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Dining Room Menu Items

Menu Item Next Serving Date
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Wisconsin Cheese Soup Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
1898 Smoked Gouda Cheese Sauce Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Achiote Chicken Thighs Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Alfredo Sauce Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
American Fried Potatoes Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Angry Chicken Pasta Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Apple Pie Fluff Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Asian Honey Chicken Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Asian Millet Chicken Saute Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Asian Millet Tofu Saute Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Assorted Muffins Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Au Gratin Potatoes Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Au Gratin Potatoes* Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Baby Carrots* Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Bacon Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon, Egg & Cheese Scramble Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Bacon, Egg and Cheese Bagel Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Bahama Blend Vegetables Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Bahamas Blend Vegetables Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Baked Blueberry French Toast Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Baked Cavatappi Pasta Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Baked Italian Sliders Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Baked Oatmeal with Fruit Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Baked Potatoes Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Balsamic Roasted Brussel Sprouts & Carrots Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Banana Blueberry Baked Oatmeal Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Banana Bread French Toast Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Basil Grilled Chicken Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
BBQ Boneless Wings Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
BBQ Meatballs Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
BBQ Spiced Pork Loin *** Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
BBQ Tofu Cutlet Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
BBQ, Buffalo, Naked, Spicy Honey Garlic Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Beef & Broccoli Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Beef & Cheese Quesadilla Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Beef & Provolone on Garlic Bread Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Beef Barbacoa Tacos Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Beef Chimichangas w/ Texas Chili Gravy Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Beef Gravy Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Beef Noodle Soup Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Beef Pot Roast & Noodles Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Beefy Black Bean Soup Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Beer Battered Sidewinder French Fries Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Belgian Waffles Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Berries & Cream Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Berry Cherry Smoothie Bowl Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
BLT Pan Pizza Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
BLT Salad (plus more) Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Blueberry Muffin Tops Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Boneless Chicken Wing Bar Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Brain Fog Slider Bar Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Brazilian Beef Bauru Sandwich Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Breakfast Bowls & Tacos Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Breakfast Sandwich Bar Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Broccoli & Cauliflower Florets Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Broccoli Apple Peanut Salad Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Broccoli Bow Tie Pasta Salad Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Broccoli Florets Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Broccolini with Julienned Carrots Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Brown Rice Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Brunch FroYo Bar Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Brunch Slider Bar Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Bruschetta Pork Chops Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Buffalo Boneless Wings Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Buffalo Chicken Fries Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Buffalo Chicken Pizza Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Buffalo Chicken Sliders Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Buffalo Ranch Meatballs Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Butterfinger Fluff Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Buttermilk Biscuits & Sausage Gravy Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Cabbage, Celery & Apple Salad Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Caesar Pepita Salad Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
California Blend Vegetables Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
California Quinoa Salad Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Carnival Cookies Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Carolina Pulled Pork* Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Carrot Cake with Cream Cheese Frosting Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Carved Beef*** Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Carved Sugar & Spice Pork Loin Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Carved Tri Tip Steak Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Cavatappi alla Vodka with Basil & Parmesan Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Chana Saag Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Chateau Vegetable Blend Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Cheddar Ale Vegetable Soup Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Cheese Pan Pizza Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Cheese Tortellini Bowls Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Cheese Tortellini Primavera Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Cheesy Cauliflower Soup Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Cheesy Garlic Stix Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Cheesy Grits Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Breakfast Potato Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Chef's Choice Fresh Vegetable Blend Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Cherry Muffin Tops Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Cherry Pretzel Torte Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Chicago Hot Beef Sandwich Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Chicago Style Hot Dog Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Bacon Alfredo Bake Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Chicken Bacon Ranch Slider Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Booyah Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Caesar Salad Bowl Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Chicken Chakalaka Bowl Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Chicken Dumpling Soup Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Gravy Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Noodle Soup SNC Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Shawarma Sauté Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Chicken Slider Bar Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Chicken Souvlaki Bowls Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Stir Fry Soup Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Strips Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Chicken Vegetable Soup Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Chicken Wing Bar Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Chickpea & Edamame Salad Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Chili Cheese Dog Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Chipotle Roasted Vegetables Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Chocolate Banana Bread Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Chocolate Chip Bread Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Chocolate Chip Cookies Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Chocolate Chip Muffin Tops Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Chocolate Chip Pancakes Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Chori Pollo Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Cilantro Lime Rice Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Cinnamon Pancakes Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Roll Baked Oatmeal Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Streusel Coffee Cake Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Cinnamon Sugar Donut Holes Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Coconut Caramel Delight Bars Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Coconut Curry Pumpkin Bisque Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Confetti Rice Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Corn Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Corn Tortillas Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Corn* Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Costa Rican Black Beans Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Cottage Fries Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Country Potato Casserole Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Cowboy Black-Eyed Peas Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Cream of Wheat Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Creole Jambalaya Rice Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Creole Salad with Cajun Pecans Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Crispy Breakfast Potato*** Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Cuban Roasted Potatoes & Carrots*** Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Cucumber Salad with Sour Cream & Dill Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Cucumber, Melon & Almond Romaine Salad Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Cupcake Bar Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Cut Green Beans Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Death by Chocolate Bars Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Deli Chicken Salad Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Deli Egg Salad Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Deli Ham Salad Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Deli Tuna Salad Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Deluxe Baked Potato Bar Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Deluxe Pan Pizza Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Design Your Own Omelet Bar Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Dijon Grilled Chicken Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Double Chocolate Mint Brownie Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
DYO Breakfast Bowls & Tacos Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Egg White Option Per Request Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Egg, Canadian Bacon & Cheese Muffin Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Espresso Mini Muffins Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Farmer's Market Pasta Salad Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Festival Blend Vegetable Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Fiesta Ranch Chicken Pasta Salad Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Fire Braised Pork Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Fire Roasted Tomato Bisque Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
French Onion Soup Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
French Toast Sticks Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
French Waffles Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Fresh Steamed Vegetable Blend Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Fresh Steamed Vegetables Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Fresh Steamed Vegetables* Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Fried Eggs Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Fruit & Yogurt Bar Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Fudge Bottom Torte Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Gardein Vegan Chik'n Nuggets Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Garden Fresh Salad Bar Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic & Herb Linguine Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Garlic & Herb Potato Chips Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Garlic Breadsticks Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Garlic Cheese Bread Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Garlic Texas Toast Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
General Tso's Chicken Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Assorted Cereals Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
GF French Fries with Sea Salt Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
GF Bacon Mushroom & Onion Scramble Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Bananas Foster French Toast Bake Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Biscuits & Gravy Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Breaded Chicken Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Breakfast Sandwiches Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Broccoli Cheese Soup Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
GF Cheddar, Corn & Potato Chowder Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
GF Cheese, Pinto Bean & Tomato Quesadilla Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
GF Chicken Fritters*** Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
GF Chicken Potato Bowl*** Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
GF Chicken Strips*** Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
GF Chocolate Cherry Scones Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
GF Cinnamon French Toast Bake*** Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
GF Cranberry Orange & White Chocolate Scones Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF DF Breakfast Tacos Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
GF DF Chicken Tetrazzini Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
GF DF Ham & Egg Breakfast Bagel Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
GF Fiesta Breakfast Tacos Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF French Dip Sandwich Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
GF Garlic & Vegetable Noodles Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
GF Grilled Cheese*** Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
GF Hot Oatmeal Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Huli Huli Chicken Bowl Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
GF Krinkle Kut Fries Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
GF Mac 'n' Cheese Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
GF Naked Chicken Wings Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
GF Overnight Oats Bar Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Red Curry Chicken & Rice Bowls Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
GF Roasted Turkey Breast*** Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
GF Sausage Hash Brown Skillet Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Skin on French Fries with Sea Salt Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
GF Sliders*** Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Smothered Breakfast Bacon Baked Potato Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Spiced Apple Quinoa Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Steak Fries Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
GF Turkey & Gravy Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Apple Banana Chocolate Muffin Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Apple Cinnamon Streusel Muffins Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
GF Vegan Baked Apple Cider Donuts Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Banana Bread Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan BBQ Pulled Portobello Mushroom Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
GF Vegan Blueberry French Toast Bake Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Blueberry Muffins Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Breakfast Bars Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Breakfast Carrot Cakes Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Breakfast Sandwich Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Burger Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
GF Vegan Caramel Apple French Toast Bake Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Carrot Cake Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chai-Spiced Muffins Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Cherry Crisp Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
GF Vegan Cherry Muffins Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
GF Vegan Chocolate Cake with Mocha Icing Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
GF Vegan Chocolate Chip Blondies Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Chocolate Chip Cookies Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Chocolate Zucchini Muffins Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Cinnamon Crunch Muffins Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
GF Vegan Coconut Bounty Bars Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Coconut Pineapple Ice Cream Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Cowboy Cookie Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
GF Vegan Creamy Tomato Soup Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
GF Vegan Double Chocolate Coconut Bars Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
GF Vegan Double Chocolate Decadence Cookie Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
GF Vegan Greek Flatbread Pizza Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
GF Vegan Iced Brownies Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Lemon Bars Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
GF Vegan Lemon Poppyseed Bread Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Lemon Poppyseed Muffins Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Perfect Burger Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Raspberry Crumble Bars Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
GF Vegan Scotcharoo Bars Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Snickerdoodles Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Stuffing Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
GF Vegan Sugar Cookie Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
GF Vegan Waffles Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
GF Vegan Yellow Cupcakes Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
GF Veggie Tex Mex Mac Casserole Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Glazed Cake Donuts Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Glazed Lemon Zucchini Bread Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Grab & Go GF Vegan Breakfast Sandwich Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Grab & Go Soup Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Grape Sunflower Seed Salad Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Green Beans Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Green Beans & Corn* Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Green Beans and Corn Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Cheese Sandwich Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Grilled Chicken Breast*** Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Grilled Chicken Thighs*** Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Grilled Italian Tri-Cheese Sandwich Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Grilled Pork Chop*** Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Ham & Cheddar Sliders Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Ham and Cheese Hashbrown Bake Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Ham, Salami & Tomato Pesto Pan Pizza Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Ham, Turkey & Provolone Longboard Sandwich Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Hash Brown, Red Quinoa & Spinach Sauté Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Hash Browns Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Hawaiian Dinner Rolls Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Hawaiian Huli Huli Chicken Bowl Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Hawaiian Huli Huli Veggie Bowl Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Herb Roasted Carrots & Potatoes Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Herb Roasted Pork Loin*** Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Herb Roasted Potatoes & Carrots Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Herbed Mediterranean Couscous Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Homemade Potato Chips Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Honey BBQ Pulled Pork Sandwich Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Honey BBQ Pulled Pork*** Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Honey Bourbon BBQ Baked Chicken Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Honey Bourbon BBQ Sauce Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Honey Dill Baby Carrots Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Honey Garlic Karaage Chicken Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Honey Mustard Cole Slaw* Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Iced Brownies Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Iced Ring Donuts Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Italian Meatball Hoagie Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Italian Panini Sandwich Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Italian Sausage and Peppers Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Jalapeno Cream Cheese Poppers Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Jasmine Rice Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Jasmine Rice*** Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Jerk Pork Loin Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Jerusalem Chicken Bowl Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Jerusalem Tofu Bowl Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Johnny Cakes with Berries & Cream Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
JUST Egg Vegan Scramble per request Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Kale B.L.T. Salad Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Kentucky Club Salad Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Key Largo Blend Vegetables Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Key Largo Blend Vegetables* Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Key Lime Bars Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Knight's Crunch Bar Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Korean Beef & Rice Bowl Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Korean Pork Tacos Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Korean Portabella Mushroom Tacos Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Korean Tofu Rice Bowl Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Krinkle Kut French Fries Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Lasagna Rolls with Bolognese Sauce Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Lasagna Rolls with Pesto Alfredo Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Lemon Cream Cheese Pound Cake Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Lemon Pepper Chicken Wings Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Lemon Poppy Seed Muffin Tops Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Lettuce & Tomato Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Loaded Baked Potato Soup Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
M&M Cookie Bars Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
M&M Pancakes Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Mac and Cheese Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Made to Order Omelet Bar Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Mango Caesar Salad Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Mango Orange Smoothie Bowl Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Manicotti Marinara Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Maple Herb Pork Cutlet Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Marinara Sauce Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Marketplace Sweet Cream Pancakes Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Meat Lovers Manicotti Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Meatball Bar Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Mediterranean Brown Rice Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Mediterranean Chicken & Quinoa Sauté Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Mediterranean Mushroom & Quinoa Sauté Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Mexican Black Beans Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Mexican Seasoned Brown Rice*** Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Mexican Spiced Beef *** Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Spiced Chicken*** Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Mexican Street Corn & Black Bean Bowl Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Mexican Street Corn & Turkey Asada Bowl Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Mini Lemon Drop Cookies Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Mini Mint Chcocolate Chip Cookies Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Mojo Chickpeas Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Monster Cookie Bars Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Mushroom Souvloaki Bowl Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
N'Awlin's Sausage, Red Bean & Rice Sauté Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
N'Awlins Red Beans & Rice Bowl Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Napa-Ramen Salad Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
New England Clam Chowder Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
NEW TOPPINGS! Mac & Cheese Bar Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
NEW! Beer Brat Bar Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
NEW! Pepperoni Provolone Dog Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
NEW! SNC Griddle Sandwich Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
NEW! Sweet Potato Chorizo Fry Bar Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Nutella Cookie Bar Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Oatmeal Raisin Cookies Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Onion Rings Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Orange Creamsicle Fluff Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Oreo Dirt Torte Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Oreo Fluff Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Oreo Mint Fluff Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Pacific Blend Vegetables Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Pasta Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for dinner: 4:30 p.m. - 6:30 p.m.
Pasta & Marinara Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Pasta Bar Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Peach Cobbler Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Peanut Butter Apple Baked Oatmeal Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Peanut Butter Chocolate Butter Cake Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Peanut Butter Cup Donut Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Peas and Carrots Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Pepper Jack Cream Sauce Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Pepperoni Pan Pizza Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Pimento Cheese Grilled Cheese Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Pistachio Fluff Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Popcorn Chicken Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Porchetta Sandwich Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Pork al Pastor Tacos Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Pork Posole Soup Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Potato Chips Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Powdered Sugar Donut Holes Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Prince William Blend Vegetables Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Protein Pile Up Scramble Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Provolone Cheese Sauce Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Quesadilla Mercado Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Red Beans Etouffee Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Red Quinoa*** Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Rice Krispy Bars Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Ripple Potato Chips Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Roast Chicken Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Roast Turkey Breast Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Roast Vegetable & Cheese Long Board Sandwich Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Roasted Baked Potato Half Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Roasted Chicken Thighs*** Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Roasted Chicken*** Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Fingerling Potatoes Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Roasted Red Potatoes Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Roasted Sweet Potatoes Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Roasted Sweet Potatoes* Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Rocky Road Fluff with Peanuts Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Romaine Caprese Salad Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Romano Chicken Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Root Vegetable Bisque Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Rustic Baguette Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Sausage Links Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Sausage Pan Pizza Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Sausage Patty Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Sauteed Peppers & Onions Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Scotch A Roo Bars Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Scrambled Egg Whites Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Scrambled Eggs Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Seasoned Curly Fries Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Seasoned Potato Wedges Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Sesame Rice Balls Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Shaved Ham & Cheddar on Brioche Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Shaved Ham Sandwich Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Shoyu Chicken Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Shredded Cheese Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Shrimp Caesar Salad Bowl Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Six Spice Roasted Chicken Thighs Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Skin on French Fries with Sea Salt Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Skin on French Fries with Sea Salt* Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Skin on Waffle Fries Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Sliced Ham Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Smores Bake Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Smothered Pork Chops Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
SNC Chicken Potato Bowl Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
SNC Chili Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
SNC Corn Bread Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
SNC Egg Salad Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
SNC French Onion Dip Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
SNC Veggie Chicken Potato Bowl Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Snickers Peanut Fluff Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Sour Cream & Salsa Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Southern Baked Mac & Cheese Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Southern Fries Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Southern Style Turkey Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Southwest Black Beans Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Southwest Portabella Mushroom Tacos Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Southwest Tofu & Quinoa Enchilada Bowl Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Southwest Turkey & Quinoa Enchilada Bowls Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Spanish Chickpea Salad Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Spiced Chickpea Stew with Greens & Turmeric Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Spicy Black Bean Burger Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Spicy Giardiniera Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Spicy Ricey Cauliflower Saute Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Spicy Ricey Chicken Saute Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Steak Fries Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Steamed Baby Carrots Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Sticky Rice Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Stir Fried Festival Blend Vegetable Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Stir Fried Festival Blend Vegetables Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Stir Fried Vegetable Blend Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Strawberry Almond Salad Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Strawberry Banana Smoothie Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Swedish Meatballs Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Sweet and Sour Pork Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Sweet Cinnamon Bread Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Sweet Potato al Pastor Tacos Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Sweet Potato Chakalaka Bowl Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Sweet Potato Fries Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Sweet Potato Waffle Fries Thursday, Feb. 13 for dinner: 4:30 p.m. - 8:00p.m.
Sweet Strawberries Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Taco Nacho Bar Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Taco Pan Pizza Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Tater Circles Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
Tater Tots Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Texas Beef Brisket Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Texas French Toast Thursday, Feb. 13 for breakfast: 7:30 am - 10:00 am
Saturday, Feb. 15 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.
TexMex Beef Casserole Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
TexMex Chopped Salad Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
TexMex Veggie Mac Casserole Sunday, Feb. 16 for dinner: 4:30 p.m. - 6:30 p.m.
Thin Crust Bacon Alfredo Pizza Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Thin Crust Cheese Pizza Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Thin Crust Chicken Bacon Ranch Pizza Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Thin Crust Crab Rangoon Pizza Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Thin Crust Ham & Pineapple Pizza Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Thin Crust Pepperoni Pizza Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Thin Crust Sausage Pizza Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Tiny Triangle Taters Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Toffee Almond Crunch Cake Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Tofu Shawarma Saute Thursday, Feb. 13 for lunch: 11:00am - 2:30pm
Top it Your Way Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Top it Your Way! Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 28 for lunch: 11:00 am - 2:30 pm
Tortilla Chips Tuesday, Feb. 25 for dinner: 4:30 p.m. - 8:00 p.m.
Tortillas & all the toppings Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Traditional Bread Dressing SNC Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Triple Chocolate Gourmet Cookies Monday, Feb. 17 for lunch: 11:00 a.m. - 2:30 p.m.
Turkey and Gravy Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey Gravy Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Turkey Meatballs* Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Turkey Spaetzle Soup Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Twix Bars Friday, Feb. 21 for dinner: 4:30 p.m. - 6:30 p.m.
Twix N Cream Fluff Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Vanilla Wafer Fluff Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Caesar Salad Friday, Feb. 14 for lunch: 11:00 am - 2:30 pm HAPPY VALENTINE'S DAY!
Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Chik'n Nuggets Monday, Feb. 24 for lunch: 11:00 a.m. - 2:30 p.m.
Vegan Mint Chocolate Chip Ice Cream Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Vegan Mocha Ice Cream Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Vegan Posole Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Vegan Stuffed Portobello Mushroom Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Vegan Vanilla Ice Cream Wednesday, Feb. 12 for lunch: 11:00 am - 2:30 pm
Vegan Whipped Potatoes Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Belizean Caldo Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Vegetable Gravy Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Potsticker Wednesday, Feb. 19 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetable Spring Rolls Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Vegetarian Baked Beans Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Vegetarian Black Bean Chili Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
Vegetarian French Onion Soup Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
Vietnamese Hot and Sour Soup Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Vietnamese Hot Sour Soup Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Walking Taco Bowl Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Warm Cinnamon Rolls Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Watermelon Feta Salad Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Wheat Berry and Pepper Chili Friday, Feb. 28 for dinner: 4:30 p.m. - 6:30 p.m.
Whipped Potatoes Wednesday, Feb. 12 for dinner: 4:30 p.m. - 8:00 p.m.
Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Thursday, Feb. 27 for dinner: 4:30 p.m. - 8:00 p.m.
Whipped Topping Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
White Beans Espana Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
White Chicken Chili Thursday, Feb. 20 for lunch: 11:00 am - 2:30 pm
White Chicken Pan Pizza Friday, Feb. 21 for lunch: 11:00 a.m. - 2:30 p.m.
White Rice Tuesday, Feb. 18 for dinner: 4:30 p.m. - 8:00 p.m.
White Rice* Monday, Feb. 17 for dinner: 4:30 p.m. - 8:00 p.m.
Tuesday, Feb. 18 for lunch: 11:00 am - 2:30 pm
Thursday, Feb. 20 for dinner: 4:30 p.m. - 8:00 p.m.
Whole Baby Steamed Carrots Tuesday, Feb. 25 for lunch: 11:00 am - 2:30 pm
Whole Green Beans Sunday, Feb. 23 for dinner: 4:30p.m. - 6:30 p.m.
Wisco Nacho Bar Monday, Feb. 24 for dinner: 4:30 p.m. - 8:00 p.m.
Wisconsin Blend Vegetables Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Yellow Rice Friday, Feb. 14 for dinner: 4:30 pm.- 6:30 pm HAPPY VALENTINE'S DAY!
Wednesday, Feb. 19 for lunch: 11:00 a.m. - 2:30 p.m.
Thursday, Feb. 27 for lunch: 11:00 am - 2:30 pm
Yogurt Parfait Bar Wednesday, Feb. 12 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 14 for breakfast: 7:30 am - 10:00 am HAPPY VALENTINE'S DAY!
Sunday, Feb. 16 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 17 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 18 for breakfast: 7:30 a.m. - 10:00 a.m.
Wednesday, Feb. 19 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 20 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 21 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, Feb. 22 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, Feb. 23 for brunch: 10:00 a.m. - 1:00 p.m.
Monday, Feb. 24 for breakfast: 7:30 a.m. - 10:00 a.m.
Tuesday, Feb. 25 for breakfast: 7:30 a.m. - 10:00 a.m.
Thursday, Feb. 27 for breakfast: 7:30 a.m. - 10:00 a.m.
Friday, Feb. 28 for breakfast: 7:30 a.m. - 10:00 a.m.
Saturday, March 1 for brunch: 10:00 a.m. - 1:00 p.m.
Sunday, March 2 for brunch: 10:00 a.m. - 1:00 p.m.

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