| Menu Item |
Next Serving Date |
| 1898 Smoked Gouda Cheese Sauce |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Alfredo Sauce |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Apple Kale Quinoa Salad |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asiago Mashed Sweet & Yukon Potatoes |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Asian Millet Chicken Saute |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Millet Tofu Saute |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Asian Orange Chicken |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Assorted Muffins |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Babycake Potato Pancakes |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bacon, Cheese, Mushroom, Onions |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Bahamas Blend Vegetables |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Baked Ham |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Ham* |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Baked Italian Sliders |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Baked Oatmeal with Fruit |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Baked Potatoes |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Balsamic Portabello Burger |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Bama White BBQ, Garlic Parmesan, Korean BBQ, Pesto Marinara |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Banana Blueberry Baked Oatmeal |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Banana Bread French Toast |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Basmati Brown Rice |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Basmati Brown Rice*** |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Pork Fripp Bar |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| BBQ Seasoned Pork Chops |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Beans & Barley Soup |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Beef Pot Roast & Noodles |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Beefy Black Bean Soup |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Beer Battered Sidewinder French Fries |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Beer Brat Slider |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Belgian Waffles |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Berries & Cream |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Black Bean Quesabirria |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Blueberry Muffin Tops |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Blueberry Pancakes |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Bow Tie Chicken Carbonara Salad |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Brain Fog Slider Bar |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Braised Kale with White Beans & Tomato |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Brazilian Beef Bauru Sandwich |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Breaded Cod Fillet Sandwich |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Breakfast Sandwich Bar |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Broccoli & Cauliflower Florets |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Broccoli Florets |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Brown Rice |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Buffalo Chicken Pizza |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Burrito Bowls are Back!!! |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Butterfinger Fluff |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Buttermilk Biscuits & Sausage Gravy |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Butternut Bisque |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Caesar Pepita Salad |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Cajun Crab & Corn Chowder |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| California Quinoa Salad |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Caprese Chicken & 5 Grain Bowl |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Caprese Mushroom & 5 Grain Bowl |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Carolina Pulled Pork* |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Carrot Cake Bread with Walnuts |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Carved Beef*** |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chana & Sweet Potato Masala |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chana Saag |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Char Siu Pork Loin |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Cheddar, Bacon, Ranch Pasta Salad |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Cheese Pan Pizza |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Cheese Tortellini Asiago Casserole |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Cheesy Garlic Stix |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Cheesy Grits |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cheesy Onion Soup |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chef's Choice Breakfast Potato |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Chef's Choice Fresh Vegetable Blend |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Cherry Fluff |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Chicken & Cheese Quesadillas |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Chicken and Vegetable Potsticker |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Chicken Bacon Ranch Slider |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Booyah |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chicken Breast with Orange Sauce |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Chicken Caesar Salad Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Chicken Chakalaka Bowl |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Chicken Cordon Bleu Sliders |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Chicken Curry Soup Bowl |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Chicken Dippers 2.0 |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Noodle Soup SNC |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Shawarma Sauté |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Chicken Slider Bar |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chicken Stir Fry Soup |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chicken Wing Bar |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Chipotle Roasted Vegetables |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Chips & Queso |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Chocolate Chip Bread |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chocolate Chip Cheesecake Bars |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Chocolate Chip Pancakes |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Choose: Egg, Ham, Sausage, or Gravy |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Chori Pollo |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Chorizo, Egg & Potato Scramble |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnabun French Toast Bake |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Roll Baked Oatmeal |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cinnamon Sugar Donut Holes |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Corn Tortillas |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Corn* |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Costa Rican Black Beans |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Cottage Fries |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Cream of Mushroom Soup |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Creamy Chicken Bacon Orzo Soup |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Crispy Breakfast Potato*** |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Cucumber, Melon & Almond Romaine Salad |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Cumin Lime Cole Slaw |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Curry Tofu Zen Saute |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Curry Zen Saute |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Dairy Free Egg & Vegetable Scramble |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Death by Chocolate Bars |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Deli Chicken Salad |
Monday, April 28 for lunch: 11:00am - 2:30pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Deli Ham Salad |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Deli Tuna Salad |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Baked Potato Bar |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Burger Bar |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Deluxe Pan Pizza |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Design Your Own Omelet Bar |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| DYO Breakfast Bowls & Tacos |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg White Option Per Request |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Egg, Canadian Bacon & Cheese Muffin |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| English Muffin or Croissant |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Espresso Mini Muffins |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Falafel |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Fettuccine Alfredo |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fire Braised Pork |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fire Braised Pork |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Fire Roasted Tomato Bisque |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Florida Gold Bars |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| French Toast Sticks |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fresh Steamed Vegetable Blend |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fresh Steamed Vegetables |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Fried Eggs |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Fruity Pebble Bars |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Gardein Vegan Chik'n Fillet |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Gardein Vegan Chik'n Nuggets |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for lunch: 11:00am - 2:30pm
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garden Fresh Salad Bar |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Breadsticks |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Garlic Cheese Bread |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Garlic Texas Toast |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| General Tso's Chicken |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Assorted Cereals |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Bacon Hashbrown Skillet |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Beef & Cheese Quesadilla*** |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| GF Biscuits & Gravy |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Breaded Chicken |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Breaded Chicken Fillet Sandwich*** |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Breakfast Sandwiches |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Broccoli Cheese Soup |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Cherry Chocolate Scones |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Fritters*** |
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Chicken Potato Bowl*** |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Cinnamon French Toast Bake*** |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Cranberry Orange & White Chocolate Scones |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Deluxe Burger Bar |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| GF DF Ham & Egg Breakfast Bagel |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF DF Pinto Bean & Tomato Quesadilla |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| GF Fiesta Breakfast Tacos |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF French Dip Sandwich |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| GF Grilled Chicken Breast*** |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Hot Oatmeal |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Krinkle Kut Fries |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Mac 'n' Cheese |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Maple Bacon French Toast Bake |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Naked Chicken Wings |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Overnight Oats Bar |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Pasta & Meatball Bowls |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| GF Roasted Turkey Breast*** |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Sliders*** |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Smothered Breakfast Bacon Baked Potato |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Spiced Apple Quinoa |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Steak Fries |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| GF Turkey Burger*** |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Vegan Apple Cider Donuts |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Apple Pear Crisp |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan BBQ Pulled Portobello Mushroom |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| GF Vegan Blueberry Muffins |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Blueberry White Chocolate Cookie |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| GF Vegan Breakfast Carrot Cakes |
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Breakfast Sandwich |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Caramel Apple French Toast Bake |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Chai-Spiced Muffins |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Chocolate Chip Blondies |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Chocolate Chip Cookies |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| GF Vegan Chocolate Zucchini Muffins |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Cinnamon Crunch Muffins |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| GF Vegan Coconut Bounty Bars |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Cowboy Cookie |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| GF Vegan Creamy Tomato Soup |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Double Chocolate Coconut Bars |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Hot Fudge Pudding Cake |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Iced Brownies |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Lemon Bars |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Lemon Cookies |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| GF Vegan Lemon Poppyseed Bread |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Lemon Poppyseed Muffins |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| GF Vegan Oatmeal Caramelita Bars |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| GF Vegan Perfect Burger |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Raspberry Crumble Bars |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| GF Vegan Strawberry Filled Yellow Cupcakes |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Strawberry Ice Cream |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| GF Vegan Sugar Cookie |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| GF Vegan Waffles |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Ginger Chicken Soup |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Gnocchi Bowls |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Golden Butter Cake |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Green Beans |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Grilled Chicken Breast Sandwich |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Grilled Chicken Breast Sandwich*** |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Grilled Italian Tri-Cheese Sandwich |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Grilled Pork Chop*** |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Southwest Portabella Mushroom |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Grilled Turkey Burger |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Ham Patty |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ham, Egg and Cheese Biscuit |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Brown Patty |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hash Browns |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Hawaiian Dinner Rolls |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Hawaiian Kalua Pork |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Hearty Tomato Vegetable Soup |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Carrots & Potatoes |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Herb Roasted Pork Loin*** |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Herb Roasted Potatoes & Carrots |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Homemade Potato Chips |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Honey BBQ Pulled Pork*** |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Honey BBQ Pulled Pork- Allergen*** |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Honey Bourbon BBQ Sauce |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Honey Cinnamon Cream of Wheat |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Honey Dill Baby Carrots |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Honey Mustard Cole Slaw* |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Hot Fudge Pudding Cake |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Iced Ring Donuts |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Imperial Pasta Salad |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Irish Chicken Soup |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Italian Panini Sandwich |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Italian Salad Bowl |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Italian Sausage and Peppers |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Jasmine Rice |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Jasmine Rice*** |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Monday, April 28 for lunch: 11:00am - 2:30pm
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Jerk Pork Loin |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| JUST Egg Vegan Scramble per request |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Kentucky Club Salad |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Key Largo Blend Vegetables |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Key Largo Blend Vegetables* |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Key Lime Bars |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Korean Cheese Corn |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Korean Pork Tacos |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Korean Portabella Mushroom Tacos |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Krinkle Kut French Fries |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Lasagna Rolls with Bolognese Sauce |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lasagna Rolls with Pesto Alfredo |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Cooler Cookie |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Cream Cheese Pound Cake |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Lemon Herb Roasted Chicken Thighs |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Herb Roasted Portabella Mushroom |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemon Poppy Seed Muffin Tops |
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Poppyseed Bread |
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Lemon Roast Chicken Thighs*** |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Lemony Cucumber Couscous Salad |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Lettuce & Tomato |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Loaded Baked Potato Soup |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Loaded Yukon Gold Mashed Potatoes |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Lomo Saltado Bowl |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookie Bars |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| M&M Cookies |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Mac and Cheese |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Macaroni & Cheese Bar |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Made to Order Omelet Bar |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Maple Glazed Sweet Potato Steaks |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Margherita Pan Pizza |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Marinara Sauce |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Marketplace Sweet Cream Pancakes |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Mediterranean Brown Rice |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mexican Black Beans |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Mexican Spiced Beef |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Mexican Spiced Beef*** |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Mexican Spiced Chicken Breast |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Mexican Spiced Chicken*** |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Mexican Street Corn & Black Bean Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Mexican Street Corn & Turkey Asada Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Mini Lemon Drop Cookies |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Mini Mint Chcocolate Chip Cookies |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Mixed Greens & Spiced Pecan Medley Salad |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Mojo Chickpeas |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Mongolian Beef & Vegetables |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Monkey Bread |
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Monster Cookie Bars |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Montreal Tri Tip Steak |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| New England Clam Chowder |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oatmeal Carmelita Bars |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Oatmeal Raisin Cookies |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Onion Rings |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Orange Creamsicle Fluff |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Oreo Cookie Blondies |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Oreo Dirt Torte |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Oreo Fluff |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Oreo Mint Fluff |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Pacific Blend Vegetables |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Pasta |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Pasta & Marinara |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Pasta Bar |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Pasta Primavera Salad |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Peanut Butter Apple Baked Oatmeal |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Peas & Carrots |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Peas and Carrots |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Pepperoni Pan Pizza |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for lunch: 11:00am - 2:30pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Pesto Alfredo Sauce |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Pesto Chicken Wrap |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Popcorn Chicken |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Portobello Lomo Saltado |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Potato & Cheddar Pierogies |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Powdered Sugar Donut Holes |
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Protein Pile Up Scramble |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Quatro Carne Pan Pizza |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Quesabirria Fry Bar |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rainbow Pancakes |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranch Seasoned Tater Tots |
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Ranchero Beef Gordita |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Raspberry Cream Cheese Coffee Cake |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Raspberry Orange Smoothie Bowls |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Red Quinoa*** |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Rice Krispy Bars |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roast Turkey Breast |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Baby Carrots |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Roasted Baked Potato Half |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Roasted Fingerling Potatoes |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Roasted Red Potatoes |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Red Potatoes |
Friday, May 2 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Roasted Red Potatoes*** |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Roasted Sweet Potatoes* |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Rocky Road Fluff with Peanuts |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Rustic Baguette |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| S'Mores Fluff |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Santa Fe Bean & Rice Quesadilla |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Sausage & Peppers Pasta Bowl |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
|
| Sausage Links |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Sausage Pan Pizza |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Sausage Patty |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Sauteed Ginger Green Beans |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Scrambled Egg Whites |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Scrambled Eggs |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Seasoned Potato Wedges |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Shredded Cheese |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Shrimp Caesar Salad Bowl |
Friday, April 25 for lunch: 11:00 am - 2:30 pm
|
| Shrimp Po' Boy Sandwich |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Skin on French Fries with Sea Salt |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Skin on French Fries with Sea Salt* |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Sliced Ham |
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Smoked Polish Sausage |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Chicken Potato Bowl |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Chili |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| SNC Egg Salad |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| SNC Veggie Chicken Potato Bowl |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Snickers Peanut Fluff |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Snow Peas* |
Monday, April 28 for lunch: 11:00am - 2:30pm
|
| Sour Cream & Salsa |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Southern Fries |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Southwest Caesar Salad |
Monday, April 28 for lunch: 11:00am - 2:30pm
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| Southwest Seasoned Tofu |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
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| Southwest Tofu & Quinoa Enchilada Bowl |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
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| Southwest Turkey & Quinoa Enchilada Bowls |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
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| Spiced Chickpea Stew with Greens & Turmeric |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
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| Spicy Black Bean Burger |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Spicy Ricey Cauliflower Saute |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
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| Spicy Ricey Chicken Saute |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
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| Spinach Salad with Apples, Raisins & Sunflower Seeds |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
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| Steak Fries |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
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| Steamed Baby Carrots |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
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| Sticky Rice |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
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| Stir Fried Snow Peas |
Monday, April 28 for lunch: 11:00am - 2:30pm
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| Strawberry Almond Salad |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
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| Strawberry Banana Smoothie Bowl |
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
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| Sugar Cookies |
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
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| Sweet Cinnamon Bread |
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
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| Sweet Potato Chakalaka Bowl |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
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| Sweet Potato Mash |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
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| Sweet Strawberries |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
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| Sweet Tea Brined Pork Loin |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Taco Nacho Bar |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
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| Taco Pan Pizza |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Tater Tot-Cho Bar |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Texas French Toast |
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Thin Crust Bacon Alfredo Pizza |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
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| Thin Crust Cheese Pizza |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
Monday, April 28 for lunch: 11:00am - 2:30pm
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Mac & Cheese Pizza with Bacon |
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Pepperoni Pizza |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
Monday, April 28 for lunch: 11:00am - 2:30pm
Wednesday, April 30 for lunch: 11:00am - 2:30pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Thin Crust Sausage Pizza |
Monday, April 28 for lunch: 11:00am - 2:30pm
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| Thin Crust Spinach, Tomato, Basil Pizza |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Tibetan Butter Chicken |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Tijuana Tacos |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Tiny Triangle Taters |
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
|
| Tofu Curry Soup Bowl |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
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| Tofu Shawarma Saute |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Top it Your Way! |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Friday, April 25 for lunch: 11:00 am - 2:30 pm
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Tortilla Chips |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tortillas & all the toppings |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Toscano Soup |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Tri-Color Tortellini Antipasto Salad |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Turkey Bahn Mi Rice Bowl* |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Turkey Gravy |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Turkey Shawarma Bar |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Turkey Shawarma*** |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Tuscan Vegetable Stew |
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Twisted Mac & Cheese |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Twisted Mac, Ham & Cheese Casserole |
Sunday, May 4 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Tzatziki Pasta Salad |
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Vanilla Ice Cream |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Vanilla Wafer Fluff |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Vegan GF Falafel |
Tuesday, April 29 for lunch: 11:00am - 2:30pm
|
| Vegan Mocha Ice Cream |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Vegan Stuffed Portobello Mushroom |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
|
| Vegan Vanilla Ice Cream |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Thursday, May 1 for lunch: 11:00 am - 2:30 pm
|
| Vegan Whipped Potatoes |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, April 30 for dinner: 4:30 p.m. - 8:00p.m.
|
| Vegetable Fried Rice |
Wednesday, April 30 for lunch: 11:00am - 2:30pm
|
| Vegetable Gravy |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Vegetable Spring Rolls |
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Vegetarian French Onion Soup |
Tuesday, April 22 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Veggie Tijuana Tacos |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Warm Apple Almond Cobbler |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
|
| Wheat Berry and Pepper Chili |
Friday, April 25 for dinner: 4:30 p.m. - 6:30 p.m.
|
| Whipped Potatoes |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
|
| White Rice |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| White Rice* |
Sunday, April 27 for dinner: 4:30 p.m. - 6:30p.m.
|
| Whole Baby Steamed Carrots |
Tuesday, April 22 for lunch: 11:00 am - 2:30 pm
Friday, May 2 for lunch: 11:00 a.m. - 2:30 p.m.
|
| Whole Green Beans |
Wednesday, April 23 for lunch: 11:00 am - 2:30 pm
Monday, April 28 for dinner: 4:30 p.m. - 8:00 p.m.
|
| Whole Kernel Corn |
Thursday, April 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, April 29 for dinner: 4:30 p.m. - 8:00p.m.
|
| Wisconsin Blend Vegetables |
Wednesday, April 23 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, May 3 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Yellow Rice |
Thursday, April 24 for lunch: 11:00 am - 2:30 pm
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
| Yogurt Parfait Bar |
Tuesday, April 22 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 23 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, April 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, April 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, April 26 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, April 27 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, April 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, April 29 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, April 30 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, May 1 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, May 2 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, May 4 for brunch: 10:00 a.m. - 1:00 p.m.
|
| Zuppa Toscano |
Thursday, May 1 for dinner: 4:30 p.m. - 8:00 p.m
|
