.54 |
| Iron (mg) | 7.51 |
GF Basil Spinach & Tomato Scramble
Scrambled egg breakfast entrée with basil, spinach & diced tomato
Banana Bread
Housemade! | Nutrition Info | |
|---|---|
| Number of Servings: 2 (45.74 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Sugar, white, granulated; Banana, fresh, extra lrg, 9" or longer; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Baking Powder, double acting; Salt, table; Flavor, vanilla extract; Baking Soda | |
| Notes: Per half slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 138.76 |
| Protein (g) | 2.46 |
| Carbohydrates (g) | 21.50 |
| Dietary Fiber (g) | 0.49 |
| Total Sugars (g) | 12.05 |
| Fat (g) | 5.50 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 18.10 |
| Sodium (mg) | 585.43 |
GF Vegan Chai-Spiced Muffins
Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Build it Your Way!
Maple Bacon BBQ
Housemade - sweet & smoky!
Honey Ale Mustard
made with SNC 1898 Ale and local honey
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (58.72 g per serving) | |
| Ingredients: Honey Ale Pizza Crust; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce | |
| Notes: Per 1/14th slice: Wheat, Milk | |
| Calories (kcal) | 138.06 |
| Calories from Fat | 41.78 |
| Fat (g) | 4.65 |
| Saturated Fat (g) | 2.27 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.22 |
| Sodium (mg) | 317.34 |
| Carbohydrates (g) | 17.37 |
| Dietary Fiber (g) | 0.83 |
| Total Sugars (g) | 2.17 |
| Protein (g) | 7.50 |
| Vitamin A - IU (IU) | 192.18 |
| Vitamin C (mg) | 1.01 |
| Calcium (mg) | 134.56 |
| Iron (mg) | 0.98 |
Housemade Potato Chips
| Nutrition Info | |
|---|---|
| Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA | |
| Notes: deep fried; no allergens | |
| Gram Weight (g) | 89.00 |
| Calories (kcal) | 205.36 |
| Calories from Fat | 107.36 |
| Fat (g) | 12.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 22.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 500.00 |
Jerusalem Chicken Bowl
Jerusalem Tofu Bowl
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (113.06 g per serving) | |
| Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 71.32 |
| Protein (g) | 1.75 |
| Carbohydrates (g) | 10.59 |
| Dietary Fiber (g) | 2.12 |
| Total Sugars (g) | 3.58 |
| Fat (g) | 2.56 |
| Saturated Fat (g) | 0.20 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 167.06 |
Pork Posole Soup
Chicken stock, Pork, hominy and rice compliment this traditional Mexican tomato soup. Garnish with guacamole
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (220.51 g per serving) | |
| Ingredients: Oil, vegetable, low saturated fat, USDA; Pork, loin, Always Tender, raw, svg; Onion, yellow, fresh, chpd; Garlic, minced, wet; Hominy, white, cnd; Water, tap, municipal; Chile Peppers, green, cnd; Enchilada Sauce; Sauce, taco; Tomatoes, dices, w/liquid, cnd; Salt, table; Spice, cumin, seeds, ground; Spice, pepper, black, ground; Herb, oregano, ground; SNC Chicken Base; Rice, white, long grain, ckd | |
| Notes: Contains pork,chicken stock | |
| Calories (kcal) | 161.44 |
| Fat (g) | 5.14 |
| Saturated Fat (g) | 1.58 |
| Cholesterol (mg) | 23.00 |
| Sodium (mg) | 183.14 |
| Carbohydrates (g) | 17.32 |
| Dietary Fiber (g) | 2.04 |
| Total Sugars (g) | 2.33 |
| Protein (g) | 10.81 |
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (171.4 g per serving) | |
| Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Calories (kcal) | 186.22 |
| Calories from Fat | 131.11 |
| Fat (g) | 14.86 |
| Saturated Fat (g) | 6.01 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.97 |
| Sodium (mg) | 045.00 |
| Carbohydrates (g) | 9.06 |
| Dietary Fiber (g) | 0.75 |
| Total Sugars (g) | 2.83 |
| Protein (g) | 5.96 |
| Vitamin A - IU (IU) | 366.44 |
| Vitamin C (mg) | 14.24 |
| Calcium (mg) | 162.13 |
| Iron (mg) | 0.32 |
BLT Pan Pizza
Bacon, lettuce, tomato & mayo on a deep dish pizza crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (98.12 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Ever-Rich Liquid Butter; Bacon Bits, real, svg; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Lettuce, iceberg, shredded | |
| Notes: Per 1/16th slice: contains wheat, milk, egg, pork | |
| Calories (kcal) | 240.14 |
| Protein (g) | 11.28 |
| Carbohydrates (g) | 25.25 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 11.08 |
| Saturated Fat (g) | 3.42 |
| Cholesterol (mg) | 15.56 |
| Sodium (mg) | 989.99 |
Sausage Pan Pizza
Beef & pork Italian sausage...Chickpea & Edamame Salad
Vegan with sweet cranberries & cumin herb vinaigrette
Gluten free
Gluten free
Strawberry Almond Salad
Vegan with housemade poppyseed vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (87.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Dressing for Strawberry Almond Salad; Strawberries, fresh, halves; Nuts, almonds, whole, dry rstd, unsalted | |
| Notes: Per cup: vegan: soy and tree nuts | |
| Calories (kcal) | 140.77 |
| Protein (g) | 1.87 |
| Carbohydrates (g) | 11.42 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 8.98 |
| Fat (g) | 10.49 |
| Saturated Fat (g) | 0.80 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 5.01 |
Grilled Chicken Thighs***
... with fodmap seasoning
GF Red Curry Chicken & Rice Bowls
Housemade mild red curry sauce, jasmine rice, sauteed veggies & lean chicken.
Vegan option available
Vegan option available
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (229.06 g per serving) | |
| Ingredients: Jasmine Rice; Chicken, broiler/fryer, thigh, w/skin, rstd; Stir Fried Vegetables; Red Curry Sauce | |
| Notes: Per each: contains coconut, soy | |
| Calories (kcal) | 259.82 |
| Protein (g) | 16.76 |
| Carbohydrates (g) | 23.43 |
| Dietary Fiber (g) | 1.63 |
| Total Sugars (g) | 2.96 |
| Fat (g) | 10.53 |
| Saturated Fat (g) | 3.45 |
| Cholesterol (mg) | 52.73 |
| Sodium (mg) | 705.05 |
Vegan Posole
Vegan Mexican classic inspired soup
Brown Rice
Whole grain | Nutrition Info | |
|---|---|
| Number of Servings: 1 (97.5 g per serving) | |
| Ingredients: Rice, brown, long grain, ckd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 108.22 |
| Calories from Fat | 7.90 |
| Fat (g) | 0.88 |
| Saturated Fat (g) | 0.18 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 4.87 |
| Carbohydrates (g) | 22.39 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 0.34 |
| Protein (g) | 2.52 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 9.75 |
| Iron (mg) | 0.41 |
S'Mores Bake
A less messy spin on the gooey campfire treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (54.15 g per serving) | |
| Ingredients: Brownie, reg, dry mix, 21.5oz pkg; Water, tap, municipal; Marshmallows, miniature; Topping, hot fudge; Cracker Crumbs, graham, plain | |
| Notes: Per piece: contains wheat, soy, milk, egg | |
| Calories (kcal) | 189.12 |
| Protein (g) | 1.96 |
| Carbohydrates (g) | 36.13 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 10.58 |
| Fat (g) | 4.67 |
| Saturated Fat (g) | 1.02 |
| Cholesterol (mg) | 2.09 |
| Sodium (mg) | 139.23 |
Whipped Topping
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (84.69 g per serving) | |
| Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
| Notes: per 1/2 cup: contains milk, soy, peanuts | |
| Gram Weight (g) | 84.69 |
| Calories (kcal) | 234.56 |
| Calories from Fat | 101.41 |
| Fat (g) | 11.27 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 32.65 |
| Dietary Fiber (g) | 0.58 |
| Total Sugars (g) | 25.63 |
| Sodium (mg) | 217.56 |
GF Vegan Hot Fudge Pudding Cake
Vegan Vanilla Ice Cream
Turkey and Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 1.5 (113.43 g per serving) | |
| Ingredients: Turkey, avg, light meat, w/o skin, rstd; Water, tap, municipal; Roux; Turkey Base Sysco; SNC Chicken Base; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, garlic, pwd; Spice, pepper, white | |
| Notes: Per 1/2 cup: contains wheat, milk, soy | |
| Calories (kcal) | 140.36 |
| Protein (g) | 19.91 |
| Carbohydrates (g) | 2.23 |
| Dietary Fiber (g) | 0.06 |
| Total Sugars (g) | 0.16 |
| Fat (g) | 5.23 |
| Saturated Fat (g) | 2.65 |
| Cholesterol (mg) | 53.30 |
| Sodium (mg) | 232.38 |
Whole Kernel Corn
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 66.42 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Saturated Fat (g) | 0.08 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.82 |
Pork Stir Fry with Sweet Red Chile Sauce
Lean pork and stir fried veggies in a sweet Thai sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.1 g per serving) | |
| Ingredients: Sauce, sweet & sour, prep f/recipe; Pork, tenderloin, lean, raw; Steamed Vegetable Blend; Vegetables, Chinese style, cnd | |
| Notes: no allergens contains pork | |
| Gram Weight (g) | 170.10 |
| Calories (kcal) | 125.78 |
| Calories from Fat | 19.84 |
| Fat (g) | 2.20 |
| Protein (g) | 19.16 |
| Carbohydrates (g) | 6.88 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 3.57 |
| Sodium (mg) | 164.31 |
Jasmine Rice
Whole grain alternates such as brown rice and jasmine rice available upon request | Nutrition Info | |
|---|---|
| Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 107.91 |
| Calories (kcal) | 105.60 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.98 |
| Carbohydrates (g) | 23.76 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 2.35 |
Chicken & Vegetable Potstickers
Buffalo Chicken Fry Bar
Spicy, creamy chicken dip over crispy fries!
Waffle Fries
Deep fried
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, McCain; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: contains wheat; deep fried; vegan ingredients | |
| Calories (kcal) | 237.18 |
| Protein (g) | 2.02 |
| Carbohydrates (g) | 21.26 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 0 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 1.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 556.87 |
GF Sweet & Sour Pork
Lean pork, sweet & sour sauce, pineapple & stir fried veggies
GF Turkey & Gravy
Vegetable Gravy
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (58.46 g per serving) | |
| Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
| Notes: Per 1/4 cup: soy; vegan | |
| Calories (kcal) | 17.72 |
| Protein (g) | 0.31 |
| Carbohydrates (g) | 3.70 |
| Dietary Fiber (g) | 0.23 |
| Total Sugars (g) | 0.37 |
| Fat (g) | 0.18 |
| Saturated Fat (g) | 0.03 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 68.75 |
Whole Kernel Corn
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (82 g per serving) | |
| Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
| Calories (kcal) | 66.42 |
| Calories from Fat | 4.94 |
| Protein (g) | 2.09 |
| Carbohydrates (g) | 15.83 |
| Dietary Fiber (g) | 1.97 |
| Total Sugars (g) | 2.52 |
| Fat (g) | 0.55 |
| Sodium (mg) | 0.82 |
Fudge Bottom Torte
GF Vegan Chocolate Cake with Mocha Icing
Yum!
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (81.2 g per serving) | |
| Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
| Notes: Per each: no allergens; vegan | |
| Calories (kcal) | 257.42 |
| Protein (g) | 2.55 |
| Carbohydrates (g) | 41.18 |
| Dietary Fiber (g) | 2.06 |
| Total Sugars (g) | 27.42 |
| Fat (g) | 9.41 |
| Saturated Fat (g) | 4.41 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.55 |
Texas French Toast
SNC Favorite... | Nutrition Info | |
|---|---|
| Number of Servings: 1 (115.73 g per serving) | |
| Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
| Calories (kcal) | 232.45 |
| Protein (g) | 8.95 |
| Carbohydrates (g) | 34.21 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 12.55 |
| Fat (g) | 7.68 |
| Saturated Fat (g) | 1.76 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 546.28 |
NEW! Sausage, Egg, Potato, & Cheese Breakfast Burrito
GF Spiced Apple Quinoa
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins
Romano Chicken
Cavatappi with Pesto
Vegetarian & nut free!
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
Tofu Shawarma Saute
NEW! SNC Housemade Pastrami Bar
...served with marble rye, sliced provolone, kraut, country mustard or 1000 Island
Rye Bread
To caraway or not to caraway?
SNC Made Yukon Gold Potato Chips
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: contains wheat | |
| Calories (kcal) | 185.35 |
| Protein (g) | 13.24 |
| Carbohydrates (g) | 7.80 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.89 |
Wisconsin Cheese Soup
Cheddar and Muenster cheeses featured in this creamy soupGluten free & Vegetarian!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (173.39 g per serving) | |
| Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
| Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
| Calories (kcal) | 211.64 |
| Calories from Fat | 145.15 |
| Fat (g) | 16.47 |
| Saturated Fat (g) | 7.07 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 29.30 |
| Sodium (mg) | 015.87 |
| Carbohydrates (g) | 9.76 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 1.72 |
| Protein (g) | 7.30 |
| Vitamin A - IU (IU) | 840.90 |
| Vitamin C (mg) | 1.23 |
| Calcium (mg) | 201.98 |
| Iron (mg) | 0.37 |
Thin Crust Chicken Bacon Ranch Pizza
Napa-Ramen Salad
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.68 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
| Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
| Calories (kcal) | 168.81 |
| Calories from Fat | 105.27 |
| Protein (g) | 5.57 |
| Carbohydrates (g) | 11.41 |
| Dietary Fiber (g) | 1.82 |
| Total Sugars (g) | 1.93 |
| Fat (g) | 11.81 |
| Sodium (mg) | 564.03 |
Greek Vegetable Flatbread Pizza
Roasted Fingerling Potatoes
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
Peanut Butter Cereal Bars
Chocolate, butterscotch, peanut butter and corn flakes | Nutrition Info | |
|---|---|
| Number of Servings: 96 (57.88 g per serving) | |
| Ingredients: Peanut Butter, creamy; Corn Flakes, Hospitality; Sugar, white, granulated; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy; Margarine & Butter, blend, w/soybean oil | |
| Notes: Per each: contains peanuts, milk, soy, barley (gluten) | |
| Calories (kcal) | 267.81 |
| Protein (g) | 4.61 |
| Carbohydrates (g) | 36.30 |
| Dietary Fiber (g) | 1.75 |
| Total Sugars (g) | 21.43 |
| Fat (g) | 13.25 |
| Saturated Fat (g) | 4.37 |
| Cholesterol (mg) | 0.14 |
| Sodium (mg) | 175.67 |
NEW! Blue Moon Fluff
Almondy - lemony - creamy goodness
GF Vegan Scotcharoo Bars
Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Boiled Red Potatoes with Parsley
Vegan
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (94.92 g per serving) | |
| Ingredients: Potatoes, red, w/skin, baked, med, 2 1/4" to 3 1/4"; Ever-Rich Liquid Butter; Herb, parsley, dried | |
| Notes: Per 1/2 cup: may contain milk (butter); vegetarian | |
| Calories (kcal) | 120.83 |
| Protein (g) | 2.14 |
| Carbohydrates (g) | 17.76 |
| Dietary Fiber (g) | 1.69 |
| Total Sugars (g) | 1.31 |
| Fat (g) | 4.82 |
| Saturated Fat (g) | 0.86 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 491.93 |
Rustic Baguette
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Garlic Cheese Bread
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Roasted Sweet Potatoes*
Yellow Rice
Vegan version of the Mexican staple side dish
| Nutrition Info | |
|---|---|
| Number of Servings: 4.5 (104.8 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, minced, wet; Spice, turmeric, ground; Spice, onion, pwd; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: contains soy; vegan | |
| Calories (kcal) | 138.27 |
| Protein (g) | 2.79 |
| Carbohydrates (g) | 28.78 |
| Dietary Fiber (g) | 0.73 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 0.82 |
| Saturated Fat (g) | 0.15 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 192.44 |
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
Lemon Cooler Cookie
NEW! GF Vegan Lemon Cookies
Housemade big 9 free cookies
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (124.02 g per serving) | |
| Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
| Notes: Per each with 1/4 gravy: wheat, milk, soy | |
| Calories (kcal) | 319.56 |
| Calories from Fat | 150.65 |
| Fat (g) | 16.74 |
| Saturated Fat (g) | 7.32 |
| Trans Fatty Acid (g) | 0.06 |
| Cholesterol (mg) | 19.46 |
| Sodium (mg) | 924.32 |
| Carbohydrates (g) | 33.58 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 2.62 |
| Protein (g) | 8.49 |
| Vitamin A - IU (IU) | 43.32 |
| Vitamin C (mg) | 0.20 |
| Calcium (mg) | 18.57 |
| Iron (mg) | 0.36 |
Honey Cinnamon Cream of Wheat
Warm & sweet breakfast comfort food!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (114.09 g per serving) | |
| Ingredients: Water, tap, municipal; Milk, 2%, w/add vit A & D; Cereal, hot, farina, wheat, dry; Honey; Spice, cinnamon, ground; Salt, table | |
| Notes: Per 1/2 cup: contains wheat, milk: vegetarian | |
| Calories (kcal) | 104.50 |
| Protein (g) | 3.03 |
| Carbohydrates (g) | 20.72 |
| Dietary Fiber (g) | 0.65 |
| Total Sugars (g) | 10.69 |
| Fat (g) | 1.05 |
| Saturated Fat (g) | 0.61 |
| Cholesterol (mg) | 3.74 |
| Sodium (mg) | 140.92 |
GF Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs
Blueberry Lemon Bread
SNC homemade!
GF Vegan Apple Cinnamon Streusel Muffins
NEW! Mississippi Beef Pot Roast
Southern style goodness!
Roasted Red Potatoes
Vegan oven roasted baby reds with SNC Secret Seasoning | Nutrition Info | |
|---|---|
| Ingredients: Potatoes, red, baby, ckd; Secret Seasoning; Ever-Rich Liquid Butter | |
| Notes: Per 1/2 cup: no allergens use for Red or russet potatoes | |
| Calories (kcal) | 90.04 |
| Calories from Fat | 20.00 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 15.01 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 2.33 |
| Sodium (mg) | 531.11 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (146 g per serving) | |
| Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: pork, wheat, milk | |
| Calories (kcal) | 237.46 |
| Calories from Fat | 94.78 |
| Fat (g) | 10.56 |
| Saturated Fat (g) | 3.49 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 21.90 |
| Sodium (mg) | 606.91 |
| Carbohydrates (g) | 24.09 |
| Dietary Fiber (g) | 1.92 |
| Total Sugars (g) | 2.98 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 254.30 |
| Vitamin C (mg) | 3.86 |
| Calcium (mg) | 66.37 |
| Iron (mg) | 1.53 |
Italian Sausage and Peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (121.9 g per serving) | |
| Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
| Notes: Per 1/2 cup: pork; no allergens | |
| Calories (kcal) | 157.72 |
| Protein (g) | 9.72 |
| Carbohydrates (g) | 5.35 |
| Dietary Fiber (g) | 1.01 |
| Total Sugars (g) | 2.11 |
| Fat (g) | 10.94 |
| Saturated Fat (g) | 3.09 |
| Cholesterol (mg) | 17.01 |
| Sodium (mg) | 325.31 |
NEW! Peruvian Chicken & Rice Soup
Broth soup with flavors of lime, cumin & cilantro
gluten free
gluten free
NEW! White Bean & Wild Rice Soup
vegan - gluten free
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (79.85 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
| Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
| Calories (kcal) | 198.56 |
| Protein (g) | 7.37 |
| Carbohydrates (g) | 24.21 |
| Dietary Fiber (g) | 0.78 |
| Total Sugars (g) | 6.54 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 4.66 |
| Cholesterol (mg) | 27.36 |
| Sodium (mg) | 468.47 |
Romaine Caprese Salad
Romaine, fresh basil, fresh mozzarella and roma tomatoes in a balsamic vinaigrette | Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.5 g per serving) | |
| Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
| Notes: Per cup: vegetarian; contains milk, egg | |
| Gram Weight (g) | 88.50 |
| Calories (kcal) | 158.20 |
| Calories from Fat | 119.89 |
| Fat (g) | 13.32 |
| Protein (g) | 4.91 |
| Carbohydrates (g) | 4.86 |
| Dietary Fiber (g) | 0.70 |
| Total Sugars (g) | 3.06 |
| Sodium (mg) | 18.57 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (79.87 g per serving) | |
| Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 72.71 |
| Protein (g) | 0.88 |
| Carbohydrates (g) | 4.80 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 5.71 |
| Saturated Fat (g) | 1.53 |
| Cholesterol (mg) | 9.10 |
| Sodium (mg) | 121.29 |
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (74.09 g per serving) | |
| Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
| Notes: Per bowl: contains soy; vegan | |
| Calories (kcal) | 210.95 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.18 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 0.57 |
| Fat (g) | 19.26 |
| Saturated Fat (g) | 2.64 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 183.69 |
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
Mediterranean Brown Rice
Vegan
Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
NEW! Peanut Butter Oreo Fluff
Peanut Butter Oreo Fluff is a decadent cream cheese dessert with a blend of flavors and textures that will make your taste buds sing!
Basil Grilled Chicken
Pesto breaded grilled chicken fillet| Nutrition Info | |
|---|---|
| Number of Servings: 1 (143.79 g per serving) | |
| Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
| Notes: Per each: contains milk, wheat | |
| Calories (kcal) | 307.05 |
| Protein (g) | 28.14 |
| Carbohydrates (g) | 6.46 |
| Dietary Fiber (g) | 0.57 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 18.49 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 78.96 |
| Sodium (mg) | 436.90 |
Herbed Mediterranean Couscous
Pearl couscous, Italian herbs, minced veggies. Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (73.01 g per serving) | |
| Ingredients: Water, tap, municipal; Couscous, giant pearl, tstd, all natural, dry; Carrots, fresh, grated; Oil, olive blend; Seasoning, Italian medley; Garlic, minced, wet; Salt, table; Onion, green, tops & bulb, fresh, chpd | |
| Notes: Per 1/2 cup: contains wheat; vegan | |
| Calories (kcal) | 93.23 |
| Protein (g) | 2.56 |
| Carbohydrates (g) | 18.47 |
| Dietary Fiber (g) | 1.09 |
| Total Sugars (g) | 0.63 |
| Fat (g) | 0.66 |
| Saturated Fat (g) | 0.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 54.05 |
Balsamic Roasted Brussel Sprouts & Carrots
Vegan - gluten free - super tasty!
Grilled Patty Melt
Rye bread, grilled burger, sauteed onions, cheddar and Swiss| Nutrition Info | |
|---|---|
| Number of Servings: 2 (123.13 g per serving) | |
| Ingredients: Hamburger Patty; Bread, rye, slice; Onion, yellow, fresh, chpd; Cheese, Swiss, past, proc, slice; Cheese, cheddar, sharp, thin slice; Ever-Rich Liquid Butter | |
| Notes: Per each: contains wheat, milk | |
| Calories (kcal) | 302.96 |
| Protein (g) | 15.33 |
| Carbohydrates (g) | 16.05 |
| Dietary Fiber (g) | 2.03 |
| Total Sugars (g) | 2.05 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 8.16 |
| Cholesterol (mg) | 50.93 |
| Sodium (mg) | 655.83 |
Seasoned Waffle Fries
Deep fried
Vegan ingredients
Vegan ingredients
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Seasoned Waffle Fries, Lamb Weston; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat, soy; deep fried | |
| Calories (kcal) | 247.31 |
| Fat (g) | 16.60 |
| Saturated Fat (g) | 2.66 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 445.49 |
| Carbohydrates (g) | 23.29 |
| Dietary Fiber (g) | 2.02 |
| Total Sugars (g) | 1.01 |
| Protein (g) | 1.01 |
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Brussels Sprouts
Skin on Waffle Fries
Design Your Own Cupcake Bar
Vegan Mint Chocolate Chip Ice Cream
Tater Rounds
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
| Notes: Per 1/2 cup: deep fried | |
| Gram Weight (g) | 93.55 |
| Calories (kcal) | 235.27 |
| Calories from Fat | 156.23 |
| Fat (g) | 17.51 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 19.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Sodium (mg) | 400.23 |
Popcorn Chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3oz: contains wheat; deep fried | |
| Calories (kcal) | 340.10 |
| Protein (g) | 18.13 |
| Carbohydrates (g) | 15.34 |
| Dietary Fiber (g) | 1.39 |
| Total Sugars (g) | 0 |
| Fat (g) | 22.45 |
| Saturated Fat (g) | 4.82 |
| Cholesterol (mg) | 41.84 |
| Sodium (mg) | 808.84 |
Mac and Cheese
SNC classic! Gluten free version available upon request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.69 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
| Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
| Gram Weight (g) | 170.69 |
| Calories (kcal) | 248.10 |
| Calories from Fat | 80.73 |
| Fat (g) | 8.97 |
| Protein (g) | 8.67 |
| Carbohydrates (g) | 32.72 |
| Dietary Fiber (g) | 1.41 |
| Total Sugars (g) | 1.80 |
| Sodium (mg) | 649.20 |
| Macaroni & Cheese | |
| 6/11/201 2:04: | Page -1 of |
Brunch FroYo Bar
Thanks to the SGA Food Advisory Board -
Expanded offerings with Reese's, Snickers, KitKat and more!
Expanded offerings with Reese's, Snickers, KitKat and more!
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (175.21 g per serving) | |
| Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
| Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
| Calories (kcal) | 170.22 |
| Protein (g) | 8.37 |
| Carbohydrates (g) | 9.01 |
| Dietary Fiber (g) | 1.02 |
| Total Sugars (g) | 1.51 |
| Fat (g) | 11.26 |
| Saturated Fat (g) | 5.21 |
| Cholesterol (mg) | 30.56 |
| Sodium (mg) | 827.85 |
Tater Rounds*
Grab & Go GF Vegan Breakfast Sandwich
GF Cranberry Orange & White Chocolate Scones
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
Berry Cherry Smoothie Bowl
Brunch Slider Bar
Cheese
Sauteed Onions
Pizza Sauce
Chicken Noodle Soup SNC
SNC made with homestyle noodles
| Nutrition Info | |
|---|---|
| Number of Servings: 0.87 (215 g per serving) | |
| Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
| Notes: Per 3/4 cup: wheat, egg, soy | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 74.71 |
| Calories from Fat | 10.08 |
| Fat (g) | 1.12 |
| Protein (g) | 6.15 |
| Carbohydrates (g) | 9.65 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.28 |
| Sodium (mg) | 499.10 |
Grab & Go Soup
Chilled soups
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
| Nutrition Info | |
|---|---|
| Number of Servings: 20 (54.66 g per serving) | |
| Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
| Notes: Per 2oz slice: no allergens | |
| Calories (kcal) | 178.13 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 26.24 |
| Dietary Fiber (g) | 2.05 |
| Total Sugars (g) | 12.89 |
| Fat (g) | 6.47 |
| Saturated Fat (g) | 0.44 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 147.60 |
Boneless Chicken Wing Bar
Breaded and deep fried...tossed with BBQ, Buffalo or Teriyaki
Veggie chik'n per request
Veggie chik'n per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.55 g per serving) | |
| Ingredients: RTC Bread Boneless Chicken Wings, 2018; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 oz: contains wheat; deep fried | |
| Calories (kcal) | 300.98 |
| Protein (g) | 6.77 |
| Carbohydrates (g) | 20.32 |
| Dietary Fiber (g) | 2.26 |
| Total Sugars (g) | 0.75 |
| Fat (g) | 25.06 |
| Saturated Fat (g) | 3.64 |
| Cholesterol (mg) | 33.87 |
| Sodium (mg) | 940.80 |
BBQ Boneless Wings
Breaded boneless wings, crispy breading and Sweet Baby Ray's BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (110.5 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; BBQ Sauce Sweet Baby Ray's | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 285.72 |
| Calories from Fat | 169.72 |
| Fat (g) | 19.00 |
| Saturated Fat (g) | 3.15 |
| Trans Fatty Acid (g) | 0.21 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 735.00 |
| Carbohydrates (g) | 15.50 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 8.00 |
| Protein (g) | 13.00 |
| Vitamin A - IU (IU) | 100.00 |
| Vitamin C (mg) | 1.80 |
| Calcium (mg) | 0 |
| Iron (mg) | 0.72 |
Buffalo Boneless Wings
Boneless wings with crispy breading and fiery Frank's Hot Sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (120.35 g per serving) | |
| Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; Sauce, Buffalo wing, made w/hydrogenated oil | |
| Notes: Per 3 each: contains wheat; deep fried | |
| Calories (kcal) | 258.26 |
| Calories from Fat | 173.27 |
| Fat (g) | 19.39 |
| Saturated Fat (g) | 3.22 |
| Trans Fatty Acid (g) | 0.26 |
| Cholesterol (mg) | 35.00 |
| Sodium (mg) | 298.74 |
| Carbohydrates (g) | 7.82 |
| Dietary Fiber (g) | 0.37 |
| Total Sugars (g) | 0.45 |
| Protein (g) | 13.18 |
| Vitamin A - IU (IU) | 604.62 |
| Vitamin C (mg) | 0.15 |
| Calcium (mg) | 3.40 |
| Iron (mg) | 0.89 |
Chipotle BBQ Bonlesss Wings
Skin on French Fries with Sea Salt
Natural fries
TexMex Beef Casserole
Mac 'n' cheese style bake with Mexican spiced ground beef.
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (173.83 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal; Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, pepper jack | |
| Notes: Per 3/4 cup: contains wheat, soy, milk | |
| Gram Weight (g) | 173.83 |
| Calories (kcal) | 275.86 |
| Calories from Fat | 134.19 |
| Fat (g) | 14.91 |
| Protein (g) | 15.70 |
| Carbohydrates (g) | 19.16 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 1.71 |
| Sodium (mg) | 592.80 |
TexMex Veggie Mac Casserole
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning | |
| Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
| Calories (kcal) | 212.19 |
| Calories from Fat | 70.07 |
| Fat (g) | 7.79 |
| Saturated Fat (g) | 3.62 |
| Trans Fatty Acid (g) | 0.02 |
| Cholesterol (mg) | 15.29 |
| Sodium (mg) | 701.91 |
| Carbohydrates (g) | 26.54 |
| Dietary Fiber (g) | 2.82 |
| Total Sugars (g) | 3.24 |
| Protein (g) | 8.01 |
| Vitamin A - IU (IU) | 287.42 |
| Vitamin C (mg) | 4.02 |
| Calcium (mg) | 212.19 |
| Iron (mg) | 1.03 |
GF Naked Chicken Wings
Skin on French Fries with Sea Salt*
GF Tex Mex Veggie Mac Casserole
A meatless version of the southwest style mac 'n' cheese made with gluten free pasta
| Nutrition Info | |
|---|---|
| Number of Servings: 14 (176.93 g per serving) | |
| Ingredients: Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; SNC Seasoning; RP's GF Fusilli Pasta | |
| Notes: Per cup: soy, milk, egg; vegetarian | |
| Calories (kcal) | 341.78 |
| Protein (g) | 10.87 |
| Carbohydrates (g) | 55.54 |
| Dietary Fiber (g) | 4.74 |
| Total Sugars (g) | 2.98 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 3.99 |
| Cholesterol (mg) | 70.18 |
| Sodium (mg) | 185.33 |
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
M&M Pancakes
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (95.25 g per serving) | |
| Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
| Calories (kcal) | 165.74 |
| Calories from Fat | 27.48 |
| Protein (g) | 5.23 |
| Carbohydrates (g) | 29.66 |
| Dietary Fiber (g) | 0.87 |
| Total Sugars (g) | 4.36 |
| Fat (g) | 3.05 |
| Sodium (mg) | 1.50 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.5 g per serving) | |
| Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: no allergens; deep fried | |
| Calories (kcal) | 215.14 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 17.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.50 |
| Saturated Fat (g) | 2.13 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 290.00 |
Canadian Bacon
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Canadian Bacon, svg | |
| Notes: Per each: no allergens; contains pork | |
| Calories (kcal) | 69.17 |
| Protein (g) | 9.57 |
| Carbohydrates (g) | 1.06 |
| Dietary Fiber (g) | |
| Total Sugars (g) | 0.81 |
| Fat (g) | 2.80 |
| Saturated Fat (g) | 1.04 |
| Cholesterol (mg) | 27.78 |
| Sodium (mg) | 576.06 |
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (103 g per serving) | |
| Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 3 each: contains wheat | |
| Gram Weight (g) | 103.00 |
| Calories (kcal) | 279.56 |
| Calories from Fat | 187.56 |
| Fat (g) | 21.00 |
| Protein (g) | 13.00 |
| Carbohydrates (g) | 10.00 |
| Dietary Fiber (g) | 1.00 |
| Total Sugars (g) | 1.00 |
| Sodium (mg) | 660.00 |
SNC French Onion Dip
Vegetarian
| Nutrition Info | |
|---|---|
| Number of Servings: 16 (26.47 g per serving) | |
| Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd | |
| Notes: Per 1oz: contains soy, milk; vegetarian | |
| Calories (kcal) | 58.61 |
| Protein (g) | 1.96 |
| Carbohydrates (g) | 2.24 |
| Dietary Fiber (g) | 0.13 |
| Total Sugars (g) | 1.02 |
| Fat (g) | 4.74 |
| Saturated Fat (g) | 2.70 |
| Cholesterol (mg) | 15.39 |
| Sodium (mg) | 134.62 |
Chicken Dumpling Soup
SNC made...broth based
| Nutrition Info | |
|---|---|
| Number of Servings: 260.35 (215 g per serving) | |
| Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
| Notes: Per cup: wheat, soy, egg | |
| Gram Weight (g) | 215.00 |
| Calories (kcal) | 66.59 |
| Calories from Fat | 11.78 |
| Fat (g) | 1.31 |
| Protein (g) | 2.86 |
| Carbohydrates (g) | 11.04 |
| Dietary Fiber (g) | 1.42 |
| Total Sugars (g) | 1.92 |
| Sodium (mg) | 902.73 |
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
American Fried Potatoes
Vegan...hot off the grill
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (120.77 g per serving) | |
| Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
| Notes: Per 1/2 cup: vegetarian; contains milk | |
| Calories (kcal) | 134.19 |
| Protein (g) | 2.08 |
| Carbohydrates (g) | 17.56 |
| Dietary Fiber (g) | 2.08 |
| Total Sugars (g) | 0.00 |
| Fat (g) | 6.01 |
| Saturated Fat (g) | 1.07 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 052.14 |
GF Halal Chicken Tenders
Peanut Butter Cookies
Freshly baked!
Assorted Muffins
| Nutrition Info | |
|---|---|
| Number of Servings: 2 (69.5 g per serving) | |
| Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
| Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
| Calories (kcal) | 273.14 |
| Protein (g) | 3.67 |
| Carbohydrates (g) | 34.43 |
| Dietary Fiber (g) | 1.18 |
| Total Sugars (g) | 18.80 |
| Fat (g) | 13.37 |
| Saturated Fat (g) | 2.47 |
| Cholesterol (mg) | 27.80 |
| Sodium (mg) | 242.56 |
Honey Bourbon BBQ Chicken Thighs
Charbroiled sweet & smoky! Big 8 allergen free
Roasted Sweet Potatoes
Green Beans and Corn
Go Pack Go! Vegan.
| Nutrition Info | |
|---|---|
| Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 64.10 |
| Calories from Fat | 3.42 |
| Fat (g) | 0.38 |
| Protein (g) | 2.17 |
| Carbohydrates (g) | 14.58 |
| Dietary Fiber (g) | 2.81 |
| Total Sugars (g) | 3.19 |
| Sodium (mg) | 0.57 |
Mac & Cheese Bar
Mac and Cheese with your choice of mix-ins: bacon, chicken, steamed vegetables or broccoli
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (156.44 g per serving) | |
| Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
| Calories (kcal) | 183.86 |
| Calories from Fat | 54.65 |
| Protein (g) | 7.79 |
| Carbohydrates (g) | 24.07 |
| Dietary Fiber (g) | 1.32 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 6.07 |
| Sodium (mg) | 220.49 |
Grilled Chicken Strips
Lean chicken to add to your dish!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (55.66 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, rstd; SNC Chicken Base | |
| Notes: chicken no allergens; stock contains soy | |
| Calories (kcal) | 92.15 |
| Calories from Fat | 18.04 |
| Fat (g) | 2.00 |
| Saturated Fat (g) | 0.59 |
| Trans Fatty Acid (g) | |
| Cholesterol (mg) | 46.99 |
| Sodium (mg) | 98.41 |
| Carbohydrates (g) | 0.06 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Protein (g) | 17.21 |
| Vitamin A - IU (IU) | 11.61 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 8.29 |
| Iron (mg) | 0.57 |
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (181.44 g per serving) | |
| Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
| Notes: Per each: contains milk soy (queso) | |
| Calories (kcal) | 348.72 |
| Protein (g) | 14.02 |
| Carbohydrates (g) | 20.98 |
| Dietary Fiber (g) | 2.19 |
| Total Sugars (g) | 3.41 |
| Fat (g) | 23.05 |
| Saturated Fat (g) | 8.30 |
| Cholesterol (mg) | 49.92 |
| Sodium (mg) | 496.20 |
GF Mac & Cheese
Housemade cheeze sauce - gluten free noodle
White Beans Espana
Vegan
Cherry Pretzel Torte
Salty & Sweet!
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (60.1 g per serving) | |
| Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
| Notes: Per each: wheat, milk | |
| Calories (kcal) | 175.82 |
| Protein (g) | 1.53 |
| Carbohydrates (g) | 19.81 |
| Dietary Fiber (g) | 0.32 |
| Total Sugars (g) | 7.53 |
| Fat (g) | 9.91 |
| Saturated Fat (g) | 3.67 |
| Cholesterol (mg) | 7.25 |
| Sodium (mg) | 167.47 |
Oreo Fluff
French Waffles
French toast batter dipped Belgian waffles
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (102.99 g per serving) | |
| Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
| Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
| Calories (kcal) | 178.07 |
| Protein (g) | 7.22 |
| Carbohydrates (g) | 23.34 |
| Dietary Fiber (g) | 1.07 |
| Total Sugars (g) | 9.82 |
| Fat (g) | 6.46 |
| Saturated Fat (g) | 1.34 |
| Cholesterol (mg) | 154.24 |
| Sodium (mg) | 217.52 |
GF Overnight Oats Bar
Warm Cinnamon Rolls
Warm and melty...freshly baked!
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
| Nutrition Info | |
|---|---|
| Number of Servings: 36 (38.73 g per serving) | |
| Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 163.90 |
| Protein (g) | 4.33 |
| Carbohydrates (g) | 21.04 |
| Dietary Fiber (g) | 3.09 |
| Total Sugars (g) | 10.04 |
| Fat (g) | 7.87 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 61.89 |
Shaved Ham Slider
Seasoned Curly Fries
Deep fried| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.05 g per serving) | |
| Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
| Notes: ABout 10 each: contains wheat, deep fried | |
| Calories (kcal) | 220.81 |
| Protein (g) | 2.00 |
| Carbohydrates (g) | 21.01 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 0 |
| Fat (g) | 15.00 |
| Saturated Fat (g) | 1.59 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Cheese Sauce
Philly style your fries | Nutrition Info | |
|---|---|
| Number of Servings: 76 (49.89 g per serving) | |
| Ingredients: Sauce, cheese, dry mix; Water, tap, municipal | |
| Calories (kcal) | 0 |
| Calories from Fat | 0 |
| Protein (g) | 0 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 0 |
| Sodium (mg) | 1.50 |
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (209.17 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
| Notes: Per bowl: no allergens; optional tzaziki contains milk | |
| Calories (kcal) | 232.22 |
| Protein (g) | 22.00 |
| Carbohydrates (g) | 18.74 |
| Dietary Fiber (g) | 3.51 |
| Total Sugars (g) | 1.92 |
| Fat (g) | 7.57 |
| Saturated Fat (g) | 1.14 |
| Cholesterol (mg) | 52.25 |
| Sodium (mg) | 147.72 |
Mushroom Souvlaki Bowl
Mushroom, quinoa, Greek vinaigrette, veggies
Vegan without the tzaziki on top
Vegan without the tzaziki on top
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
Sesame Rice Balls
Cream of Tomato Soup
SNC made...perfect for grilled cheese | Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.37 g per serving) | |
| Ingredients: Water, tap, municipal; Non Dairy Creamer; Salt, table; Seasoning, salt, w/black pepper; Spice, pepper, white; Sugar; Tomatoes, puree, cnd; Tomato Paste, cnd; Cream, half & half; Roux; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
| Notes: contains dairy, wheat, soy; vegetarian | |
| Calories (kcal) | 131.29 |
| Protein (g) | 2.24 |
| Carbohydrates (g) | 11.23 |
| Dietary Fiber (g) | 0.56 |
| Total Sugars (g) | 2.42 |
| Fat (g) | 9.19 |
| Saturated Fat (g) | 4.68 |
| Cholesterol (mg) | 18.32 |
| Sodium (mg) | 449.60 |
Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (85.05 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
| Notes: Per 1/12th slice: contains wheat, milk | |
| Calories (kcal) | 227.23 |
| Fat (g) | 10.10 |
| Saturated Fat (g) | 4.39 |
| Cholesterol (mg) | 24.43 |
| Sodium (mg) | 638.44 |
| Carbohydrates (g) | 21.56 |
| Dietary Fiber (g) | 0.72 |
| Total Sugars (g) | 1.39 |
| Protein (g) | 11.88 |
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (107.78 g per serving) | |
| Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
| Notes: Per 1/2 cup: contains wheat, milk, egg | |
| Calories (kcal) | 180.10 |
| Protein (g) | 6.81 |
| Carbohydrates (g) | 17.36 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 2.22 |
| Fat (g) | 8.99 |
| Saturated Fat (g) | 2.52 |
| Cholesterol (mg) | 19.00 |
| Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (76.63 g per serving) | |
| Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
| Notes: Per 1/2 cup: contains milk; vegetarian | |
| Gram Weight (g) | 76.63 |
| Calories (kcal) | 114.99 |
| Calories from Fat | 36.36 |
| Fat (g) | 4.04 |
| Protein (g) | 1.92 |
| Carbohydrates (g) | 19.38 |
| Dietary Fiber (g) | 0.77 |
| Total Sugars (g) | 16.90 |
| Sodium (mg) | 28.85 |
Confetti Rice
White rice, peas, yellow bell peppers vegan infused rice | Nutrition Info | |
|---|---|
| Number of Servings: 2.23 (106.66 g per serving) | |
| Ingredients: Water, tap, municipal; Rice, white, long grain, ckd; Peas, garden, fzn; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
| Notes: Per 1/2 cup: vegan; contains soy | |
| Calories (kcal) | 97.66 |
| Calories from Fat | 18.55 |
| Fat (g) | 2.15 |
| Saturated Fat (g) | 0.39 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 220.58 |
| Carbohydrates (g) | 16.98 |
| Dietary Fiber (g) | 0.60 |
| Total Sugars (g) | 0.15 |
| Protein (g) | 1.95 |
| Vitamin A - IU (IU) | 61.96 |
| Vitamin C (mg) | 10.79 |
| Calcium (mg) | 8.72 |
| Iron (mg) | 0.75 |
Broccoli & Cauliflower Florets*
Scotch A Roo Bars
Peanut butter crispy bars with chocolate on top! | Nutrition Info | |
|---|---|
| Number of Servings: 80 (59.25 g per serving) | |
| Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
| Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
| Calories (kcal) | 257.66 |
| Protein (g) | 4.21 |
| Carbohydrates (g) | 40.64 |
| Dietary Fiber (g) | 1.21 |
| Total Sugars (g) | 23.01 |
| Fat (g) | 10.05 |
| Saturated Fat (g) | 4.19 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 141.01 |
Caramel Macchiato Fluff
Grilled Cheese Sandwich
SNC favorite...American slices toasted on buttery bread. Need gluten free or vegan? Please ask the chef...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (88.67 g per serving) | |
| Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
| Notes: vegetarian: contains wheat, milk, soy | |
| Calories (kcal) | 280.00 |
| Calories from Fat | 139.00 |
| Fat (g) | 15.67 |
| Saturated Fat (g) | 5.83 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 25.00 |
| Sodium (mg) | 190.00 |
| Carbohydrates (g) | 27.00 |
| Dietary Fiber (g) | 2.00 |
| Total Sugars (g) | 5.00 |
| Protein (g) | 11.00 |
| Vitamin A - IU (IU) | 333.33 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 190.00 |
| Iron (mg) | 1.44 |
Beer Battered Onion Rings
Pimento Cheese Grilled Cheese
BBQ Pork Ribs
product sauce on pork ribs AFF
Country Potato Casserole
Chicken stock, cheddar cheese and sour cream season this homestyle favorite
| Nutrition Info | |
|---|---|
| Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
| Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
| Gram Weight (g) | 95.22 |
| Calories (kcal) | 143.19 |
| Calories from Fat | 68.62 |
| Fat (g) | 7.71 |
| Protein (g) | 4.48 |
| Carbohydrates (g) | 14.53 |
| Dietary Fiber (g) | 1.27 |
| Total Sugars (g) | 1.15 |
| Sodium (mg) | 574.75 |
Whole Green Beans
Our vegetables are steam cooked to seal in nutrients and flavor. | Nutrition Info | |
|---|---|
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Gram Weight (g) | 113.40 |
| Calories (kcal) | 40.02 |
| Calories from Fat | 0 |
| Fat (g) | 0 |
| Protein (g) | 1.33 |
| Carbohydrates (g) | 8.00 |
| Dietary Fiber (g) | 2.67 |
| Total Sugars (g) | 2.67 |
| Sodium (mg) | 0 |
SNC Corn Bread
Served with Cinnamon Honey Butter | Nutrition Info | |
|---|---|
| Number of Servings: 60 (62.37 g per serving) | |
| Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
| Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
| Calories (kcal) | 182.60 |
| Protein (g) | 3.59 |
| Carbohydrates (g) | 31.34 |
| Dietary Fiber (g) | 0.98 |
| Total Sugars (g) | 6.98 |
| Fat (g) | 5.21 |
| Saturated Fat (g) | 1.39 |
| Cholesterol (mg) | 8.16 |
| Sodium (mg) | 339.63 |
Buffalo Chicken Sliders
BBQ Pork Ribs
Smoky & saucy... | Nutrition Info | |
|---|---|
| Number of Servings: 1 (141.75 g per serving) | |
| Ingredients: BBQ Sauce Sweet Baby Ray's; BBQ Baby Back Pork Ribs | |
| Notes: Per 3 ribs: wheat, soy; contains pork | |
| Calories (kcal) | 313.81 |
| Protein (g) | 12.76 |
| Carbohydrates (g) | 36.99 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 31.81 |
| Fat (g) | 12.15 |
| Saturated Fat (g) | 4.86 |
| Cholesterol (mg) | 51.64 |
| Sodium (mg) | 021.51 |
GF or Vegan Grilled Cheese Sandwich
SNC favorite...GF, DF and vegan options
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (119.61 g per serving) | |
| Ingredients: GF Whole Grain Bread, Udi's; Cheese, cheddar, sharp, thin slice; Ever-Rich Liquid Butter | |
| Notes: Per each: vegetarian: contains egg, milk; vegan contains soy | |
| Calories (kcal) | 406.64 |
| Protein (g) | 11.00 |
| Carbohydrates (g) | 35.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 5.00 |
| Fat (g) | 26.61 |
| Saturated Fat (g) | 6.93 |
| Cholesterol (mg) | 20.00 |
| Sodium (mg) | 949.66 |
GF DF Corn Bread
Cuban Roasted Potato & Carrots
Whole Green Beans
Big 9 free
gluten free
vegan
gluten free
vegan
Knight's Crunch Bar
Our signature SNC bar!
Layers and layers of flavors and crunch!
Layers and layers of flavors and crunch!
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70.53 g per serving) | |
| Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
| Notes: Vegetarian: contains wheat, soy, milk, egg | |
| Calories (kcal) | 139.38 |
| Calories from Fat | 32.57 |
| Fat (g) | 3.62 |
| Saturated Fat (g) | 1.16 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 346.82 |
| Carbohydrates (g) | 22.64 |
| Dietary Fiber (g) | 0.52 |
| Total Sugars (g) | 6.66 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 96.52 |
| Iron (mg) | 1.86 |
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
GF Bacon Mushroom & Onion Scramble
Glazed Lemon Zucchini Bread
...with zucchini from the SNC Garden
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (57.02 g per serving) | |
| Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
| Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 192.25 |
| Protein (g) | 2.20 |
| Carbohydrates (g) | 33.34 |
| Dietary Fiber (g) | 0.30 |
| Total Sugars (g) | 21.31 |
| Fat (g) | 5.79 |
| Saturated Fat (g) | 0.64 |
| Cholesterol (mg) | 21.60 |
| Sodium (mg) | 107.76 |
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (353.94 g per serving) | |
| Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: contains wheat, milk, soy, egg | |
| Calories (kcal) | 413.01 |
| Protein (g) | 22.24 |
| Carbohydrates (g) | 50.78 |
| Dietary Fiber (g) | 2.36 |
| Total Sugars (g) | 2.81 |
| Fat (g) | 18.94 |
| Saturated Fat (g) | 6.65 |
| Cholesterol (mg) | 72.48 |
| Sodium (mg) | 438.44 |
Curry Zen Saute
Curry Tofu Zen Saute
Lasagna Rolls with Bolognese Sauce
Creamy ricotta filled pasta sheets finished with a traditional red meat sauce (contains beef & pork). | Nutrition Info | |
|---|---|
| Number of Servings: 1 (162.39 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
| Calories (kcal) | 193.99 |
| Calories from Fat | 57.30 |
| Fat (g) | 6.37 |
| Saturated Fat (g) | 3.35 |
| Trans Fatty Acid (g) | 0.07 |
| Cholesterol (mg) | 27.53 |
| Sodium (mg) | 334.29 |
| Carbohydrates (g) | 22.57 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 4.49 |
| Protein (g) | 10.77 |
| Vitamin A - IU (IU) | 440.05 |
| Vitamin C (mg) | 3.47 |
| Calcium (mg) | 136.05 |
| Iron (mg) | 1.80 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (113.62 g per serving) | |
| Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
| Notes: Per each: vegetarian; wheat, soy, egg, milk | |
| Calories (kcal) | 168.98 |
| Calories from Fat | 58.94 |
| Fat (g) | 6.57 |
| Saturated Fat (g) | 3.45 |
| Trans Fatty Acid (g) | 0.08 |
| Cholesterol (mg) | 24.38 |
| Sodium (mg) | 368.85 |
| Carbohydrates (g) | 18.94 |
| Dietary Fiber (g) | 0.02 |
| Total Sugars (g) | 1.68 |
| Protein (g) | 8.13 |
| Vitamin A - IU (IU) | 209.64 |
| Vitamin C (mg) | 0.09 |
| Calcium (mg) | 142.24 |
| Iron (mg) | 1.15 |
Garlic Bread
Texas Toast style buttery deliciousness!
Cheddar Ale Vegetable Soup
A Wisconsin classic (note: cheese AND beer) | Nutrition Info | |
|---|---|
| Number of Servings: 1 (189.67 g per serving) | |
| Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
| Notes: Per 3/4 cup: contains wheat, milk, soy | |
| Calories (kcal) | 182.20 |
| Calories from Fat | 105.86 |
| Fat (g) | 11.76 |
| Saturated Fat (g) | 7.99 |
| Trans Fatty Acid (g) | 0.03 |
| Cholesterol (mg) | 33.81 |
| Sodium (mg) | 422.87 |
| Carbohydrates (g) | 8.97 |
| Dietary Fiber (g) | 0.66 |
| Total Sugars (g) | 0.81 |
| Protein (g) | 9.34 |
| Vitamin A - IU (IU) | 478.09 |
| Vitamin C (mg) | 11.31 |
| Calcium (mg) | 111.43 |
| Iron (mg) | 0.40 |
Taco Pan Pizza
Taco meat, cheddar cheese, lettuce, tomato, and chips...| Nutrition Info | |
|---|---|
| Number of Servings: 16 (116.23 g per serving) | |
| Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
| Notes: Per slice: contains wheat, milk | |
| Calories (kcal) | 205.60 |
| Calories from Fat | 74.86 |
| Fat (g) | 8.32 |
| Saturated Fat (g) | 4.61 |
| Trans Fatty Acid (g) | 0.14 |
| Cholesterol (mg) | 25.67 |
| Sodium (mg) | 350.12 |
| Carbohydrates (g) | 22.29 |
| Dietary Fiber (g) | 1.47 |
| Total Sugars (g) | 2.14 |
| Protein (g) | 9.59 |
| Vitamin A - IU (IU) | 447.90 |
| Vitamin C (mg) | 4.01 |
| Calcium (mg) | 74.02 |
| Iron (mg) | 1.37 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (52.14 g per serving) | |
| Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
| Notes: Per cup: contains milk, egg, pork | |
| Calories (kcal) | 70.14 |
| Protein (g) | 2.04 |
| Carbohydrates (g) | 3.52 |
| Dietary Fiber (g) | 0.64 |
| Total Sugars (g) | 0.46 |
| Fat (g) | 5.58 |
| Saturated Fat (g) | 1.72 |
| Cholesterol (mg) | 8.28 |
| Sodium (mg) | 128.73 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
| Nutrition Info | |
|---|---|
| Number of Servings: 8 (58.68 g per serving) | |
| Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
| Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
| Calories (kcal) | 83.37 |
| Calories from Fat | 48.81 |
| Fat (g) | 5.42 |
| Saturated Fat (g) | 1.57 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 9.41 |
| Sodium (mg) | 136.43 |
| Carbohydrates (g) | 7.54 |
| Dietary Fiber (g) | 0.96 |
| Total Sugars (g) | 5.03 |
| Protein (g) | 1.93 |
| Vitamin A - IU (IU) | 101.61 |
| Vitamin C (mg) | 9.85 |
| Calcium (mg) | 55.89 |
| Iron (mg) | 0.22 |
GF Chicken Potato Bowl
GF breaded chicken, vegan mashed potatoes & gravy, corn
Vegan option without the chicken (see grill station for vegan chik'n)
Vegan option without the chicken (see grill station for vegan chik'n)
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (269.32 g per serving) | |
| Ingredients: GF Chicken Strips; Vegan Mashed Potatoes; Corn; Vegetable Gravy; Cheese, cheddar, shredded | |
| Notes: Per bowl: gravy contains soy | |
| Calories (kcal) | 405.47 |
| Protein (g) | 17.71 |
| Carbohydrates (g) | 39.11 |
| Dietary Fiber (g) | 2.85 |
| Total Sugars (g) | 3.03 |
| Fat (g) | 20.03 |
| Saturated Fat (g) | 5.27 |
| Cholesterol (mg) | 47.26 |
| Sodium (mg) | 670.43 |
Chana Saag
Vegan coconut curry with spinach and chickpeas
Chocolate Chip Cookies
Baked Ziti with 4 Cheeses
SNC Classic! | Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.31 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd; Marinara Sauce SNC; Cottage Cheese, 2% fat; Cheese, provolone, mild, 1" cube; Cheese, Swiss, low fat, shred; Herb, parsley, dried; Cheese, mozzarella, 1" cube | |
| Notes: vegetarian: contains wheat, milk | |
| Calories (kcal) | 227.07 |
| Calories from Fat | 76.60 |
| Fat (g) | 8.51 |
| Saturated Fat (g) | 3.66 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 19.20 |
| Sodium (mg) | 592.26 |
| Carbohydrates (g) | 23.30 |
| Dietary Fiber (g) | 1.43 |
| Total Sugars (g) | 7.99 |
| Protein (g) | 12.69 |
| Vitamin A - IU (IU) | 655.17 |
| Vitamin C (mg) | 3.85 |
| Calcium (mg) | 250.28 |
| Iron (mg) | 1.07 |
Wisconsin Blend Vegetables
Turkey Shawarma Bar
Chef carved turkey on a pita with all the gyro toppings.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (225.94 g per serving) | |
| Ingredients: Pita Bread, 6 inch, 2016; Carved Turkey Breast; Sauce, tzatziki; Cheese, feta, crumbled; Tomatoes, red, fresh, year round avg, chpd/sliced; Cucumber, w/skin, fresh, slices; Lettuce, iceberg, shredded | |
| Notes: Per each: pita (wheat); meat no allergens | |
| Calories (kcal) | 327.72 |
| Protein (g) | 19.05 |
| Carbohydrates (g) | 44.16 |
| Dietary Fiber (g) | 2.41 |
| Total Sugars (g) | 6.13 |
| Fat (g) | 8.40 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 45.52 |
| Sodium (mg) | 044.07 |
Falafel
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (78.33 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Eggs, whole, raw, extra lrg; Garlic, crushed, wet; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, cumin, seeds, ground; Oil, sesame, salad or cooking; Spice, turmeric, ground; Flour, white, unbleached, enriched; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground; Oil, soybean, salad or cooking | |
| Notes: Per 3 each: vegetarian: eggs, wheat | |
| Gram Weight (g) | 78.33 |
| Calories (kcal) | 174.42 |
| Calories from Fat | 83.40 |
| Fat (g) | 9.40 |
| Protein (g) | 5.70 |
| Carbohydrates (g) | 16.89 |
| Dietary Fiber (g) | 3.83 |
| Total Sugars (g) | 2.57 |
| Sodium (mg) | 298.57 |
Sweet Potato Chorizo Fry Bar
SNC Chili
A gluten free adaption of Chef Dan's classic chili
| Nutrition Info | |
|---|---|
| Number of Servings: 240 (169.92 g per serving) | |
| Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, sorghum, honey, INTL; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
| Notes: Per 3/4 cup: no allergens | |
| Calories (kcal) | 187.65 |
| Protein (g) | 13.23 |
| Carbohydrates (g) | 8.31 |
| Dietary Fiber (g) | 2.43 |
| Total Sugars (g) | 2.39 |
| Fat (g) | 10.86 |
| Saturated Fat (g) | 3.91 |
| Cholesterol (mg) | 41.14 |
| Sodium (mg) | 700.72 |
Turkey Shawarma***
Ruth's Famous Turkey Shawarma served in a GF Tortilla!
GF Vegan Falafel*
Housemade hummus bombs!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (73.8 g per serving) | |
| Ingredients: Peas, chickpea, mature, ckd; Water, tap, municipal; Onion, yellow, fresh, chpd; Celery, fresh, diced; GF Perfect Flour; Oil, sesame, salad or cooking; Garlic, crushed, wet; Spice, cumin, seeds, ground; Spice, turmeric, ground; Spice, chili pepper, cayenne, dried, ground; Salt, table; Spice, pepper, black, ground | |
| Notes: Per 3 each: vegan; no allergens | |
| Calories (kcal) | 125.37 |
| Protein (g) | 4.37 |
| Carbohydrates (g) | 16.43 |
| Dietary Fiber (g) | 4.02 |
| Total Sugars (g) | 2.55 |
| Fat (g) | 4.25 |
| Saturated Fat (g) | 0.52 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 289.60 |
Oatmeal Carmelita Bars
Just for Jen! Layers of oatmeal cookie, chocolate & caramel
| Nutrition Info | |
|---|---|
| Number of Servings: 40 (85.96 g per serving) | |
| Ingredients: Topping, caramel; Baking Chips, chocolate, semi sweet, mini; Flour, all purpose, white, unbleached, enrich; Margarine & Butter, blend, w/soybean oil; Cereal, hot, oatmeal, old fash, dry; Sugar, brown, packed; Baking Soda; Salt, table | |
| Notes: Per 3oz square: contains wheat, milk | |
| Calories (kcal) | 335.02 |
| Calories from Fat | 131.80 |
| Fat (g) | 14.76 |
| Saturated Fat (g) | 4.78 |
| Trans Fatty Acid (g) | 1.70 |
| Cholesterol (mg) | 1.70 |
| Sodium (mg) | 306.50 |
| Carbohydrates (g) | 51.64 |
| Dietary Fiber (g) | 2.42 |
| Total Sugars (g) | 14.45 |
| Protein (g) | 3.44 |
| Vitamin A - IU (IU) | 435.79 |
| Vitamin C (mg) | 0.11 |
| Calcium (mg) | 34.59 |
| Iron (mg) | 1.46 |
SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
GF Hash Brown Patty
Sliced Breakfast Ham*
Cinnamon Streusel Crumb Cake
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (103.98 g per serving) | |
| Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
| Notes: Per each: vegan; no allergens | |
| Calories (kcal) | 258.14 |
| Protein (g) | 1.13 |
| Carbohydrates (g) | 47.50 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 27.60 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 0.50 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 185.15 |
NEW! Chicken Tikka
Indian marinaded lean grilled chicken
| Nutrition Info | |
|---|---|
| Number of Servings: 6 (109.29 g per serving) | |
| Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chicken, broiler/fryer, thigh, w/o skin, raw; Garlic, minced, wet; Spice, ginger root, fresh; Chile Peppers, serrano, fresh, chpd; Herb, cilantro, leaf, fresh; Oil, vegetable, low saturated fat, USDA; Salt, Kosher, coarse; Spice, cumin, seeds, ground; Herb, coriander, ground; Spice Blend, garam masala; Spice, chili pepper, red, crushed flakes | |
| Notes: Per 1/2 cup: no allergens | |
| Calories (kcal) | 145.40 |
| Protein (g) | 19.81 |
| Carbohydrates (g) | 1.94 |
| Dietary Fiber (g) | 0.59 |
| Total Sugars (g) | 0.14 |
| Fat (g) | 5.53 |
| Saturated Fat (g) | 0.89 |
| Cholesterol (mg) | 69.46 |
| Sodium (mg) | 404.69 |
Broccoli & Cauliflower Florets
Vegan
Beef & Cheese Quesadilla
...with Ranch Ancho Dipping SauceGF available per request
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (79.54 g per serving) | |
| Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
| Notes: Per 1/3rd: contains wheat, milk | |
| Calories (kcal) | 197.23 |
| Protein (g) | 10.65 |
| Carbohydrates (g) | 13.32 |
| Dietary Fiber (g) | 1.03 |
| Total Sugars (g) | 0.88 |
| Fat (g) | 11.13 |
| Saturated Fat (g) | 6.15 |
| Cholesterol (mg) | 33.74 |
| Sodium (mg) | 290.94 |
Quesadilla Mercado
Red peppers, zucchini, onions and mushrooms grilled between cheese
and flour tortillas.
and flour tortillas.
| Nutrition Info | |
|---|---|
| Number of Servings: 3 (70.88 g per serving) | |
| Ingredients: Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Squash, zucchini, yellow & green, fzn; Onion, red, fresh, chpd; Mushrooms, brown, fresh; Seasoning, Southwest chipotle; Cheese, monterey jack, shredded; Tortilla, flour, rtb, 10" | |
| Notes: Per 1/3 wedge: vegetarian; contains wheat, milk | |
| Calories (kcal) | 150.90 |
| Protein (g) | 7.03 |
| Carbohydrates (g) | 13.52 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 1.21 |
| Fat (g) | 7.59 |
| Saturated Fat (g) | 4.05 |
| Cholesterol (mg) | 16.82 |
| Sodium (mg) | 250.97 |
White Chicken Chili
A cream base replaces the traditional tomato fare
| Nutrition Info | |
|---|---|
| Number of Servings: 2.75 (174.42 g per serving) | |
| Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
| Notes: Per 3/4 cup: wheat, milk | |
| Calories (kcal) | 209.13 |
| Protein (g) | 15.98 |
| Carbohydrates (g) | 12.01 |
| Dietary Fiber (g) | 2.11 |
| Total Sugars (g) | 0.68 |
| Fat (g) | 10.88 |
| Saturated Fat (g) | 5.04 |
| Cholesterol (mg) | 46.07 |
| Sodium (mg) | 425.12 |
Southwest Black Bean Soup
Thin Crust Ham & Pineapple Pizza
Spanish Chickpea Salad
Chick peas and veggies marinated with lemon juice, olive oil fresh herbs and feta cheese | Nutrition Info | |
|---|---|
| Number of Servings: 1 (107.9 g per serving) | |
| Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
| Notes: Per 3/4 cup: vegetarian: contains dairy | |
| Gram Weight (g) | 107.90 |
| Calories (kcal) | 171.72 |
| Calories from Fat | 104.80 |
| Fat (g) | 11.64 |
| Protein (g) | 5.08 |
| Carbohydrates (g) | 12.38 |
| Dietary Fiber (g) | 3.22 |
| Total Sugars (g) | 3.74 |
| Sodium (mg) | 189.55 |
Creole Salad with Cajun Pecans
Chicken Tikka Thighs***
GF Cheese, Pinto Bean & Tomato Quesadilla
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
| Nutrition Info | |
|---|---|
| Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
| Notes: Per 3/4 cup: soy | |
| Gram Weight (g) | 172.77 |
| Calories (kcal) | 64.18 |
| Calories from Fat | 10.38 |
| Fat (g) | 1.15 |
| Protein (g) | 6.53 |
| Carbohydrates (g) | 6.75 |
| Dietary Fiber (g) | 1.36 |
| Total Sugars (g) | 2.03 |
| Sodium (mg) | 576.20 |
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
Green Beans
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (56.7 g per serving) | |
| Ingredients: Beans, green, whole, fzn, FS | |
| Notes: Per 1/2 cup: vegan; no allergens | |
| Calories (kcal) | 20.01 |
| Protein (g) | 0.67 |
| Carbohydrates (g) | 4.00 |
| Dietary Fiber (g) | 1.33 |
| Total Sugars (g) | 1.33 |
| Fat (g) | 0 |
| Saturated Fat (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0 |
Coconut Caramel Delight Bar
Cherry Finger Jell-O
GF Vegan Sugar Cookie
Philly Cheesesteak Sloppy Joes
...on a pretzel roll!
NEW! Grilled Chicken Breast with Lemon Sauce
Cavatappi alla Vodka with Basil & Parmesan
Pork al Pastor Tacos
Pineapple marinated pork with tomatoes, onions, peppers, oregano & spices
Marinated and grilled
Marinated and grilled
Sweet Potato al Pastor Tacos
Lime and pineapple marinated sweet potatoes - built to order
All items vegan when you hold the cheese
All items vegan when you hold the cheese
Sweet Potato Waffle Fries
Sweet & crispy!
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (93.45 g per serving) | |
| Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
| Notes: Per 1/2 cup: no allergens; deep fried | |
| Calories (kcal) | 200.72 |
| Protein (g) | 1.00 |
| Carbohydrates (g) | 21.00 |
| Dietary Fiber (g) | 3.00 |
| Total Sugars (g) | 6.00 |
| Fat (g) | 13.00 |
| Saturated Fat (g) | 1.09 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 395.80 |
NEW! Bananas Foster Cookies
GF Vegan Craisin Cookies
Housemade
Baked Blueberry French Toast
French toast bake with sweet blueberries
NEW! GF Carrot Cake Baked Oatmeal
GF Vegan Apple Banana Chocolate Muffin
Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (180.72 g per serving) | |
| Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
| Notes: Per each: contains wheat (roll) | |
| Calories (kcal) | 299.72 |
| Protein (g) | 25.24 |
| Carbohydrates (g) | 37.22 |
| Dietary Fiber (g) | 2.08 |
| Total Sugars (g) | 1.32 |
| Fat (g) | 4.62 |
| Saturated Fat (g) | 1.51 |
| Cholesterol (mg) | 35.82 |
| Sodium (mg) | 583.18 |
Beer Battered Sidewinder Fries
NEW! Marry me Chicken
NEW! Garlic & Feta Mashed Potato
Beef Noodle Soup
Yum! SNC made
| Nutrition Info | |
|---|---|
| Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
| Notes: soy, wheat, egg | |
| Gram Weight (g) | 180.82 |
| Calories (kcal) | 78.19 |
| Calories from Fat | 17.71 |
| Fat (g) | 1.97 |
| Protein (g) | 6.34 |
| Carbohydrates (g) | 8.44 |
| Dietary Fiber (g) | 1.10 |
| Total Sugars (g) | 1.49 |
| Sodium (mg) | 578.48 |
Cheddar, Corn & Potato Soup
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
| Nutrition Info | |
|---|---|
| Number of Servings: 12 (128.71 g per serving) | |
| Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
| Notes: Per cup: vegetarian; milk, egg | |
| Calories (kcal) | 130.10 |
| Calories from Fat | 85.44 |
| Fat (g) | 9.49 |
| Saturated Fat (g) | 2.99 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 11.77 |
| Sodium (mg) | 154.00 |
| Carbohydrates (g) | 10.79 |
| Dietary Fiber (g) | 1.11 |
| Total Sugars (g) | 7.62 |
| Protein (g) | 2.47 |
| Vitamin A - IU (IU) | 600.31 |
| Vitamin C (mg) | 20.84 |
| Calcium (mg) | 85.01 |
| Iron (mg) | 0.49 |
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds
| Nutrition Info | |
|---|---|
| Number of Servings: 4 (119.05 g per serving) | |
| Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
| Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
| Calories (kcal) | 211.56 |
| Protein (g) | 5.83 |
| Carbohydrates (g) | 27.41 |
| Dietary Fiber (g) | 2.54 |
| Total Sugars (g) | 6.09 |
| Fat (g) | 8.94 |
| Saturated Fat (g) | 1.81 |
| Cholesterol (mg) | 2.27 |
| Sodium (mg) | 126.24 |
Deli Egg Salad
GF Chicago Hot Beef Sandwich
Housemade thinly sliced beef, toasted Udi's Roll, cheese optional
| Nutrition Info | |
|---|---|
| Number of Servings: 32 (171.22 g per serving) | |
| Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW; Udi's GF Bun | |
| Notes: Per each: contains egg (roll) | |
| Calories (kcal) | 295.88 |
| Protein (g) | 21.29 |
| Carbohydrates (g) | 35.43 |
| Dietary Fiber (g) | 4.59 |
| Total Sugars (g) | 5.33 |
| Fat (g) | 7.88 |
| Saturated Fat (g) | 1.01 |
| Cholesterol (mg) | 35.82 |
| Sodium (mg) | 525.60 |
Roast Chicken Breast***
Red Beans Etouffee
Apple Pie Fluff
Texas BBQ Beef Brisket
Chef sliced oven roasted beef brisket
Served on Texas Toast
Served on Texas Toast
| Nutrition Info | |
|---|---|
| Number of Servings: 120 (80.55 g per serving) | |
| Ingredients: Spice, chili pepper, pwd; Salt, table; Spice, garlic, pwd; Spice, onion, pwd; Spice, pepper, black, ground; Sugar; SNC Beef Base; Water, tap, municipal; Beef Brisket Block & Barrel; Spice, mustard seed, ground | |
| Notes: Per 3oz slice: no allergens | |
| Calories (kcal) | 133.35 |
| Protein (g) | 25.73 |
| Carbohydrates (g) | 0.48 |
| Dietary Fiber (g) | 0.11 |
| Total Sugars (g) | 0.18 |
| Fat (g) | 9.50 |
| Saturated Fat (g) | 6.08 |
| Cholesterol (mg) | 41.85 |
| Sodium (mg) | 917.38 |
Au Gratin Potatoes
SNC made...now vegetarian! | Nutrition Info | |
|---|---|
| Number of Servings: 40 (112.38 g per serving) | |
| Ingredients: Potatoes, baked, med, 2 1/4" to 3 1/4"; Water, tap, municipal; Cream, half & half; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; SNC American Cheese Slice; Spice, paprika | |
| Notes: Per 1/2 cup: contains soy, milk; vegetarian | |
| Calories (kcal) | 141.30 |
| Protein (g) | 4.11 |
| Carbohydrates (g) | 17.74 |
| Dietary Fiber (g) | 1.08 |
| Total Sugars (g) | 1.65 |
| Fat (g) | 6.36 |
| Saturated Fat (g) | 3.70 |
| Cholesterol (mg) | 16.01 |
| Sodium (mg) | 491.30 |
Chicken Bacon Alfredo Bake
Creamy white wine cream sauce, crumbled bacon, lean chicken...
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (172.6 g per serving) | |
| Ingredients: Pasta; Milk, 2%, w/add vit A & D; Chicken, broiler/fryer, breast, w/o skin, raw; Cream, half & half; Bacon, cured, pan fried; Margarine & Butter, blend, w/soybean oil; Flour, all purpose, white, unbleached, enrich; Oil, olive blend; Cheese, parmesan, grated; Garlic, minced, wet; Spice, garlic, pwd; Salt, table; Seasoning, Italian herb, saucy blend; Spice, pepper, white | |
| Notes: Per 3/4 cup: Contains milk, soy, wheat, pork | |
| Calories (kcal) | 275.55 |
| Calories from Fat | 113.71 |
| Fat (g) | 12.67 |
| Saturated Fat (g) | 4.40 |
| Trans Fatty Acid (g) | 0.63 |
| Cholesterol (mg) | 40.69 |
| Sodium (mg) | 432.89 |
| Carbohydrates (g) | 23.68 |
| Dietary Fiber (g) | 1.14 |
| Total Sugars (g) | 2.52 |
| Protein (g) | 15.65 |
| Vitamin A - IU (IU) | 307.46 |
| Vitamin C (mg) | 0.66 |
| Calcium (mg) | 101.85 |
| Iron (mg) | 1.15 |
Cheese Tortellini Primavera
Cheese filled tortellini with alfredo & veggies
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (160.63 g per serving) | |
| Ingredients: Cheese Tortellini Arrezio; Steamed Vegetable Blend; Milk, 2%, w/add vit A & D; Wine, white, med, 5 fl oz svg; Cheese, parmesan, grated; Spice, garlic, pwd; Spice, pepper, white; Salt, table; Cream, half & half; Roux; Cheese, mozzarella, shredded | |
| Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
| Gram Weight (g) | 160.63 |
| Calories (kcal) | 264.44 |
| Calories from Fat | 100.75 |
| Fat (g) | 11.24 |
| Protein (g) | 14.11 |
| Carbohydrates (g) | 27.60 |
| Dietary Fiber (g) | 1.45 |
| Total Sugars (g) | 5.73 |
| Sodium (mg) | 525.12 |
Au Gratin Potatoes*
SNC made...now vegetarian!
Green Beans & Corn*
Twix Bars
Housemade candy bar classic!
| Nutrition Info | |
|---|---|
| Number of Servings: 48 (67.28 g per serving) | |
| Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
| Notes: Per each: wheat, milk; vegetarian | |
| Calories (kcal) | 287.92 |
| Protein (g) | 2.40 |
| Carbohydrates (g) | 39.06 |
| Dietary Fiber (g) | 0.84 |
| Total Sugars (g) | 28.39 |
| Fat (g) | 14.74 |
| Saturated Fat (g) | 5.32 |
| Cholesterol (mg) | 14.17 |
| Sodium (mg) | 85.70 |
Vegan Pineapple Coconut Ice Cream
English Muffin or Croissant
Choose: Egg, Ham, Sausage, or Gravy
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Sausage Patty
Mmm...protein! Contains pork. | Nutrition Info | |
|---|---|
| Number of Servings: 1 (42.52 g per serving) | |
| Ingredients: Sausage, pork, patty, ckd | |
| Calories (kcal) | 170.10 |
| Calories from Fat | 145.43 |
| Protein (g) | 6.80 |
| Carbohydrates (g) | 1.70 |
| Dietary Fiber (g) | 0.85 |
| Total Sugars (g) | 0.85 |
| Fat (g) | 16.16 |
| Sodium (mg) | 408.23 |
Pasta & Marinara
GF Chocolate Cherry Scones
Big 8 allergen free
Gluten free
Vegan
Gluten free
Vegan
Lemon Pepper Chicken Wings
GF Skin on French Fries with Sea Salt
Smothered Pork Chops
Hot grilled chops smothered southern style
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (170.13 g per serving) | |
| Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
| Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
| Calories (kcal) | 250.92 |
| Calories from Fat | 118.06 |
| Fat (g) | 13.16 |
| Saturated Fat (g) | 4.05 |
| Trans Fatty Acid (g) | 0.11 |
| Cholesterol (mg) | 94.33 |
| Sodium (mg) | 270.64 |
| Carbohydrates (g) | 2.51 |
| Dietary Fiber (g) | 0.50 |
| Total Sugars (g) | 0.47 |
| Protein (g) | 29.04 |
| Vitamin A - IU (IU) | 76.43 |
| Vitamin C (mg) | 0.02 |
| Calcium (mg) | 66.56 |
| Iron (mg) | 1.25 |
Cavatappi Pasta
Vegan.
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (70 g per serving) | |
| Ingredients: Pasta, spaghetti, enrich, ckd | |
| Notes: vegan; contains wheat | |
| Calories (kcal) | 110.60 |
| Calories from Fat | 5.86 |
| Fat (g) | 0.65 |
| Saturated Fat (g) | 0.12 |
| Trans Fatty Acid (g) | 0 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 0.70 |
| Carbohydrates (g) | 21.60 |
| Dietary Fiber (g) | 1.26 |
| Total Sugars (g) | 0.39 |
| Protein (g) | 4.06 |
| Vitamin A - IU (IU) | 0 |
| Vitamin C (mg) | 0 |
| Calcium (mg) | 4.90 |
| Iron (mg) | 0.90 |
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ
| Nutrition Info | |
|---|---|
| Number of Servings: 1 (85.05 g per serving) | |
| Ingredients: Fire Braised Pork Shoulder, Hormel | |
| Notes: Per 3oz: no allergens | |
| Calories (kcal) | 140.08 |
| Protein (g) | 19.01 |
| Carbohydrates (g) | 0 |
| Dietary Fiber (g) | 0 |
| Total Sugars (g) | 0 |
| Fat (g) | 7.00 |
| Saturated Fat (g) | 2.50 |
| Cholesterol (mg) | 70.04 |
| Sodium (mg) | 250.14 |
GF French Fries with Sea Salt
vegan
dedicated deep fryer
dedicated deep fryer
Sugar Cookies
Breakfast: 7:30 a.m. - 10:00 a.m. Fusion: Made to Order Omelet Bar Egg White Option Per Request The Grill: Scrambled Eggs Banana Bread French Toast Hash Brown Patty SNC Griddle Sandwich JUST Egg Vegan Scramble Per Request Breakfast Bar: Yogurt Parfait Bar GF Hot Oatmeal Allergen Wake Up Breakfast Bar: GF Hash Brown Patty Sliced Breakfast Ham* GF Vegan Belgian Waffles GF Assorted Cereals ~~~~~~~~~~~~: Breakfast Pastry: Cinnamon Streusel Crumb Cake GF Vegan Cinnamon Crunch Muffins |
Lunch: 11:00 am - 2:30 pm The Grill: NEW! Chicken Tikka Jasmine Rice Broccoli & Cauliflower Florets Wellness Weekdays: Asian Millet Chicken Saute Asian Millet Tofu Saute Fusion: Beef & Cheese Quesadilla Yellow Rice Mexican Black Beans Quesadilla Mercado Soup du Jour: White Chicken Chili Southwest Black Bean Soup That's Amore: Thin Crust Ham & Pineapple Pizza Thin Crust Pepperoni Pizza Thin Crust Cheese Pizza Pasta Bar Composed Salads: Spanish Chickpea Salad Creole Salad with Cajun Pecans Deli Chicken Salad Allergen Fan Favorites: Chicken Tikka Thighs*** GF Beef & Cheese Quesadilla*** GF Cheese, Pinto Bean & Tomato Quesadilla Allergen Friendly Fare : Chicken Vegetable Soup Mexican Seasoned Brown Rice*** Mexican Black Beans Green Beans Featured Desserts : Coconut Caramel Delight Bar Cherry Finger Jell-O GF Vegan Sugar Cookie |
Dinner: 4:30 p.m. - 8:00 p.m The Grill: Philly Cheesesteak Sloppy Joes Skin on Waffle Fries Cheese Sauce Fusion: NEW! Grilled Chicken Breast with Lemon Sauce Cavatappi alla Vodka with Basil & Parmesan Key Largo Blend Vegetables That's Amore: Pork al Pastor Tacos Sweet Potato al Pastor Tacos Pasta Bar Housemade Soups & Salads: White Chicken Chili Southwest Black Bean Soup Garden Fresh Salad Bar Allergen Fan Favorites: Grilled Chicken Breast Sandwich*** GF Vegan Perfect Burger Allergen Friendly Fare : Chicken Vegetable Soup Mexican Seasoned Brown Rice*** Key Largo Blend Vegetables Sweet Potato Waffle Fries Featured Desserts : NEW! Bananas Foster Cookies Cherry Finger Jell-O GF Vegan Craisin Cookies |
| Menu Key: | |
Healthy | |
Non-gluten | |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu
Connect With Us
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