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Dining Room Menu Items
Made to Order Omelet Bar
Egg White Option Per Request
Scrambled Eggs
![Scrambled Eggs Scrambled Eggs](/dining/dbdocs/photos/scrambledeggs.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (120 g per serving) | |
Ingredients: Scrambled Eggs, 2014 | |
Notes: Per 1/2 cup: vegetarian; milk and eggs | |
Calories (kcal) | 140.00 |
Calories from Fat | 72.00 |
Fat (g) | 8.00 |
Saturated Fat (g) | 3.00 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 375.00 |
Sodium (mg) | 130.00 |
Carbohydrates (g) | 3.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Protein (g) | 12.00 |
Vitamin A - IU (IU) | 400.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 80.00 |
Iron (mg) | 1.80 |
French Waffles
French toast batter dipped Belgian waffles
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (102.99 g per serving) | |
Ingredients: Waffles, WG, Gourmet; Scrambled Eggs, 2014; Milk, 2%, w/add vit A & D; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per piece: contains wheat, milk, soy, egg; vegetarian | |
Calories (kcal) | 178.07 |
Protein (g) | 7.22 |
Carbohydrates (g) | 23.34 |
Dietary Fiber (g) | 1.07 |
Total Sugars (g) | 9.82 |
Fat (g) | 6.46 |
Saturated Fat (g) | 1.34 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 217.52 |
Southern Fries
Crispy cube potatoes deep fried
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (98 g per serving) | |
Ingredients: Oil, soybean, salad or cooking; Southern Fries | |
Notes: Per 1/2 cup: deep fried contains wheat | |
Calories (kcal) | 217.30 |
Calories from Fat | 136.77 |
Fat (g) | 15.36 |
Saturated Fat (g) | 4.06 |
Trans Fatty Acid (g) | 0.05 |
Cholesterol (mg) | 5.30 |
Sodium (mg) | 349.64 |
Carbohydrates (g) | 15.89 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 1.06 |
Protein (g) | 2.12 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 6.36 |
Calcium (mg) | 0 |
Iron (mg) | 0.77 |
Fried Eggs
![Fried Eggs Fried Eggs](/dining/dbdocs/photos/friedeggs.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 1 (50.67 g per serving) | |
Ingredients: Eggs, whole, lrg, fried; Ever-Rich Liquid Butter | |
Notes: Per each: egg | |
Gram Weight (g) | 50.67 |
Calories (kcal) | 130.16 |
Calories from Fat | 101.44 |
Fat (g) | 11.49 |
Protein (g) | 6.26 |
Carbohydrates (g) | 0.38 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.18 |
Sodium (mg) | 575.22 |
JUST Egg Vegan Scramble per request
Plant based egg alternate
Just ask the Grill chef!
Just ask the Grill chef!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Yogurt Parfait Bar
Greek or traditional yogurt, SNC homemade granola, honey and fresh fruit...now customize your own
Gluten free option without the granola.
Gluten free option without the granola.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Greek Yogurt Vanilla Nonfat; SNC Low Fat Granola; Pears, fresh, sliced; Honey | |
Notes: Per each: vegetarian; wheat, milk | |
Calories (kcal) | 193.93 |
Protein (g) | 10.46 |
Carbohydrates (g) | 34.58 |
Dietary Fiber (g) | 2.55 |
Total Sugars (g) | 22.65 |
Fat (g) | 2.07 |
Saturated Fat (g) | 0.57 |
Cholesterol (mg) | 3.82 |
Sodium (mg) | 62.10 |
Cream of Wheat
![Cream of Wheat Cream of Wheat](/dining/dbdocs/photos/creamofwheat.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (188.25 g per serving) | |
Ingredients: Cereal, hot, farina, 10 min, ckd w/water & salt | |
Notes: Per 3/4 cup: vegan; contains wheat | |
Calories (kcal) | 94.13 |
Calories from Fat | 3.56 |
Fat (g) | 0.40 |
Saturated Fat (g) | 0.06 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 242.84 |
Carbohydrates (g) | 20.07 |
Dietary Fiber (g) | 0.94 |
Total Sugars (g) | 0.06 |
Protein (g) | 2.75 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 167.54 |
Iron (mg) | 7.51 |
GF Bacon Mushroom & Onion Scramble
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
GF Vegan Waffles
Located in the Allergen Cooler
Ready-to-toast
Ready-to-toast
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (76 g per serving) | |
Ingredients: GF Waffle Mix, Golden Malted; Water, tap, municipal | |
Notes: Per each:Contains soy Vegan | |
Calories (kcal) | 120.00 |
Protein (g) | 5.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 331.14 |
GF Assorted Cereals
Warm Cinnamon Rolls
Warm and melty...freshly baked!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan Breakfast Bars
Nutrient rich sweet breakfast treat!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 36 (38.73 g per serving) | |
Ingredients: Oats, rolled, old fashioned, gluten free; Agave, nectar; Cranberries, dried, swtnd; Sunflower Seed Butter; Seeds, sesame, whole, rstd & tstd; Seeds, pumpkin, kernels, rstd, salted; Seeds, flax, brown, ground; Cereal, Crisp Rice, brown rice, wheat free; Syrup, maple; Oil, coconut; Flavor, vanilla extract; Spice, cinnamon, ground; Salt, sea, Brazilian | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 163.90 |
Protein (g) | 4.33 |
Carbohydrates (g) | 21.04 |
Dietary Fiber (g) | 3.09 |
Total Sugars (g) | 10.04 |
Fat (g) | 7.87 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 0 |
Sodium (mg) | 61.89 |
Honey BBQ Pulled Pork Sandwich
Meat is gluten free...GF buns available
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 16 (190.24 g per serving) | |
Ingredients: PORK, FRESH, LEG, BUTT PORTION, LEAN, RAW; Split Top Bun, Alpha Bakery; Bourbon BBQ Sauce; Onion, yellow, fresh, chpd; Salt, Kosher, coarse; Water, tap, municipal; SNC Chicken Base; Spice, pepper, black, ground; Herb, rosemary, fresh; Herb, thyme, leaf, dried | |
Notes: Per sandwich: meat contains chicken stock, soy; wheat bun only | |
Calories (kcal) | 387.94 |
Protein (g) | 21.07 |
Carbohydrates (g) | 60.91 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 11.00 |
Fat (g) | 6.04 |
Saturated Fat (g) | 1.02 |
Cholesterol (mg) | 31.15 |
Sodium (mg) | 988.87 |
Vegetarian Baked Beans
Vegan housemade picnic side dish...
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 5 (101.04 g per serving) | |
Ingredients: Beans, great northern, mature, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Ketchup; Molasses; Sugar, brown, packed; Oil, vegetable, low saturated fat, USDA; Salt, table; Spice, paprika; Spice, pepper, black, ground; Spice, garlic, pwd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 117.13 |
Protein (g) | 3.53 |
Carbohydrates (g) | 22.26 |
Dietary Fiber (g) | 3.21 |
Total Sugars (g) | 11.11 |
Fat (g) | 2.03 |
Saturated Fat (g) | 0.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 282.20 |
Pacific Blend Vegetables
Vegan mix of steamed Broccoli, Carrots, Sugar Snap Peas, Yellow
Carrots
Carrots
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (85 g per serving) | |
Ingredients: Pacific Chef's Blend Vegetables | |
Notes: Per 3/4 cup: no allergens; vegan | |
Calories (kcal) | 35.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 40.00 |
Carbohydrates (g) | 6.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 3.00 |
Protein (g) | 1.00 |
Vitamin A - IU (IU) | 000.00 |
Vitamin C (mg) | 12.00 |
Calcium (mg) | 40.00 |
Iron (mg) | 0 |
Spicy Black Bean Burger
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Beef & Broccoli
Housemade stir fry - flavors of ginger, hoisin, soy
Gluten free
Gluten free
White Rice
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Sesame Rice Balls
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Ham, Salami & Tomato Pesto Pan Pizza
Italian meats and tomato herb sauce on fluffy crust
Contains pork
Contains pork
Nutrition Info | |
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Number of Servings: 12 (85.05 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, provolone, slice; Ham Smoked Honey Cured; Salami, hard, slice CAF; Arrezieo Pesto Sauce | |
Notes: Per 1/12th slice: contains wheat, milk | |
Calories (kcal) | 227.23 |
Fat (g) | 10.10 |
Saturated Fat (g) | 4.39 |
Cholesterol (mg) | 24.43 |
Sodium (mg) | 638.44 |
Carbohydrates (g) | 21.56 |
Dietary Fiber (g) | 0.72 |
Total Sugars (g) | 1.39 |
Protein (g) | 11.88 |
Pepperoni Pan Pizza
SNC handmade slices
Cheesy Garlic Stix
Handmade deep dish crust, garlic butter, melty cheese
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 30 (40.52 g per serving) | |
Ingredients: Pizza Fries Crust; Cheese, mozzarella, 1" cube; Ever-Rich Liquid Butter; Spice, garlic, pwd | |
Notes: Per 2 strips: wheat, soy, dairy; vegetarian | |
Calories (kcal) | 142.15 |
Protein (g) | 4.31 |
Carbohydrates (g) | 12.70 |
Dietary Fiber (g) | 0.79 |
Total Sugars (g) | 0.87 |
Fat (g) | 8.27 |
Saturated Fat (g) | 2.26 |
Cholesterol (mg) | 4.86 |
Sodium (mg) | 793.42 |
Pasta Bar
Al dente pasta & marinara = vegan
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
with SNC made alfredo = vegetarian
gluten free pasta available at the allergen station
Loaded Baked Potato Soup
Heavy duty cream soup with cheddar, bacon and leeks.
Contains chicken stock
Contains chicken stock
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 3 (175.21 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, russet, w/skin, fresh, large 3"-4 1/4"; Bacon; Onion, yellow, fresh, chpd; Cheese, cheddar, shredded; Leeks, bulb & lower leaf, fresh, chpd; Carrots, fresh, chpd; Celery, fresh, diced; Sour Cream, light; Cream, half & half; SNC Chicken Base; Mustard, country dijon; Herb, parsley, sprigs, fresh; Salt, table; Herb, marjoram, dried; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: contains milk, pork & chicken stock | |
Calories (kcal) | 170.22 |
Protein (g) | 8.37 |
Carbohydrates (g) | 9.01 |
Dietary Fiber (g) | 1.02 |
Total Sugars (g) | 1.51 |
Fat (g) | 11.26 |
Saturated Fat (g) | 5.21 |
Cholesterol (mg) | 30.56 |
Sodium (mg) | 827.85 |
Vegetarian Black Bean Chili
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Korean Beef & Rice Bowl
![Korean Beef & Rice Bowl Korean Beef & Rice Bowl](/dining/dbdocs/photos/koreanbeefricebowl.jpg)
Gluten free without the BBQ
Vegan version too per request
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (250.63 g per serving) | |
Ingredients: Seeds, sesame, whole, rstd & tstd; Rice, white, long grain, ckd; Carrots, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Cornstarch; korean bowl sauce; Beef, bottom round steak, raw, 1/8" trim | |
Notes: Per bowl: soy allergen | |
Calories (kcal) | 341.61 |
Calories from Fat | 66.85 |
Protein (g) | 17.41 |
Carbohydrates (g) | 48.02 |
Dietary Fiber (g) | 1.56 |
Total Sugars (g) | 6.15 |
Fat (g) | 7.43 |
Sodium (mg) | 302.56 |
Korean Tofu Rice Bowl
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Fiesta Ranch Chicken Pasta Salad
Southwestern veggies, 2 cheeses, buttermilk mesquite dressing
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
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Number of Servings: 4 (107.78 g per serving) | |
Ingredients: Pasta; Chicken Fajita Meat; taco seasoning mix, casa solana; Beans, black, mature, ckd; Beans, kidney, all types, mature, cnd; Corn; Peppers, bell, green, sweet, fresh, chpd; Cheese, cheddar, shredded; Cheese, pepper jack; Tomatoes, red, fresh, year round avg, chpd/sliced; Dressing, mayonnaise, light; Buttermilk, cultured, rducd fat; Ranch Packet, Dry Mix; Marinade, mesquite, dry mix | |
Notes: Per 1/2 cup: contains wheat, milk, egg | |
Calories (kcal) | 180.10 |
Protein (g) | 6.81 |
Carbohydrates (g) | 17.36 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.22 |
Fat (g) | 8.99 |
Saturated Fat (g) | 2.52 |
Cholesterol (mg) | 19.00 |
Sodium (mg) | 502.90 |
Grape Sunflower Seed Salad
Red and green grapes folded into a creamy light dressing, drizzled with sunflower seeds and brown sugar
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 6 (76.63 g per serving) | |
Ingredients: Grapes, red European type varieties, fresh; Grapes, green European type varieties, fresh; Cream Cheese, neufchatel; Sour Cream, light; Sugar, white, granulated; Flavor, vanilla extract; Sugar, brown, packed; Seeds, sunflower, kernels, dried | |
Notes: Per 1/2 cup: contains milk; vegetarian | |
Gram Weight (g) | 76.63 |
Calories (kcal) | 114.99 |
Calories from Fat | 36.36 |
Fat (g) | 4.04 |
Protein (g) | 1.92 |
Carbohydrates (g) | 19.38 |
Dietary Fiber (g) | 0.77 |
Total Sugars (g) | 16.90 |
Sodium (mg) | 28.85 |
Deli Chicken Salad
Honey BBQ Pulled Pork***
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
GF Krinkle Kut Fries
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan Burger
Cowboy Black-Eyed Peas
White Rice*
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Pacific Blend Vegetables
Broccoli, carrots, green beans, red peppers
Vegan
Vegan
Peanut Butter Chocolate Butter Cake
...with Reese's peanut butter cups & Butterfinger bits
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 32 (111.84 g per serving) | |
Ingredients: CAKE, CHOCOLATE/DEVIL'S FOOD/FUDGE, DRY MIX, PKG; Baking Chips, chocolate, semi sweet, mini; Sugar, confectioners/powdere d, unsftd; CANDIES, REESE'S PEANUT BUTTER CUPS; Margarine & Butter, blend, w/soybean oil; Cream Cheese, neufchatel; Eggs, whole, raw, extra lrg; Peanut Butter, creamy; Topping, Butterfinger; Flavor, vanilla extract; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: contains peanuts, wheat, milk, soy, egg | |
Calories (kcal) | 493.16 |
Protein (g) | 7.68 |
Carbohydrates (g) | 54.47 |
Dietary Fiber (g) | 2.69 |
Total Sugars (g) | 41.96 |
Fat (g) | 30.39 |
Saturated Fat (g) | 9.93 |
Cholesterol (mg) | 47.85 |
Sodium (mg) | 377.51 |
Rocky Road Fluff with Peanuts
Creamy chocolate, marshmallows and peanuts
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan Chocolate Cake with Mocha Icing
Yum!
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 32 (81.2 g per serving) | |
Ingredients: GF Chocolate Cake Mix, Hodgson; Rice Milk, original; Shortening, vegetable, FS; Egg Substitute, egg replacer, dry mix; Flavor, vanilla extract; Mocha Icing | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 257.42 |
Protein (g) | 2.55 |
Carbohydrates (g) | 41.18 |
Dietary Fiber (g) | 2.06 |
Total Sugars (g) | 27.42 |
Fat (g) | 9.41 |
Saturated Fat (g) | 4.41 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.55 |
Chicago Hot Beef Sandwich
Housemade thinly sliced beef in gravy, French Roll, sweet or hot peppers
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
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Number of Servings: 32 (180.72 g per serving) | |
Ingredients: Garlic, minced, wet; Oil, olive blend; Seasoning, Italian medley; Herb, oregano, ground; Spice, pepper, black, ground; Salt, table; Spice, paprika, ground; Spice, onion, pwd; Water, tap, municipal; SNC Beef Base; 9" French Hinged Roll 2014; Cheese, pizza, fancy, shreds; Dish, peppers & onions, flame rstd, fzn, FS; BEEF, HIP, INSIDE (TOP) ROUND ROAST, BONELESS, LEAN, RAW | |
Notes: Per each: contains wheat (roll) | |
Calories (kcal) | 299.72 |
Protein (g) | 25.24 |
Carbohydrates (g) | 37.22 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 1.32 |
Fat (g) | 4.62 |
Saturated Fat (g) | 1.51 |
Cholesterol (mg) | 35.82 |
Sodium (mg) | 583.18 |
Beer Battered Sidewinder French Fries
A uniquely shaped French fry that's both crispy and curly.
Spicy Giardiniera
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Romano Chicken
Cavatappi alla Vodka with Basil & Parmesan
Key Largo Blend Vegetables
Buffalo Chicken Sliders
Ham & Cheddar Sliders
Garden Fresh Salad Bar
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF French Dip Sandwich
Lean chef shaved beef served with au jus on a toasted GF roll
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 32 (152.3 g per serving) | |
Ingredients: Udi's GF Bun; BEEF, HIP, EYE OF ROUND ROAST, LEAN AND FAT, 0MM TRIM, RAW; SNC Beef Base; Wine, red, burgundy, 5 fl oz svg; Sauce, soy, naturally brewed; Sauce, worcestershire, FS; Spice, pepper, black, ground; Spice, garlic, pwd; Salt, table | |
Notes: Meat: soy; roll; egg | |
Calories (kcal) | 322.77 |
Protein (g) | 21.08 |
Carbohydrates (g) | 39.65 |
Dietary Fiber (g) | 4.60 |
Total Sugars (g) | 5.76 |
Fat (g) | 8.87 |
Saturated Fat (g) | 1.23 |
Cholesterol (mg) | 34.19 |
Sodium (mg) | 547.31 |
Cuban Roasted Potatoes & Carrots***
Key Largo Blend Vegetables*
Maple Herb Pork Cutlet
Knight's Crunch Bar
Our signature SNC bar!
Layers and layers of flavors and crunch!
Layers and layers of flavors and crunch!
GF Vegan Chocolate Chip Blondies
Vegan
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Texas French Toast
![Texas French Toast Texas French Toast](/dining/dbdocs/photos/texasfrenchtoast.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (115.73 g per serving) | |
Ingredients: Scrambled Eggs, 2014; Texas Toast Bread; Milk, 2%, w/add vit A & D; Ever-Rich Liquid Butter; Sugar; Flavor, vanilla extract; Spice, cinnamon, ground | |
Notes: Per slice: contains: wheat, egg, milk; vegetarian | |
Calories (kcal) | 232.45 |
Protein (g) | 8.95 |
Carbohydrates (g) | 34.21 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 12.55 |
Fat (g) | 7.68 |
Saturated Fat (g) | 1.76 |
Cholesterol (mg) | 154.24 |
Sodium (mg) | 546.28 |
Tater Circles
Deep fried breakfast potatoes
Gluten free deep fryer per request
Gluten free deep fryer per request
Nutrition Info | |
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Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Bucks, fzn, FS; Oil, soybean, salad or cooking | |
Notes: Per 1/2 cup: deep fried | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 235.27 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 400.23 |
Sausage Links
![Sausage Links Sausage Links](/dining/dbdocs/photos/sausagelink.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (17.67 g per serving) | |
Ingredients: Pork Sausage Link | |
Notes: Per each: contains pork; no allergens | |
Calories (kcal) | 73.33 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.67 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 13.33 |
Sodium (mg) | 166.67 |
Carbohydrates (g) | 0.33 |
Dietary Fiber (g) | |
Total Sugars (g) | 0 |
Protein (g) | 2.67 |
Vitamin A - IU (IU) | |
Vitamin C (mg) | |
Calcium (mg) | 0 |
Iron (mg) | 0.12 |
Popcorn Chicken
![Popcorn Chicken Popcorn Chicken](/dining/dbdocs/photos/popcornchicken.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Popcorn Chicken, 2017; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3oz: contains wheat; deep fried | |
Calories (kcal) | 340.10 |
Protein (g) | 18.13 |
Carbohydrates (g) | 15.34 |
Dietary Fiber (g) | 1.39 |
Total Sugars (g) | 0 |
Fat (g) | 22.45 |
Saturated Fat (g) | 4.82 |
Cholesterol (mg) | 41.84 |
Sodium (mg) | 808.84 |
Mac and Cheese
![Mac and Cheese Mac and Cheese](/dining/dbdocs/photos/macandcheese.jpg)
Gluten free version available upon request
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (170.69 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; Water, tap, municipal; Secret Seasoning; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS | |
Notes: vegetarian: wheat, milk, soy vegetarian: wheat, milk, soy | |
Gram Weight (g) | 170.69 |
Calories (kcal) | 248.10 |
Calories from Fat | 80.73 |
Fat (g) | 8.97 |
Protein (g) | 8.67 |
Carbohydrates (g) | 32.72 |
Dietary Fiber (g) | 1.41 |
Total Sugars (g) | 1.80 |
Sodium (mg) | 649.20 |
Macaroni & Cheese | |
6/11/201 2:04: | Page -1 of |
Broccoli Florets
![Broccoli Florets Broccoli Florets](/dining/dbdocs/photos/broccoli.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan no allergens | |
Calories (kcal) | 25.76 |
Protein (g) | 2.85 |
Carbohydrates (g) | 4.92 |
Dietary Fiber (g) | 2.76 |
Total Sugars (g) | 1.35 |
Fat (g) | 0.11 |
Saturated Fat (g) | 0.02 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.12 |
Gardein Vegan Chik'n Nuggets
Brunch FroYo Bar
Thanks to the SGA Food Advisory Board -
Expanded offerings with Reese's, Snickers, KitKat and more!
Expanded offerings with Reese's, Snickers, KitKat and more!
GF Hot Oatmeal
![GF Hot Oatmeal GF Hot Oatmeal](/dining/dbdocs/photos/oatmeal.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 0.75 (156 g per serving) | |
Ingredients: Cereal, hot, oatmeal, plain, unenrich, ckd w/water w/o salt | |
Notes: Per 3/4 cup: vegan; oats may contain gluten | |
Calories (kcal) | 110.76 |
Calories from Fat | 21.34 |
Fat (g) | 2.37 |
Saturated Fat (g) | 0.48 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 6.24 |
Carbohydrates (g) | 18.72 |
Dietary Fiber (g) | 2.65 |
Total Sugars (g) | 0.42 |
Protein (g) | 3.96 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 14.04 |
Iron (mg) | 1.40 |
Pasta
![Pasta Pasta](/dining/dbdocs/photos/pasta.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Pasta, spaghetti, enrich, ckd | |
Notes: Per 1/2 cup: vegan; contains wheat | |
Calories (kcal) | 110.60 |
Calories from Fat | 5.86 |
Protein (g) | 4.06 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 1.26 |
Total Sugars (g) | 0.39 |
Fat (g) | 0.65 |
Sodium (mg) | 0.70 |
Marinara Sauce
![Marinara Sauce Marinara Sauce](/dining/dbdocs/photos/marinarasauce.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (32 g per serving) | |
Ingredients: Marinara Sauce SNC | |
Notes: Per 1/4 cup: vegan no allergens | |
Gram Weight (g) | 32.00 |
Calories (kcal) | 27.50 |
Calories from Fat | 10.13 |
Fat (g) | 1.13 |
Protein (g) | 0.50 |
Carbohydrates (g) | 3.50 |
Dietary Fiber (g) | 0.25 |
Total Sugars (g) | 2.75 |
Sodium (mg) | 175.00 |
GF Cinnamon French Toast Bake***
Udi's GF bread, rice milk, egg whites & sweet cinnamon
Gluten free - Dairy free - vegetarian - low fodmap
Gluten free - Dairy free - vegetarian - low fodmap
GF Chicken Fritters***
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Tater Tots
![Tater Tots Tater Tots](/dining/dbdocs/photos/tatertots.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: Hash Browns, Tater Gems, fzn, FS; Oil, soybean, salad or cooking | |
Notes: About 9 tots: deep fried, soy | |
Gram Weight (g) | 93.55 |
Calories (kcal) | 245.28 |
Calories from Fat | 165.23 |
Fat (g) | 18.51 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 340.19 |
Grab & Go GF Vegan Breakfast Sandwich
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Cinnamon Sugar Donut Holes
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Powdered Sugar Donut Holes
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Cranberry Orange & White Chocolate Scones
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
French Toast Sticks
![French Toast Sticks French Toast Sticks](/dining/dbdocs/photos/frenchtoaststicks.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (57 g per serving) | |
Ingredients: French Toast Sticks SNC; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 2 each: wheat, milk, egg, soy | |
Gram Weight (g) | 57.00 |
Calories (kcal) | 179.20 |
Calories from Fat | 93.70 |
Fat (g) | 10.50 |
Protein (g) | 2.50 |
Carbohydrates (g) | 19.50 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 5.00 |
Sodium (mg) | 220.00 |
Cheesy Grits
Melty American cheese is unbelievably good in this Southern breakfast classic!
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (135.3 g per serving) | |
Ingredients: Grits, corn, white, quick, enrich, ckd w/water w/o salt; Cheese Product, American, cold pack | |
Notes: Per 3/4 cup: contains milk, soy; vegetarian | |
Calories (kcal) | 113.76 |
Calories from Fat | 20.30 |
Fat (g) | 2.26 |
Saturated Fat (g) | 1.13 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 4.35 |
Sodium (mg) | 68.30 |
Carbohydrates (g) | 19.53 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.15 |
Protein (g) | 3.53 |
Vitamin A - IU (IU) | 47.97 |
Vitamin C (mg) | 0 |
Calcium (mg) | 35.10 |
Iron (mg) | 0.79 |
GF Spiced Apple Quinoa
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Espresso Mini Muffins
Housemade with Italian espresso, chocolate chips, buttercream drizzle
GF Vegan Chai-Spiced Muffins
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Brazilian Beef Bauru Sandwich
Lean marinated beef, chimichurri fresh herbs, lime juice and green herb mayo...served on a locally baked roll.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (117.57 g per serving) | |
Ingredients: Medium Ovall Roll, Alpha Baking; Brazilian Roasted Beef Tenderloin with Caipirinha Rub; Cheese, provolone, slice; Chimichurri Sauce; Green Herb Mayo | |
Notes: meat has no allergens mayo-egg chimichurri-no allergens roll wheat, soy | |
Calories (kcal) | 274.02 |
Protein (g) | 15.12 |
Carbohydrates (g) | 25.18 |
Dietary Fiber (g) | 0.16 |
Total Sugars (g) | 4.19 |
Fat (g) | 11.37 |
Saturated Fat (g) | 3.56 |
Cholesterol (mg) | 31.89 |
Sodium (mg) | 460.59 |
Seasoned Potato Wedges
![Seasoned Potato Wedges Seasoned Potato Wedges](/dining/dbdocs/photos/seasonedpotatowedges.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (92.4 g per serving) | |
Ingredients: Seasoned Potato Wedges, Seacrsp; Oil, soybean, salad or cooking | |
Notes: Per 8 each: contains wheat; deep fried | |
Calories (kcal) | 214.26 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.40 |
Saturated Fat (g) | 2.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 400.00 |
Whole Baby Steamed Carrots
![Whole Baby Steamed Carrots Whole Baby Steamed Carrots](/dining/dbdocs/photos/carrots.jpg)
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (73 g per serving) | |
Ingredients: Carrots, ckd f/fzn, drained, slices | |
Calories (kcal) | 27.01 |
Calories from Fat | 4.47 |
Protein (g) | 0.42 |
Carbohydrates (g) | 5.64 |
Dietary Fiber (g) | 2.41 |
Total Sugars (g) | 2.98 |
Fat (g) | 0.50 |
Sodium (mg) | 43.07 |
Spicy Ricey Chicken Saute
Tandoori spiced chicken garnished with cucumber mint raita.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Spicy Ricey Cauliflower Saute
Indian Spiced Goodness!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Cheese Tortellini Bowls
Built-to-order...featuring cheese filled pasta, your choice of sauce &
cheese
cheese
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (184.27 g per serving) | |
Ingredients: Cheese Tortellini Arrezio; Pizza Pasta Sauce; Cheese, parmesan, grated; Pesto Alfredo Sauce | |
Notes: Per bowl: wheat, soy, egg. milk | |
Calories (kcal) | 400.77 |
Protein (g) | 19.97 |
Carbohydrates (g) | 45.65 |
Dietary Fiber (g) | 1.37 |
Total Sugars (g) | 7.97 |
Fat (g) | 14.85 |
Saturated Fat (g) | 8.18 |
Cholesterol (mg) | 48.87 |
Sodium (mg) | 791.11 |
Italian Sausage and Peppers
![Italian Sausage and Peppers Italian Sausage and Peppers](/dining/dbdocs/photos/italiansausageandpeppers.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (121.9 g per serving) | |
Ingredients: Sausage, Italian sweet link; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Onion, yellow, fresh, chpd; Oil, olive blend | |
Notes: Per 1/2 cup: pork; no allergens | |
Calories (kcal) | 157.72 |
Protein (g) | 9.72 |
Carbohydrates (g) | 5.35 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.11 |
Fat (g) | 10.94 |
Saturated Fat (g) | 3.09 |
Cholesterol (mg) | 17.01 |
Sodium (mg) | 325.31 |
Garlic Breadsticks
Oven baked - garlic butter goodness!
Deluxe Pan Pizza
Sausage, pepperoni, onion, mushrooms & peppers, 3 cheeses
French Onion Soup
Chicken Stir Fry Soup
Flavors of sesame & hoisin with lean chicken, rice & veggies
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 3 (176.6 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Rice, white, long grain, ckd; BAMBOO SHOOTS, CANNED, DRAINED SOLIDS; Sauce, soy, naturally brewed; Waterchestnuts, slices, cnd; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Hoisin Sauce; SNC Chicken Base; Cornstarch; Oil, sesame, salad or cooking; Oil, olive blend | |
Notes: Per 3/4 cup: contains soy, sesame | |
Calories (kcal) | 79.38 |
Protein (g) | 6.24 |
Carbohydrates (g) | 8.84 |
Dietary Fiber (g) | 1.16 |
Total Sugars (g) | 2.79 |
Fat (g) | 2.01 |
Saturated Fat (g) | 0.52 |
Cholesterol (mg) | 11.06 |
Sodium (mg) | 853.39 |
Caesar Pepita Salad
Housemade Caesar (fish free), roasted pumpkin seeds, crunchy
romaine
romaine
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 16 (107.46 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Dressing, mayonnaise, light; Seeds, pumpkin, kernels, rstd, salted; Chips, tortilla, white corn, mini strips; Cheese, parmesan, shredded; Oil, vegetable, low saturated fat, USDA; Herb, cilantro, leaf, fresh; Water, tap, municipal; Salt, table; Spice, pepper, black, ground | |
Notes: Per cup: contains milk, egg | |
Calories (kcal) | 199.26 |
Protein (g) | 6.74 |
Carbohydrates (g) | 10.81 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 1.41 |
Fat (g) | 15.10 |
Saturated Fat (g) | 2.77 |
Cholesterol (mg) | 7.60 |
Sodium (mg) | 283.40 |
California Quinoa Salad
Vegan superfoods so happy together...
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Quinoa, ckd; Mango, fresh, pieces; Peppers, bell, red, sweet, fresh, chpd; Soybeans, edamame, ckd; Avocado, avg, fresh; Vinegar, balsamic, 60 grain, FS; Onion, red, fresh, chpd; Raisins, seedless; Coconut, dried, unswtnd; Juice, lime, fresh | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 161.46 |
Protein (g) | 4.55 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 3.93 |
Total Sugars (g) | 10.22 |
Fat (g) | 6.55 |
Saturated Fat (g) | 3.23 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.71 |
Deli Ham Salad
Roasted Fingerling Potatoes
Vegan - gluten free
Steamed Baby Carrots
Spiced Chickpea Stew with Greens & Turmeric
Vegan stew of coconut milk, ginger, gojuchang chiles
A nutritional powerhouse
A nutritional powerhouse
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Jasmine Rice***
Vegan - LOW FODMAP
Gluten Free
Big 9 Allergen Free
Gluten Free
Big 9 Allergen Free
Key Lime Bars
mmmmm! Fresh lime citrus cheesecake!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Oreo Mint Fluff
Find me on the salad bar
GF Vegan Lemon Bars
Gluten free and big 9 allergen free
Housemade
Housemade
General Tso's Chicken
Tempura chicken stir fried with broccoli, carrots and a ginger soy garlic sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (194.4 g per serving) | |
Ingredients: General Tso's Chicken, product; Broccoli, florets, fresh; Oil, vegetable, low saturated fat, USDA | |
Notes: 4pcs chicken: wheat, soy; deep fried | |
Calories (kcal) | 281.67 |
Calories from Fat | 149.99 |
Fat (g) | 16.90 |
Saturated Fat (g) | 1.78 |
Trans Fatty Acid (g) | 0.34 |
Cholesterol (mg) | 0 |
Sodium (mg) | 515.62 |
Carbohydrates (g) | 23.94 |
Dietary Fiber (g) | 3.90 |
Total Sugars (g) | 9.50 |
Protein (g) | 10.38 |
Vitamin A - IU (IU) | 401.94 |
Vitamin C (mg) | 105.69 |
Calcium (mg) | 54.43 |
Iron (mg) | 1.00 |
Sticky Rice
![Sticky Rice Sticky Rice](/dining/dbdocs/photos/stickyrice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (93 g per serving) | |
Ingredients: Rice, white, short grain, ckd | |
Notes: Per 1/2 cup; vegan: no allergens | |
Gram Weight (g) | 93.00 |
Calories (kcal) | 120.90 |
Calories from Fat | 1.59 |
Fat (g) | 0.18 |
Protein (g) | 2.19 |
Carbohydrates (g) | 26.72 |
Dietary Fiber (g) | 0.93 |
Total Sugars (g) | |
Sodium (mg) | 0 |
Broccoli Florets
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Taco Nacho Bar
Soft flour or crispy corn shells, tortilla chips, Mexican Spiced Beef, refried beans and all the cold fixins. All items (except soft shells) are gluten free.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (84.25 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal | |
Notes: no allergens | |
Gram Weight (g) | 84.25 |
Calories (kcal) | 119.85 |
Calories from Fat | 71.40 |
Fat (g) | 7.93 |
Protein (g) | 9.83 |
Carbohydrates (g) | 2.11 |
Dietary Fiber (g) | 0.73 |
Total Sugars (g) | 0.98 |
Sodium (mg) | 51.52 |
Top it Your Way!
Shredded Cheese
Lettuce & Tomato
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Sour Cream & Salsa
Baked Italian Sliders
Peperoni, ham, genoa, melty cheese,
top it with Italian salad
top it with Italian salad
Chicken Bacon Ranch Slider
Chicken topped with swiss cheese, bacon, and ranch served on a hawaiian roll!
Mexican Spiced Chicken***
Mexican Spiced Beef ***
Corn Tortillas
Tortilla Chips
![Tortilla Chips Tortilla Chips](/dining/dbdocs/photos/tortillachips.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (28.35 g per serving) | |
Ingredients: Chips, tortilla, white, restaurant style, svg | |
Notes: vegan; brand may vary; deep fried by manufacturer | |
Calories (kcal) | 140.00 |
Calories from Fat | 63.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Sodium (mg) | 120.00 |
Jasmine Rice
![Jasmine Rice Jasmine Rice](/dining/dbdocs/photos/jasminerice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Rice, jasmine, dry; Water, tap, municipal | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 107.91 |
Calories (kcal) | 105.60 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.98 |
Carbohydrates (g) | 23.76 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0 |
Sodium (mg) | 2.35 |
Monster Cookie Bars
Blonde brownies, M&M's, caramel and chocolate chips...no nuts!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Belgian Waffles
![Belgian Waffles Belgian Waffles](/dining/dbdocs/photos/belgianwaffles.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (56.5 g per serving) | |
Ingredients: Belgian Waffle 3x3 | |
Notes: Per each: vegetarian; wheat, milk, egg, soy | |
Calories (kcal) | 135.00 |
Calories from Fat | 22.50 |
Fat (g) | 2.50 |
Saturated Fat (g) | 1.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 170.00 |
Carbohydrates (g) | 20.00 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 4.00 |
Protein (g) | 2.50 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 30.00 |
Iron (mg) | 0.90 |
Berries & Cream
Hash Browns
![Hash Browns Hash Browns](/dining/dbdocs/photos/hashbrowns.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (72 g per serving) | |
Ingredients: Potatoes, hash browns SNC | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 72.00 |
Calories (kcal) | 210.00 |
Calories from Fat | 115.20 |
Fat (g) | 12.80 |
Protein (g) | 2.70 |
Carbohydrates (g) | 22.43 |
Dietary Fiber (g) | |
Total Sugars (g) | |
Sodium (mg) | 403.00 |
Egg, Canadian Bacon & Cheese Muffin
GF Smothered Breakfast Bacon Baked Potato
Oven roasted potato, crispy bacon, vegan hollandaise
Gluten free & Big 9 Allergen Free
Gluten free & Big 9 Allergen Free
Blueberry Muffin Tops
SNC made muffins...but just the best part
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Lemon Poppy Seed Muffin Tops
GF Vegan Blueberry Muffins
Housemade
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 12 (78.23 g per serving) | |
Ingredients: GF Blueberry Muffin Mix, AQF; Water, tap, municipal; Rice Milk, original; Oil, canola; Egg Substitute, egg replacer, dry mix | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 164.50 |
Protein (g) | 1.08 |
Carbohydrates (g) | 21.29 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 11.89 |
Fat (g) | 8.59 |
Saturated Fat (g) | 0.61 |
Cholesterol (mg) | 0 |
Sodium (mg) | 109.33 |
Italian Panini Sandwich
Loaded with ham, salami, & pepperoni; melted provolone and garlic parmesan!
Steak Fries
![Steak Fries Steak Fries](/dining/dbdocs/photos/steakfries.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (92 g per serving) | |
Ingredients: Potatoes, Steak Cut Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: About 12 fries: deep fried; no allergens | |
Calories (kcal) | 180.72 |
Calories from Fat | 102.22 |
Fat (g) | 11.50 |
Saturated Fat (g) | 1.09 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 20.00 |
Carbohydrates (g) | 19.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Protein (g) | 2.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 3.60 |
Calcium (mg) | 0 |
Iron (mg) | 0.00 |
Grilled Italian Tri-Cheese Sandwich
Mozzarella, provolone and Parmesan cheese on grilled whole grain
bread.
bread.
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (82.22 g per serving) | |
Ingredients: Bread, whole grain, slice; Cheese, mozzarella, shredded; Cheese, provolone, slice; Ever-Rich Liquid Butter; Cheese, parmesan, shredded; Oil, olive blend; Seasoning, bread, garlic herb blend; Seasoning, Italian Essence, dry mix | |
Notes: Per half: vegetarian: contains wheat, milk | |
Calories (kcal) | 296.44 |
Protein (g) | 14.45 |
Carbohydrates (g) | 17.19 |
Dietary Fiber (g) | 2.77 |
Total Sugars (g) | 2.51 |
Fat (g) | 19.73 |
Saturated Fat (g) | 7.20 |
Cholesterol (mg) | 20.78 |
Sodium (mg) | 145.84 |
Chori Pollo
Lean chicken, Mexican spiced sausage, queso blanco....scoop it up with flour tortillas and top it taco style
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (160.31 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Chorizo; Queso Blanco; Secret Seasoning | |
Notes: Per 3/4 cup: pork, chicken, milk, soy | |
Calories (kcal) | 284.79 |
Protein (g) | 30.12 |
Carbohydrates (g) | 2.55 |
Dietary Fiber (g) | 0.21 |
Total Sugars (g) | 0.83 |
Fat (g) | 16.37 |
Saturated Fat (g) | 7.71 |
Cholesterol (mg) | 107.12 |
Sodium (mg) | 434.62 |
Tortillas & all the toppings
Yellow Rice
![Yellow Rice Yellow Rice](/dining/dbdocs/photos/yellowrice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (106.21 g per serving) | |
Ingredients: Yellow Rice Dry; Water, tap, municipal | |
Notes: Per 1/2 cup: contains soy, chicken stock | |
Gram Weight (g) | 106.21 |
Calories (kcal) | 97.50 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 2.00 |
Carbohydrates (g) | 15.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Sodium (mg) | 377.35 |
Mexican Black Beans
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
Thin Crust Bacon Alfredo Pizza
Thin Crust Pepperoni Pizza
Thin Crust Cheese Pizza
Beefy Black Bean Soup
Ground beef, southwest veggies, chili spices. Gluten and big 8 allergen free!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Cheesy Cauliflower Soup
For those that luv Cheesy Broccoli...
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (171.4 g per serving) | |
Ingredients: Water, tap, municipal; Cauliflower, florets, fresh; Cheese, American, slices, FS; Ever-Rich Liquid Butter; Milk, 2%, w/add vit A & D; Cream, half & half; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Salt, table; Spice, pepper, white; Spice, paprika | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 186.22 |
Calories from Fat | 131.11 |
Fat (g) | 14.86 |
Saturated Fat (g) | 6.01 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.97 |
Sodium (mg) | 045.00 |
Carbohydrates (g) | 9.06 |
Dietary Fiber (g) | 0.75 |
Total Sugars (g) | 2.83 |
Protein (g) | 5.96 |
Vitamin A - IU (IU) | 366.44 |
Vitamin C (mg) | 14.24 |
Calcium (mg) | 162.13 |
Iron (mg) | 0.32 |
Chicken Chakalaka Bowl
Arabian spiced chicken, white bean veggie chakalaka, whole grain quinoa, greens, balsamic dressing
Vegan & vegetarian options per request
Vegan & vegetarian options per request
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Sweet Potato Chakalaka Bowl
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Cucumber, Melon & Almond Romaine Salad
Almonds, cucumbers, watermelon and cantaloupe dressed with fat-free Raspberry Vinaigrette over romaine
Vegan
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 16 (162.3 g per serving) | |
Ingredients: Nuts, almonds, whole, dry rstd, unsalted; Lettuce, romaine, fresh, shred; Watermelon, fresh, diced; Cucumber, w/skin, fresh, slices; Melon, cantaloupe, fresh, cubes; Onion, red, fresh, chpd; Fat Free Raspberry Vinaigrette | |
Notes: Per cup: vegan; contains tree nuts | |
Gram Weight (g) | 162.30 |
Calories (kcal) | 82.60 |
Calories from Fat | 19.30 |
Fat (g) | 2.14 |
Protein (g) | 2.07 |
Carbohydrates (g) | 15.25 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 10.14 |
Sodium (mg) | 159.99 |
Jerk Pork Loin
Chef carved...Caribbean flavors
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Steak Fries
Vegan Stuffed Portobello Mushroom
Gluten free center of the plate
Plant forward
Plant forward
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (229.2 g per serving) | |
Ingredients: Mushrooms, portabella, fresh; Split Top Bun, Alpha Bakery; SNC Mac & Cheese; BBQ Sauce Sweet Baby Ray's | |
Notes: Per each: contains wheat, soy, milk; vegetarian | |
Calories (kcal) | 325.76 |
Protein (g) | 10.83 |
Carbohydrates (g) | 57.61 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 14.27 |
Fat (g) | 5.35 |
Saturated Fat (g) | 1.78 |
Cholesterol (mg) | 7.27 |
Sodium (mg) | 689.75 |
Costa Rican Black Beans
![Costa Rican Black Beans Costa Rican Black Beans](/dining/dbdocs/photos/costaricanblackbeans.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (116.11 g per serving) | |
Ingredients: Tomatoes, dices, w/liquid, cnd; Beans, black, mature, ckd; Orange Peel, fresh, grated; Onion, yellow, fresh, chpd; Oil, olive, salad or cooking; Spice, pepper, black, ground; Spice, chili pepper, cayenne, dried, ground; Herb, oregano, ground | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 89.47 |
Protein (g) | 4.22 |
Carbohydrates (g) | 15.88 |
Dietary Fiber (g) | 5.78 |
Total Sugars (g) | 2.16 |
Fat (g) | 1.53 |
Saturated Fat (g) | 0.24 |
Cholesterol (mg) | 0 |
Sodium (mg) | 87.66 |
Brown Rice
![Brown Rice Brown Rice](/dining/dbdocs/photos/brownrice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (97.5 g per serving) | |
Ingredients: Rice, brown, long grain, ckd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 108.22 |
Calories from Fat | 7.90 |
Fat (g) | 0.88 |
Saturated Fat (g) | 0.18 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 4.87 |
Carbohydrates (g) | 22.39 |
Dietary Fiber (g) | 1.75 |
Total Sugars (g) | 0.34 |
Protein (g) | 2.52 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 9.75 |
Iron (mg) | 0.41 |
Stir Fried Festival Blend Vegetables
Lemon Cream Cheese Pound Cake
SNC made...plated with whipped cream and tri-berry sauce
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Sweet Strawberries
Butterfinger Fluff
Creamy whipped topping with crushed Butterfinger candy bars
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (84.69 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, Butterfinger | |
Notes: per 1/2 cup: contains milk, soy, peanuts | |
Gram Weight (g) | 84.69 |
Calories (kcal) | 234.56 |
Calories from Fat | 101.41 |
Fat (g) | 11.27 |
Protein (g) | 2.17 |
Carbohydrates (g) | 32.65 |
Dietary Fiber (g) | 0.58 |
Total Sugars (g) | 25.63 |
Sodium (mg) | 217.56 |
GF Vegan Raspberry Crumble Bars
Roast Turkey Breast
Whipped Potatoes
![Whipped Potatoes Whipped Potatoes](/dining/dbdocs/photos/whippedpotatoes.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 39 (116.13 g per serving) | |
Ingredients: Simplot Traditions Mashed Potato Mix; Water, tap, municipal | |
Notes: Per 1/2 cup: vegetarian; milk | |
Calories (kcal) | 73.95 |
Protein (g) | 1.64 |
Carbohydrates (g) | 13.97 |
Dietary Fiber (g) | 1.64 |
Total Sugars (g) | 0.82 |
Fat (g) | 1.23 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 323.35 |
Turkey Gravy
![Turkey Gravy Turkey Gravy](/dining/dbdocs/photos/turkeygravy.jpg)
Nutrition Info | |
---|---|
Number of Servings: 76 (56.98 g per serving) | |
Ingredients: Turkey Base Sysco; Water, tap, municipal; Roux | |
Notes: Per 1/4 cup: contains wheat, milk, soy | |
Gram Weight (g) | 56.98 |
Calories (kcal) | 36.52 |
Calories from Fat | 27.06 |
Fat (g) | 3.06 |
Protein (g) | 0.55 |
Carbohydrates (g) | 1.90 |
Dietary Fiber (g) | 0.05 |
Total Sugars (g) | 0.19 |
Sodium (mg) | 192.28 |
Corn
![Corn Corn](/dining/dbdocs/photos/corn.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (82 g per serving) | |
Ingredients: Corn, yellow, sweet, kernels, ckd f/fzn, drained | |
Calories (kcal) | 66.42 |
Calories from Fat | 4.94 |
Protein (g) | 2.09 |
Carbohydrates (g) | 15.83 |
Dietary Fiber (g) | 1.97 |
Total Sugars (g) | 2.52 |
Fat (g) | 0.55 |
Sodium (mg) | 0.82 |
Lasagna Rolls with Bolognese Sauce
![Lasagna Rolls with Bolognese Sauce Lasagna Rolls with Bolognese Sauce](/dining/dbdocs/photos/lasagnarollswithbolognesesauce.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (162.39 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Cheese, mozzarella, 1" cube; Bolognese Sauce | |
Calories (kcal) | 193.99 |
Calories from Fat | 57.30 |
Fat (g) | 6.37 |
Saturated Fat (g) | 3.35 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 27.53 |
Sodium (mg) | 334.29 |
Carbohydrates (g) | 22.57 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 4.49 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 440.05 |
Vitamin C (mg) | 3.47 |
Calcium (mg) | 136.05 |
Iron (mg) | 1.80 |
Garlic Texas Toast
![Garlic Texas Toast Garlic Texas Toast](/dining/dbdocs/photos/garlicbread2014.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (40 g per serving) | |
Ingredients: Garlic Bread, Texas toast, rth, fzn | |
Notes: Per piece: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 150.00 |
Calories from Fat | 63.00 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.00 |
Trans Fatty Acid (g) | |
Cholesterol (mg) | 0 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 18.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 1.00 |
Protein (g) | 3.00 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 0 |
Iron (mg) | 1.08 |
Lasagna Rolls with Pesto Alfredo
Ricotta filled pasta with basil pesto alfredo
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (113.62 g per serving) | |
Ingredients: Precooked Lasagna Cheese Rollups; Pesto Alfredo Sauce | |
Notes: Per each: vegetarian; wheat, soy, egg, milk | |
Calories (kcal) | 168.98 |
Calories from Fat | 58.94 |
Fat (g) | 6.57 |
Saturated Fat (g) | 3.45 |
Trans Fatty Acid (g) | 0.08 |
Cholesterol (mg) | 24.38 |
Sodium (mg) | 368.85 |
Carbohydrates (g) | 18.94 |
Dietary Fiber (g) | 0.02 |
Total Sugars (g) | 1.68 |
Protein (g) | 8.13 |
Vitamin A - IU (IU) | 209.64 |
Vitamin C (mg) | 0.09 |
Calcium (mg) | 142.24 |
Iron (mg) | 1.15 |
Korean Pork Tacos
Korean Portabella Mushroom Tacos
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Roasted Turkey Breast***
Low FODMAP
Big 8 allergen free - gluten free
Big 8 allergen free - gluten free
Vegan Whipped Potatoes
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Vegetable Gravy
Nutrition Info | |
---|---|
Number of Servings: 16 (58.46 g per serving) | |
Ingredients: Water, tap, municipal; Carrots, fresh, chpd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Cornstarch; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Italian herb, saucy blend | |
Notes: Per 1/4 cup: soy; vegan | |
Calories (kcal) | 17.72 |
Protein (g) | 0.31 |
Carbohydrates (g) | 3.70 |
Dietary Fiber (g) | 0.23 |
Total Sugars (g) | 0.37 |
Fat (g) | 0.18 |
Saturated Fat (g) | 0.03 |
Cholesterol (mg) | 0 |
Sodium (mg) | 68.75 |
Corn*
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Oreo Dirt Torte
Layers of whipped cream, sweet cream cheese and Oreo crumbles...
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (100.12 g per serving) | |
Ingredients: Chocolate Pudding; Topping, cookie crumb, Oreo crunchies, svg; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Topping, whipped, non dairy | |
Notes: Per average piece: contains wheat, milk, soy; vegetarian | |
Calories (kcal) | 310.17 |
Fat (g) | 19.92 |
Saturated Fat (g) | 7.12 |
Cholesterol (mg) | 21.81 |
Sodium (mg) | 285.35 |
Carbohydrates (g) | 29.50 |
Dietary Fiber (g) | 0.91 |
Total Sugars (g) | 17.26 |
Protein (g) | 4.45 |
GF Vegan Iced Brownies
YUM!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 40 (78.02 g per serving) | |
Ingredients: GF Brownie Mix, AQF; Oil, canola; Water, tap, municipal; Seeds, flax, brown, ground; Frosting, chocolate | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 311.50 |
Protein (g) | 2.77 |
Carbohydrates (g) | 44.13 |
Dietary Fiber (g) | 4.14 |
Total Sugars (g) | 33.09 |
Fat (g) | 14.94 |
Saturated Fat (g) | 2.04 |
Cholesterol (mg) | 0 |
Sodium (mg) | 196.47 |
Buttermilk Biscuits & Sausage Gravy
SNC made country gravy with breakfast sausage...
Nutrition Info | |
---|---|
Number of Servings: 3 (124.02 g per serving) | |
Ingredients: Sausage, pork, raw; Flour, white, unbleached, enriched; Milk, 2%, w/add vit A & D; Water, tap, municipal; SNC Chicken Base; Salt, table; Spice, pepper, black, ground; Biscuit | |
Notes: Per each with 1/4 gravy: wheat, milk, soy | |
Calories (kcal) | 319.56 |
Calories from Fat | 150.65 |
Fat (g) | 16.74 |
Saturated Fat (g) | 7.32 |
Trans Fatty Acid (g) | 0.06 |
Cholesterol (mg) | 19.46 |
Sodium (mg) | 924.32 |
Carbohydrates (g) | 33.58 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 2.62 |
Protein (g) | 8.49 |
Vitamin A - IU (IU) | 43.32 |
Vitamin C (mg) | 0.20 |
Calcium (mg) | 18.57 |
Iron (mg) | 0.36 |
Chef's Choice Breakfast Potato
Allergens will vary
Peanut Butter Apple Baked Oatmeal
Find it at the salad bar
GF Biscuits & Gravy
A southern breakfast favorite...now GF!
Sweet Cinnamon Bread
![Sweet Cinnamon Bread Sweet Cinnamon Bread](/dining/dbdocs/photos/sweetcinnamonbread.jpg)
Nutrition Info | |
---|---|
Number of Servings: 48 (41.89 g per serving) | |
Ingredients: Flour, all purpose, white, unbleached, enrich; Sugar, white, granulated; Milk, 2%, w/add vit A & D; Eggs, whole, raw, extra lrg; Oil, vegetable, low saturated fat, USDA; Margarine & Butter, blend, w/soybean oil; Flavor, vanilla extract; Salt, table; Spice, cinnamon, ground; Baking Powder, double acting | |
Notes: Per slice: contains wheat, milk, egg | |
Calories (kcal) | 132.99 |
Protein (g) | 2.03 |
Carbohydrates (g) | 21.78 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 12.34 |
Fat (g) | 4.26 |
Saturated Fat (g) | 0.60 |
Cholesterol (mg) | 14.93 |
Sodium (mg) | 161.37 |
GF Vegan Cinnamon Crunch Muffins
Freshly baked in our allergen safe oven
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 12 (103.98 g per serving) | |
Ingredients: GF Cinnamon Crunch Muffin Mix, AQF; Rice Milk, original; Oil, vegetable, low saturated fat, USDA; Water, tap, municipal; Seeds, flax, brown, ground; Oil, canola | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 258.14 |
Protein (g) | 1.13 |
Carbohydrates (g) | 47.50 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 27.60 |
Fat (g) | 7.00 |
Saturated Fat (g) | 0.50 |
Cholesterol (mg) | 0 |
Sodium (mg) | 185.15 |
Chicken Caesar Salad Bowl
Lean chicken & housemade caesar salad.
Shrimp Caesar Salad Bowl
Popcorn shrimp and housemade Caesar salad
Rustic Baguette
Deluxe Baked Potato Bar
Top it nacho style, bacon & mushrooms, broccoli & cheese,
and more!
and more!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (368.54 g per serving) | |
Ingredients: Baked Potato; Mexican Spiced Beef; Broccoli; Dish, mushrooms, sauteed; Cheese, cheddar, shredded; Sour Cream, light; Bacon; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per loaded potato: milk (cheese, sour cream only) | |
Calories (kcal) | 426.63 |
Protein (g) | 18.48 |
Carbohydrates (g) | 54.57 |
Dietary Fiber (g) | 4.93 |
Total Sugars (g) | 5.89 |
Fat (g) | 15.76 |
Saturated Fat (g) | 7.23 |
Cholesterol (mg) | 50.79 |
Sodium (mg) | 299.71 |
Carolina Pulled Pork*
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Baked Potatoes
1898 Smoked Gouda Cheese Sauce
Buffalo Chicken Pizza
Hand tossed pizza with Frank's Hot Sauce, lean chicken & cheese
Nutrition Info | |
---|---|
Number of Servings: 16 (92.99 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Cheese, pizza, fancy, shreds; Diced Chicken Meat; Cheese, blue, crumbled; Ever-Rich Liquid Butter; Sauce, Buffalo, Franks Red Hot, dipping, svg | |
Notes: Per each: wheat, soy, milk | |
Calories (kcal) | 223.54 |
Protein (g) | 14.12 |
Carbohydrates (g) | 23.54 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 1.02 |
Fat (g) | 7.87 |
Saturated Fat (g) | 2.58 |
Cholesterol (mg) | 20.54 |
Sodium (mg) | 960.24 |
Cheese Pan Pizza
![Cheese Pan Pizza Cheese Pan Pizza](/dining/dbdocs/photos/cheesepizza.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 14 (62.77 g per serving) | |
Ingredients: Cheese, mozzarella, shredded; Chef Dan's Pizza Sauce; Hand Tossed Pizza Dough | |
Notes: milk and wheat; meated pizzas contain pork | |
Calories (kcal) | 141.69 |
Protein (g) | 7.92 |
Carbohydrates (g) | 19.57 |
Dietary Fiber (g) | 0.82 |
Total Sugars (g) | 1.84 |
Fat (g) | 4.06 |
Saturated Fat (g) | 2.18 |
Cholesterol (mg) | 9.19 |
Sodium (mg) | 330.00 |
New England Clam Chowder
![New England Clam Chowder New England Clam Chowder](/dining/dbdocs/photos/clamchowder.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 1.03 (170.1 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Water, tap, municipal; Cream, half & half; Clams, whole, baby, cnd; Potatoes, peeled, ckd, diced; Onion, yellow, fresh, chpd; Celery, fresh, diced; Ever-Rich Liquid Butter; Flour, white, unbleached, enriched; Base, clam, FS; Spice, pepper, white; Salt, table | |
Notes: Per 3/4 cup: wheat, soy, milk,shellfish | |
Calories (kcal) | 162.52 |
Protein (g) | 7.05 |
Carbohydrates (g) | 14.23 |
Dietary Fiber (g) | 0.95 |
Total Sugars (g) | 3.20 |
Fat (g) | 9.32 |
Saturated Fat (g) | 3.29 |
Cholesterol (mg) | 29.49 |
Sodium (mg) | 846.73 |
Wheat Berry and Pepper Chili
Peppers, tomatoes and onions, chili spices, black and white beans and whole grain wheat. Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (171.53 g per serving) | |
Ingredients: Wheat, berries, hard red; Onion, yellow, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Spice, chili pepper, pwd; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, black, ground; Tomato Sauce, cnd; Tomatoes, red, fresh, year round avg, chpd/sliced; Water, tap, municipal; Base, vegetable, w/o msg, low sod, vegetarian, FS; Beans, black, mature, ckd; Beans, great northern, mature, cnd | |
Notes: vegan: contains wheat and soy | |
Gram Weight (g) | 171.53 |
Calories (kcal) | 107.90 |
Calories from Fat | 6.64 |
Fat (g) | 0.74 |
Protein (g) | 5.80 |
Carbohydrates (g) | 20.65 |
Dietary Fiber (g) | 5.23 |
Total Sugars (g) | 2.68 |
Sodium (mg) | 184.79 |
Mexican Street Corn & Turkey Asada Bowl
Mexican Street Corn & Black Bean Bowl
Kentucky Club Salad
Crisp greens, bacon, cheddar, honey mustard...
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1.5 (60.78 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Greens, stem lettuce, fresh, leaf; Dijon Honey Mustard Dressing; Bacon; Cheese, cheddar & monterey jack, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 133.58 |
Protein (g) | 5.00 |
Carbohydrates (g) | 5.32 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 3.53 |
Fat (g) | 10.27 |
Saturated Fat (g) | 3.84 |
Cholesterol (mg) | 20.64 |
Sodium (mg) | 315.18 |
Honey Mustard Cole Slaw*
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Deli Tuna Salad
Roasted Baked Potato Half
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan BBQ Pulled Portobello Mushroom
Mojo Chickpeas
Vegan with citrus and spices
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (122.23 g per serving) | |
Ingredients: Peas, chickpea, mature, ckd; ORANGE JUICE, FROZEN CONCENTRATE, UNDILUTED; Juice, lime, fresh; Sauce, hot, cayenne pepper; Spice, cumin, seeds, ground; Spice, pepper, black, ground | |
Notes: Per each:no allergensl; vegetarian | |
Calories (kcal) | 195.80 |
Protein (g) | 10.25 |
Carbohydrates (g) | 33.31 |
Dietary Fiber (g) | 8.82 |
Total Sugars (g) | 7.20 |
Fat (g) | 3.03 |
Saturated Fat (g) | 0.31 |
Cholesterol (mg) | 0 |
Sodium (mg) | 46.85 |
Mediterranean Brown Rice
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Festival Blend Vegetable
Death by Chocolate Bars
A sweet way to go!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 480 (54.7 g per serving) | |
Ingredients: Milk, cond, swtnd; Topping, cookie crumb, Oreo crunchies, svg; Margarine & Butter, blend, w/soybean oil; Baking Chips, chocolate, semi sweet, mini; Baking Chips, milk chocolate; Baking Chips, white chocolate; Cocoa Powder, unswntd | |
Notes: Per piece: wheat, milk, soy; vegetarian | |
Calories (kcal) | 250.70 |
Protein (g) | 3.18 |
Carbohydrates (g) | 30.12 |
Dietary Fiber (g) | 1.19 |
Total Sugars (g) | 24.35 |
Fat (g) | 13.91 |
Saturated Fat (g) | 5.18 |
Cholesterol (mg) | 7.77 |
Sodium (mg) | 139.14 |
Snickers Peanut Fluff
GF Vegan Double Chocolate Coconut Bars
Brownie layer, white frosting and sweet coconut
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 20 (86.47 g per serving) | |
Ingredients: GF Chocolate Brownie Mix, Pamela's; GF Chocolate Chip Cookie Mix, AQF; Icing, vanilla; Shortening, vegetable, FS; Coconut, dried, unswtnd; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 373.26 |
Protein (g) | 2.59 |
Carbohydrates (g) | 49.36 |
Dietary Fiber (g) | 3.46 |
Total Sugars (g) | 16.66 |
Fat (g) | 19.00 |
Saturated Fat (g) | 9.53 |
Cholesterol (mg) | 0 |
Sodium (mg) | 237.44 |
Carved Tri Tip Steak
Chef Carved!
Gluten Free
Gluten Free
Herb Roasted Potatoes & Carrots
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Fresh Steamed Vegetable Blend
Seasonal. Vegan.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (109.4 g per serving) | |
Ingredients: Broccoli, chpd, ckd f/fzn, drnd; Carrots, ckd f/fzn, drnd, slices; Snap Beans, green, unsalted, cnd, drnd; Cauliflower, ckd f/fzn, drnd, 1" pces | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 28.11 |
Calories from Fat | 2.62 |
Fat (g) | 0.29 |
Saturated Fat (g) | 0.05 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 23.40 |
Carbohydrates (g) | 5.74 |
Dietary Fiber (g) | 2.99 |
Total Sugars (g) | 1.94 |
Protein (g) | 1.85 |
Vitamin A - IU (IU) | 476.98 |
Vitamin C (mg) | 23.24 |
Calcium (mg) | 30.06 |
Iron (mg) | 0.66 |
Sweet and Sour Pork
![Sweet and Sour Pork Sweet and Sour Pork](/dining/dbdocs/photos/sweetandsourpork.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (232.72 g per serving) | |
Ingredients: Pork, tenderloin, lean, raw; Sauce, sweet & sour; Broccoli, florets, fresh; Pineapple, chunks, cnd, w/juice, drnd; Carrots, fresh, chpd; Onion, red, fresh, chpd; Oil, olive blend; Spice, ginger root, fresh; Garlic, minced, wet | |
Notes: Per cup: contains:no allergens | |
Calories (kcal) | 244.97 |
Calories from Fat | 30.65 |
Fat (g) | 3.41 |
Saturated Fat (g) | 0.81 |
Trans Fatty Acid (g) | 0.01 |
Cholesterol (mg) | 43.16 |
Sodium (mg) | 301.89 |
Carbohydrates (g) | 38.21 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 32.91 |
Protein (g) | 15.51 |
Vitamin A - IU (IU) | 723.22 |
Vitamin C (mg) | 35.73 |
Calcium (mg) | 37.94 |
Iron (mg) | 1.19 |
Stir Fried Vegetable Blend
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Vegetable Spring Rolls
Crispy wonton wrappers will an all veggie filling. Deep fried.
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Vegetable Spring Roll, Greenland; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: wheat, soy; vegetarian ingredients; deep fried | |
Calories (kcal) | 65.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 7.00 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 2.00 |
Fat (g) | 3.33 |
Saturated Fat (g) | 0.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 150.00 |
Carved Beef***
Simply seasoned, marinated, tender, carved beef
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Herb Roasted Carrots & Potatoes
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Fresh Steamed Vegetables
A variety of fresh and frozen veggies
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 43 (85.05 g per serving) | |
Ingredients: Asparagus, ckd, drnd; Squash, summer, all types, ckd, drnd, slices; Carrots, ckd w/salt, drnd, slices; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Herb, basil, leaf, fresh; Herb, oregano, fresh, INTL; Herb, rosemary, fresh | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 24.76 |
Calories from Fat | 3.52 |
Fat (g) | 0.39 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 51.92 |
Carbohydrates (g) | 4.73 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.80 |
Protein (g) | 1.40 |
Vitamin A - IU (IU) | 649.60 |
Vitamin C (mg) | 29.94 |
Calcium (mg) | 32.99 |
Iron (mg) | 0.64 |
Rice Krispy Bars
![Rice Krispy Bars Rice Krispy Bars](/dining/dbdocs/photos/ricekrispybars.jpg)
Vegan Mocha Ice Cream
Breakfast Bowls & Tacos
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Brunch Slider Bar
Krinkle Kut French Fries
Berry Cherry Smoothie Bowl
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Chicken Noodle Soup SNC
SNC made with homestyle noodles
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 0.87 (215 g per serving) | |
Ingredients: SNC Chicken Base; Water, tap, municipal; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Celery, fresh, diced; Chicken, broiler/fryer, breast, w/o skin, raw; Spice, pepper, black, ground; Peas, garden, fzn; Egg Noodles Frozen | |
Notes: Per 3/4 cup: wheat, egg, soy | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 74.71 |
Calories from Fat | 10.08 |
Fat (g) | 1.12 |
Protein (g) | 6.15 |
Carbohydrates (g) | 9.65 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.28 |
Sodium (mg) | 499.10 |
GF DF Breakfast Tacos
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Crispy Breakfast Potato***
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Sliders***
Customizable as Dairy Free!
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Chocolate Banana Bread
GF Vegan Banana Bread
Now vegan!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 20 (54.66 g per serving) | |
Ingredients: Banana, fresh, extra lrg, 9" or longer; GF Perfect Flour; Sugar, white, granulated; Oil, vegetable, low saturated fat, USDA; Egg Substitute, egg replacer, dry mix; Sugar, brown, packed; Baking Soda; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table | |
Notes: Per 2oz slice: no allergens | |
Calories (kcal) | 178.13 |
Protein (g) | 2.08 |
Carbohydrates (g) | 26.24 |
Dietary Fiber (g) | 2.05 |
Total Sugars (g) | 12.89 |
Fat (g) | 6.47 |
Saturated Fat (g) | 0.44 |
Cholesterol (mg) | 0 |
Sodium (mg) | 147.60 |
Chicken Wing Bar
Natural bone-in wings tossed in Sweet Baby Ray's or Buffalo Sauce plus breaded wings
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (224.34 g per serving) | |
Ingredients: BBQ Natural Chicken Wings; Buffalo Natural Chicken Wings; Plain Chicken Wings | |
Notes: No Allergens | |
Calories (kcal) | 636.42 |
Protein (g) | 43.92 |
Carbohydrates (g) | 14.31 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 5.05 |
Fat (g) | 43.13 |
Saturated Fat (g) | 9.54 |
Cholesterol (mg) | 136.57 |
Sodium (mg) | 450.98 |
Skin on French Fries with Sea Salt
Natural fries
TexMex Beef Casserole
Mac 'n' cheese style bake with Mexican spiced ground beef.
Nutrition Info | |
---|---|
Number of Servings: 32 (173.83 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Adobo Seasoning; Spice, chili pepper, pwd; Spice, paprika; Spice, cumin, seeds, ground; Spice, garlic, pwd; Sugar; Onion, yellow, fresh, chpd; Water, tap, municipal; Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, pepper jack | |
Notes: Per 3/4 cup: contains wheat, soy, milk | |
Gram Weight (g) | 173.83 |
Calories (kcal) | 275.86 |
Calories from Fat | 134.19 |
Fat (g) | 14.91 |
Protein (g) | 15.70 |
Carbohydrates (g) | 19.16 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 1.71 |
Sodium (mg) | 592.80 |
TexMex Veggie Mac Casserole
Nutrition Info | |
---|---|
Number of Servings: 14 (176.93 g per serving) | |
Ingredients: Pasta, macaroni, enrich, ckd; Water, tap, municipal; Beans, red, cnd; Salsa; Enchilada Sauce; Cheese Product, pepperjack, past, proc, rducd fat, slice; Sauce, cheese, dry mix, FS; Cream, half & half; Cheese Product, American, yellow; Onion, yellow, fresh, chpd; Oil, olive blend; Peppers, bell, green, sweet, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Secret Seasoning | |
Notes: Per 3/4 cup: wheat, soy, milk; vegetarian | |
Calories (kcal) | 212.19 |
Calories from Fat | 70.07 |
Fat (g) | 7.79 |
Saturated Fat (g) | 3.62 |
Trans Fatty Acid (g) | 0.02 |
Cholesterol (mg) | 15.29 |
Sodium (mg) | 701.91 |
Carbohydrates (g) | 26.54 |
Dietary Fiber (g) | 2.82 |
Total Sugars (g) | 3.24 |
Protein (g) | 8.01 |
Vitamin A - IU (IU) | 287.42 |
Vitamin C (mg) | 4.02 |
Calcium (mg) | 212.19 |
Iron (mg) | 1.03 |
GF Naked Chicken Wings
GF Veggie Tex Mex Mac Casserole
Skin on French Fries with Sea Salt*
Double Chocolate Mint Brownie
Homemade in our SNC bakeshop
GF Vegan Double Chocolate Decadence Cookie
Chocolate Chocolate Chocolate! This iconic cookie is a chocolate lover’s best friend. Double Chocolate floods your taste buds with
chocolate galore.
chocolate galore.
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
DYO Breakfast Bowls & Tacos
Design your own...wrap it up taco style or load up a bowl.
Gluten free without the tortilla
Vegetarian options too!
Gluten free without the tortilla
Vegetarian options too!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Green Beans
![Green Beans Green Beans](/dining/dbdocs/photos/greenbeans.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 20.01 |
Protein (g) | 0.67 |
Carbohydrates (g) | 4.00 |
Dietary Fiber (g) | 1.33 |
Total Sugars (g) | 1.33 |
Fat (g) | 0 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
GF Fiesta Breakfast Tacos
White corn tortillas, chorizo, egg whites
Milk free
Milk free
GF Breaded Chicken
Hand breaded chicken breast deep fried
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (147.42 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Cornmeal, yellow, degermed, enrich; GF Perfect Flour; Oil, vegetable, low saturated fat, USDA | |
Notes: Per each: no allergens | |
Calories (kcal) | 313.38 |
Protein (g) | 25.37 |
Carbohydrates (g) | 16.65 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 0.18 |
Fat (g) | 14.72 |
Saturated Fat (g) | 1.50 |
Cholesterol (mg) | 72.57 |
Sodium (mg) | 133.57 |
GF Vegan Lemon Poppyseed Bread
Housemade by Chef Dan
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per slice: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Sausage Patty
![Sausage Patty Sausage Patty](/dining/dbdocs/photos/sausagepatty.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (42.52 g per serving) | |
Ingredients: Sausage, pork, patty, ckd | |
Calories (kcal) | 170.10 |
Calories from Fat | 145.43 |
Protein (g) | 6.80 |
Carbohydrates (g) | 1.70 |
Dietary Fiber (g) | 0.85 |
Total Sugars (g) | 0.85 |
Fat (g) | 16.16 |
Sodium (mg) | 408.23 |
Strawberry Banana Smoothie
Made with low-fat yogurt...get your protein in the morning!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (197.31 g per serving) | |
Ingredients: Yogurt, vanilla, low fat, 1%; Strawberries, swtnd, fzn, thawed, whole; Banana, fresh, extra lrg, 9" or longer; Milk, 2%, w/add vit A & D | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 172.67 |
Calories from Fat | 13.30 |
Fat (g) | 1.48 |
Saturated Fat (g) | 0.82 |
Trans Fatty Acid (g) | 0.02 |
Cholesterol (mg) | 6.61 |
Sodium (mg) | 59.64 |
Carbohydrates (g) | 37.74 |
Dietary Fiber (g) | 2.26 |
Total Sugars (g) | 30.30 |
Protein (g) | 4.73 |
Vitamin A - IU (IU) | 119.40 |
Vitamin C (mg) | 26.77 |
Calcium (mg) | 115.65 |
Iron (mg) | 0.50 |
GF Breakfast Sandwiches
Our Grill Chef will toast to order
Vegan and meat options
Vegan and meat options
GF Vegan Breakfast Sandwich
Chocolate Chip Bread
![Chocolate Chip Bread Chocolate Chip Bread](/dining/dbdocs/photos/chocolatechipbread.jpg)
Boneless Chicken Wing Bar
Breaded and deep fried...tossed with BBQ, Buffalo or Teriyaki
Veggie chik'n per request
Veggie chik'n per request
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (93.55 g per serving) | |
Ingredients: RTC Bread Boneless Chicken Wings, 2018; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 oz: contains wheat; deep fried | |
Calories (kcal) | 300.98 |
Protein (g) | 6.77 |
Carbohydrates (g) | 20.32 |
Dietary Fiber (g) | 2.26 |
Total Sugars (g) | 0.75 |
Fat (g) | 25.06 |
Saturated Fat (g) | 3.64 |
Cholesterol (mg) | 33.87 |
Sodium (mg) | 940.80 |
BBQ, Buffalo, Naked, Spicy Honey Garlic
GF French Fries with Sea Salt
vegan
dedicated deep fryer
dedicated deep fryer
Beef Pot Roast & Noodles
Egg noodles, homemade gravy & slow cooked beef.
Nutrition Info | |
---|---|
Number of Servings: 1 (167.83 g per serving) | |
Ingredients: Beef Gravy Homemade; Beef, pot roast, choice, slow cooked; Egg Noodles Frozen | |
Notes: Per 3/4 cup: contains wheat, soy, egg | |
Calories (kcal) | 237.69 |
Protein (g) | 14.39 |
Carbohydrates (g) | 21.60 |
Dietary Fiber (g) | 0.89 |
Total Sugars (g) | 1.86 |
Fat (g) | 10.29 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 75.43 |
Sodium (mg) | 331.54 |
Honey Dill Baby Carrots
Butter, brown sugar, honey and dill
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 5 (100.31 g per serving) | |
Ingredients: Carrots, baby, fresh; Salt, table; Margarine & Butter, blend, w/soybean oil; Honey; Sugar, brown, packed | |
Notes: Per 1/2 cup: milk; vegetarian | |
Calories (kcal) | 91.66 |
Calories from Fat | 32.39 |
Fat (g) | 3.64 |
Saturated Fat (g) | 0.64 |
Trans Fatty Acid (g) | 0.68 |
Cholesterol (mg) | 0.54 |
Sodium (mg) | 277.95 |
Carbohydrates (g) | 13.83 |
Dietary Fiber (g) | 2.13 |
Total Sugars (g) | 9.22 |
Protein (g) | 1.09 |
Vitamin A - IU (IU) 1 | 502.93 |
Vitamin C (mg) | 6.42 |
Calcium (mg) | 23.92 |
Iron (mg) | 0.03 |
Hawaiian Dinner Rolls
Oatmeal Raisin Cookies
GF Vegan Cowboy Cookie
Bacon, Egg and Cheese Bagel
![Bacon, Egg and Cheese Bagel Bacon, Egg and Cheese Bagel](/dining/dbdocs/photos/baconeggcheesebagel.jpg)
Nutrition Info | |
---|---|
Number of Servings: 2 (98.17 g per serving) | |
Ingredients: Bagel Cafe Plain; Bacon; Egg Square; Cheese Product, American, cold pack | |
Notes: Per 1/2: pork, wheat, milk, egg, soy | |
Calories (kcal) | 271.92 |
Calories from Fat | 76.85 |
Fat (g) | 8.54 |
Saturated Fat (g) | 3.53 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 90.50 |
Sodium (mg) | 666.21 |
Carbohydrates (g) | 33.18 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 3.00 |
Protein (g) | 12.50 |
Vitamin A - IU (IU) | 199.93 |
Vitamin C (mg) | 0 |
Calcium (mg) | 130.45 |
Iron (mg) | 2.10 |
Fruit & Yogurt Bar
A variety of options to start your day!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF DF Ham & Egg Breakfast Bagel
Chocolate Chip Muffin Tops
Cherry Muffin Tops
GF Vegan Cherry Muffins
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Shaved Ham & Cheddar on Brioche
Rich buttery roll, thinly sliced ham & melted cheddar
Seasoned Curly Fries
![Seasoned Curly Fries Seasoned Curly Fries](/dining/dbdocs/photos/curlyfries.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (93.05 g per serving) | |
Ingredients: Curly Fries; Oil, vegetable, low saturated fat, USDA | |
Notes: ABout 10 each: contains wheat, deep fried | |
Calories (kcal) | 220.81 |
Protein (g) | 2.00 |
Carbohydrates (g) | 21.01 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.00 |
Saturated Fat (g) | 1.59 |
Cholesterol (mg) | 0 |
Sodium (mg) | 0 |
Achiote Chicken Thighs
This grilled achiote chicken is juicy, citrusy and packed with layers of flavors.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Cilantro Lime Rice
Pure white rice infused with lime & cilantro. Low-fat
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 6 (80.46 g per serving) | |
Ingredients: White Rice; Juice, lime, fresh; Water, tap, municipal; Garlic, minced, wet; Oil, olive blend; Herb, cilantro, leaf, fresh; Salt | |
Notes: Per 1/2 cup: no allergens; vegan | |
Calories (kcal) | 102.78 |
Calories from Fat | 12.03 |
Fat (g) | 1.34 |
Saturated Fat (g) | 0.27 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 241.54 |
Carbohydrates (g) | 20.01 |
Dietary Fiber (g) | 0.33 |
Total Sugars (g) | 0.11 |
Protein (g) | 1.91 |
Vitamin A - IU (IU) | 96.11 |
Vitamin C (mg) | 1.42 |
Calcium (mg) | 8.55 |
Iron (mg) | 0.86 |
Chipotle Roasted Vegetables
Citrus & smoked spice vegan blend
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (113.06 g per serving) | |
Ingredients: Sweet Potatoes, dark orange, fresh, 5"; Beans, green, whole, fzn, FS; Squash, zucchini, baby, med, fresh; Peppers, bell, red, sweet, fresh, chpd; Juice, orange, chilled; Chipotle Peppers, Canned; Oil, vegetable, low saturated fat, USDA; Garlic, minced, wet; Salt, Kosher, coarse | |
Notes: Per 1/2 cup: vegan; no allergens | |
Calories (kcal) | 71.32 |
Protein (g) | 1.75 |
Carbohydrates (g) | 10.59 |
Dietary Fiber (g) | 2.12 |
Total Sugars (g) | 3.58 |
Fat (g) | 2.56 |
Saturated Fat (g) | 0.20 |
Cholesterol (mg) | 0 |
Sodium (mg) | 167.06 |
Thin Crust Chicken Bacon Ranch Pizza
SNC Chili
Don't' even ask for the recipe!
Now gluten free
Now gluten free
Nutrition Info | |
---|---|
Number of Servings: 240 (169.92 g per serving) | |
Ingredients: Beef, ground, hamburger, raw, 15% fat; Water, tap, municipal; Tomato Sauce, cnd; Beans, red, cnd; Onion, yellow, fresh, chpd; Beans, pinto, cnd; Beer, Budweiser; Spice, paprika, ground; Oil, soybean, salad or cooking; Spice, chili pepper, pwd; Base, beef, FS; Salt, table; Garlic, crushed, wet; Sugar; Spice, cumin, seeds, ground; Baking Chocolate, bar, unswtnd | |
Notes: Per 3/4 cup: contains wheat | |
Calories (kcal) | 185.35 |
Protein (g) | 13.24 |
Carbohydrates (g) | 7.80 |
Dietary Fiber (g) | 2.43 |
Total Sugars (g) | 2.39 |
Fat (g) | 10.86 |
Saturated Fat (g) | 3.91 |
Cholesterol (mg) | 41.14 |
Sodium (mg) | 700.89 |
Wisconsin Cheese Soup
![Wisconsin Cheese Soup Wisconsin Cheese Soup](/dining/dbdocs/photos/wisconsincheesesoup.jpg)
Gluten free & Vegetarian!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (173.39 g per serving) | |
Ingredients: Water, tap, municipal; Cream, half & half; Milk, 2%, w/add vit A & D; Carrots; Celery, fresh, diced; Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Base, vegetable, w/o msg, low sod, vegetarian, FS; Cornstarch; Spice, paprika; Cheese, cheddar, shredded; Cheese, muenster, 1" cube; Salt, table; Spice, pepper, white | |
Notes: Per 3/4 cup: vegetarian: contains wheat, soy, milk | |
Calories (kcal) | 211.64 |
Calories from Fat | 145.15 |
Fat (g) | 16.47 |
Saturated Fat (g) | 7.07 |
Trans Fatty Acid (g) | 0.07 |
Cholesterol (mg) | 29.30 |
Sodium (mg) | 015.87 |
Carbohydrates (g) | 9.76 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 1.72 |
Protein (g) | 7.30 |
Vitamin A - IU (IU) | 840.90 |
Vitamin C (mg) | 1.23 |
Calcium (mg) | 201.98 |
Iron (mg) | 0.37 |
Chicken Shawarma Sauté
Arabic spiced chicken, brown rice, harissa sauce, choose your own veggies
Feta garnish
Gluten free - Dairy free option
Feta garnish
Gluten free - Dairy free option
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Tofu Shawarma Saute
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Napa-Ramen Salad
Mango Caesar Salad
Traditional Caesar Salad with fresh mango and raisin bread croutons (contains anchovy)
Nutrition Info | |
---|---|
Number of Servings: 1 (110.68 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Caesar Dressing; Cheese, parmesan, shredded; Mango, fresh; Raisin Bread Croutons | |
Notes: Per cup: wheat, anchovy, dairy, soy, egg | |
Calories (kcal) | 168.81 |
Calories from Fat | 105.27 |
Protein (g) | 5.57 |
Carbohydrates (g) | 11.41 |
Dietary Fiber (g) | 1.82 |
Total Sugars (g) | 1.93 |
Fat (g) | 11.81 |
Sodium (mg) | 564.03 |
Grilled Chicken Thighs***
... with fodmap seasoning
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Red Quinoa***
Low fodmap - vegan - big 9 free - gluten free
Chateau Vegetable Blend
Shaved Ham Sandwich
![Shaved Ham Sandwich Shaved Ham Sandwich](/dining/dbdocs/photos/shavedhamsandwich.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Ingredients: Lunchmeat, ham, honey cured, deli sliced CAF; Roll, hard, 3 1/2" | |
Notes: Per sandwich (3oz ham) contains pork; wheat bun only | |
Gram Weight (g) | 142.05 |
Calories (kcal) | 252.06 |
Calories from Fat | 39.07 |
Fat (g) | 4.34 |
Protein (g) | 20.76 |
Carbohydrates (g) | 31.93 |
Dietary Fiber (g) | 1.31 |
Total Sugars (g) | 2.90 |
Sodium (mg) | 103.87 |
Roasted Fingerling Potatoes
GF Vegan Creamy Tomato Soup
Pureed veggies give this soup a creamy smooth texture
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Toffee Almond Crunch Cake
Yellow cake with butterscotch and almond toffee bits, whipped cream
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 80 (76.54 g per serving) | |
Ingredients: Water, tap, municipal; Cake, yellow, butter recipe, Super Moist, dry mix, svg; Topping, whipped, non dairy, ready to whip, prep f/fzn, FS; Topping, butterscotch; Candy, toffee, prep f/recipe | |
Notes: Per piece: tree nuts (almonds), wheat, soy, milk, egg; vegetarian | |
Calories (kcal) | 215.01 |
Protein (g) | 1.24 |
Carbohydrates (g) | 34.45 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 18.93 |
Fat (g) | 8.17 |
Saturated Fat (g) | 5.49 |
Cholesterol (mg) | 5.97 |
Sodium (mg) | 233.04 |
Pistachio Fluff
GF Vegan Yellow Cupcakes
Ham, Turkey & Provolone Longboard Sandwich
...with Lime Sriracha Surfin' Sauce
Nutrition Info | |
---|---|
Number of Servings: 10 (94.89 g per serving) | |
Ingredients: Bread Baguette French Rustic; Ham Smoked Honey Cured; Turkey Breast Deli; Cheese, provolone, slice; Surfin' Sauce | |
Notes: Per each: contains wheat, milk, soy, egg; pork | |
Calories (kcal) | 183.46 |
Protein (g) | 12.71 |
Carbohydrates (g) | 19.56 |
Dietary Fiber (g) | 0.88 |
Total Sugars (g) | 0.58 |
Fat (g) | 6.61 |
Saturated Fat (g) | 3.07 |
Cholesterol (mg) | 22.84 |
Sodium (mg) | 673.37 |
Sweet Potato Waffle Fries
Sweet & crispy!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (93.45 g per serving) | |
Ingredients: Sweet Potato Waffle Fries; Oil, vegetable, low saturated fat, USDA; Salt, table | |
Notes: Per 1/2 cup: no allergens; deep fried | |
Calories (kcal) | 200.72 |
Protein (g) | 1.00 |
Carbohydrates (g) | 21.00 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 6.00 |
Fat (g) | 13.00 |
Saturated Fat (g) | 1.09 |
Cholesterol (mg) | 0 |
Sodium (mg) | 395.80 |
Roast Vegetable & Cheese Long Board Sandwich
Angry Chicken Pasta
Chicken tenders, portobellos and linguine tossed in a white wine cream sauce with Cajun spice
Bahama Blend Vegetables
Vegan - gluten free - big 9 allergen free
Garlic Cheese Bread
Beef Barbacoa Tacos
slow cooked mexican seasoned beef - delicious!
Southwest Portabella Mushroom Tacos
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Grilled Chicken Breast***
Gluten free and big 9 allergen free Low FODMAP seasoning
Cut Green Beans
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF DF Chicken Tetrazzini
Creamy classic chicken & noodle dish
Sweet Potato Fries
![Sweet Potato Fries Sweet Potato Fries](/dining/dbdocs/photos/sweetpotatofries.jpg)
Nutrition Info | |
---|---|
Number of Servings: 1 (95.05 g per serving) | |
Ingredients: French Fries, sweet potato, Simplot Sweets, thin cut, fzn,FS; Oil, soybean, salad or cooking; Salt, table | |
Notes: About 15 fries: deep fried | |
Gram Weight (g) | 95.05 |
Calories (kcal) | 245.28 |
Calories from Fat | 156.23 |
Fat (g) | 17.51 |
Protein (g) | 1.00 |
Carbohydrates (g) | 22.01 |
Dietary Fiber (g) | 3.00 |
Total Sugars (g) | 7.00 |
Sodium (mg) | 771.48 |
Carnival Cookies
Sprinkled sugar cookies
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan Chocolate Chip Cookies
Made in a allergen safe oven
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (29.94 g per serving) | |
Ingredients: GF Chocolate Chip Cookie Mix, AQF; Shortening, veg; Water, tap, municipal; Seeds, flax, brown, ground | |
Notes: Per each: vegan; no allergens | |
Calories (kcal) | 119.41 |
Protein (g) | 1.23 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 1.38 |
Total Sugars (g) | 7.76 |
Fat (g) | 6.17 |
Saturated Fat (g) | 1.84 |
Cholesterol (mg) | 0 |
Sodium (mg) | 93.92 |
Ham and Cheese Hashbrown Bake
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Iced Ring Donuts
GF Vegan Apple Cinnamon Streusel Muffins
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Bruschetta Pork Chops
Boneless pork chops topped with the fresh goodness of bruschetta!
Garlic & Herb Linguine
Chef's Choice Fresh Vegetable Blend
Hawaiian Huli Huli Chicken Bowl
Popcorn chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce. Veggie chik'n option available upon request
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (263.65 g per serving) | |
Ingredients: Jasmine Rice; Popcorn Chicken Brakebush; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains wheat, soy, egg, milk | |
Calories (kcal) | 428.17 |
Protein (g) | 12.79 |
Carbohydrates (g) | 56.10 |
Dietary Fiber (g) | 2.35 |
Total Sugars (g) | 14.81 |
Fat (g) | 16.66 |
Saturated Fat (g) | 2.14 |
Cholesterol (mg) | 20.01 |
Sodium (mg) | 191.86 |
Hawaiian Huli Huli Veggie Bowl
Thin Crust Crab Rangoon Pizza
Cream cheese, surimi crab, thai chile sauce, crispy crust
Nutrition Info | |
---|---|
Number of Servings: 16 (79.85 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Whipped cream cheese-CAF; Sweet Red Chile Sauce; Spice, garlic, pwd; Crab, Alaska king, imit f/surimi; Cheese, mozzarella, part skim; Onion, green, tops & bulb, fresh, chpd; Salad Topping, wonton strips, svg | |
Notes: Per slice: contains fish, shellfish, wheat, soy, milk, egg | |
Calories (kcal) | 198.56 |
Protein (g) | 7.37 |
Carbohydrates (g) | 24.21 |
Dietary Fiber (g) | 0.78 |
Total Sugars (g) | 6.54 |
Fat (g) | 7.88 |
Saturated Fat (g) | 4.66 |
Cholesterol (mg) | 27.36 |
Sodium (mg) | 468.47 |
Turkey Spaetzle Soup
Think chicken dumpling with lean roasted turkey
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 3 (187.36 g per serving) | |
Ingredients: Water, tap, municipal; Wisconsin Blend Vegetables; Spaetzle Dumplings; Turkey, avg, light meat, w/o skin, rstd; Celery, fresh, diced; Onion, yellow, fresh, chpd; SNC Chicken Base; Turkey Base Sysco; Spice, garlic, pwd; Spice, pepper, black, ground; SAUCE, PEPPER, TABASCO, READY-TO-SERVE | |
Notes: Per 3/4 cup: wheat, milk, egg | |
Calories (kcal) | 92.75 |
Protein (g) | 7.73 |
Carbohydrates (g) | 11.35 |
Dietary Fiber (g) | 1.40 |
Total Sugars (g) | 1.57 |
Fat (g) | 1.46 |
Saturated Fat (g) | 0.55 |
Cholesterol (mg) | 33.16 |
Sodium (mg) | 709.70 |
Vegetable Belizean Caldo
Citrus, cilantro, lime, cloves add a flavorful twist. Vegan.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Romaine Caprese Salad
![Romaine Caprese Salad Romaine Caprese Salad](/dining/dbdocs/photos/capresesalad.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (88.5 g per serving) | |
Ingredients: Tomatoes, red, fresh, year round avg, chpd/sliced; Cheese, mozzarella, fresh, balls, bites, svg; Herb, basil, leaf, fresh; Spice, pepper, black, ground; Lettuce, romaine, fresh, shred; Balsamic Vinaigrette | |
Notes: Per cup: vegetarian; contains milk, egg | |
Gram Weight (g) | 88.50 |
Calories (kcal) | 158.20 |
Calories from Fat | 119.89 |
Fat (g) | 13.32 |
Protein (g) | 4.91 |
Carbohydrates (g) | 4.86 |
Dietary Fiber (g) | 0.70 |
Total Sugars (g) | 3.06 |
Sodium (mg) | 18.57 |
Cucumber Salad with Sour Cream & Dill
Creamy summer salad classic!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 6 (79.87 g per serving) | |
Ingredients: Cucumber, w/skin, fresh, slices; Sour Cream, light; Dressing, mayonnaise, light; Onion, yellow, fresh, chpd; Vinegar, white, distilled; Sugar, white, granulated; Salt, table; Spice, paprika | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 72.71 |
Protein (g) | 0.88 |
Carbohydrates (g) | 4.80 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 2.22 |
Fat (g) | 5.71 |
Saturated Fat (g) | 1.53 |
Cholesterol (mg) | 9.10 |
Sodium (mg) | 121.29 |
GF Huli Huli Chicken Bowl
GF chicken, jasmine rice, fresh pineapple grilled and sweet huli huli sauce
Vegan without the meat
Vegan without the meat
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (235.3 g per serving) | |
Ingredients: Jasmine Rice; GF Chicken Strips; Pineapple, fresh; Huli Huli Sauce; Oil, vegetable, low saturated fat, USDA | |
Notes: Per bowl: contains soy | |
Calories (kcal) | 349.73 |
Protein (g) | 10.37 |
Carbohydrates (g) | 42.83 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 13.81 |
Fat (g) | 14.92 |
Saturated Fat (g) | 1.30 |
Cholesterol (mg) | 21.58 |
Sodium (mg) | 657.26 |
Grilled Pork Chop***
Vegan Caesar Salad
Housemade Caesar, romaine, crispy tortilla strips, feathered Parmesan on the side per request
Big 8 Allergen free option
Big 8 Allergen free option
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 16 (74.09 g per serving) | |
Ingredients: Lettuce, romaine, fresh, shred; Eggless Mayo, Burman's; Chips, tortilla, corn, tri-color, restaurant; Juice, lemon, fresh; Oil, vegetable, low saturated fat, USDA; Sauce, soy, naturally brewed; Garlic, minced, wet; Seasoning, bread, garlic herb blend | |
Notes: Per bowl: contains soy; vegan | |
Calories (kcal) | 210.95 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.18 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 0.57 |
Fat (g) | 19.26 |
Saturated Fat (g) | 2.64 |
Cholesterol (mg) | 0 |
Sodium (mg) | 183.69 |
Chef's Choice Fresh Vegetable Blend
Vegan - Gluten Free - Big 9 allergen free
Iced Brownies
![Iced Brownies Iced Brownies](/dining/dbdocs/photos/icedbrownies.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Basil Grilled Chicken
![Basil Grilled Chicken Basil Grilled Chicken](/dining/dbdocs/photos/basilgrilledchicken.jpg)
Nutrition Info | |
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Number of Servings: 1 (143.79 g per serving) | |
Ingredients: Flour, white, unbleached, enriched; Salt, table; Spice, garlic, pwd; Spice, mustard seed, ground; Spice, pepper, white; Spice, paprika; Herb, basil, dried, ground; Cheese, parmesan, grated; Chicken, broiler/fryer, breast, w/o skin, raw; Arrezieo Pesto Sauce; Oil, olive, salad or cooking | |
Notes: Per each: contains milk, wheat | |
Calories (kcal) | 307.05 |
Protein (g) | 28.14 |
Carbohydrates (g) | 6.46 |
Dietary Fiber (g) | 0.57 |
Total Sugars (g) | 0.14 |
Fat (g) | 18.49 |
Saturated Fat (g) | 3.64 |
Cholesterol (mg) | 78.96 |
Sodium (mg) | 436.90 |
Herbed Mediterranean Couscous
Pearl couscous, Italian herbs, minced veggies. Vegan.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 2 (73.01 g per serving) | |
Ingredients: Water, tap, municipal; Couscous, giant pearl, tstd, all natural, dry; Carrots, fresh, grated; Oil, olive blend; Seasoning, Italian medley; Garlic, minced, wet; Salt, table; Onion, green, tops & bulb, fresh, chpd | |
Notes: Per 1/2 cup: contains wheat; vegan | |
Calories (kcal) | 93.23 |
Protein (g) | 2.56 |
Carbohydrates (g) | 18.47 |
Dietary Fiber (g) | 1.09 |
Total Sugars (g) | 0.63 |
Fat (g) | 0.66 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 54.05 |
Balsamic Roasted Brussel Sprouts & Carrots
Vegan - gluten free - super tasty!
Beef Chimichangas w/ Texas Chili Gravy
Southwest Black Beans
![Southwest Black Beans Southwest Black Beans](/dining/dbdocs/photos/southwestblackbeans.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
Asian Honey Chicken
GF Garlic & Vegetable Noodles
Cupcake Bar
Vegan Mint Chocolate Chip Ice Cream
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
M&M Pancakes
![M&M Pancakes M&M Pancakes](/dining/dbdocs/photos/mandmpancakes.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (95.25 g per serving) | |
Ingredients: Pancake Mix Complete; Water, tap, municipal; Candy, plain chocolate, pces | |
Calories (kcal) | 165.74 |
Calories from Fat | 27.48 |
Protein (g) | 5.23 |
Carbohydrates (g) | 29.66 |
Dietary Fiber (g) | 0.87 |
Total Sugars (g) | 4.36 |
Fat (g) | 3.05 |
Sodium (mg) | 1.50 |
Tiny Triangle Taters
Deep fried
Dedicated GF deep fryer available per request
Dedicated GF deep fryer available per request
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (93.5 g per serving) | |
Ingredients: Tiny Triangle Taters; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: no allergens; deep fried | |
Calories (kcal) | 215.14 |
Protein (g) | 1.00 |
Carbohydrates (g) | 17.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Fat (g) | 15.50 |
Saturated Fat (g) | 2.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 290.00 |
Bacon
![Bacon Bacon](/dining/dbdocs/photos/bacon.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 1 (12 g per serving) | |
Ingredients: Bacon, cured, naturally hardwood smoked | |
Calories (kcal) | 60.00 |
Calories from Fat | 46.29 |
Protein (g) | 3.43 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 5.14 |
Sodium (mg) | 248.57 |
GF Overnight Oats Bar
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Assorted Muffins
![Assorted Muffins Assorted Muffins](/dining/dbdocs/photos/assortedmuffins.jpg)
Nutrition Info | |
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Number of Servings: 2 (69.5 g per serving) | |
Ingredients: Muffin, blueberry, lrg, 2 3/4" x 3 1/4" | |
Notes: Per 2oz muffin: contains wheat, soy, milk, egg; may contain tree nut or peanut | |
Calories (kcal) | 273.14 |
Protein (g) | 3.67 |
Carbohydrates (g) | 34.43 |
Dietary Fiber (g) | 1.18 |
Total Sugars (g) | 18.80 |
Fat (g) | 13.37 |
Saturated Fat (g) | 2.47 |
Cholesterol (mg) | 27.80 |
Sodium (mg) | 242.56 |
GF Vegan Baked Apple Cider Donuts
You won't believe how good these handmade donuts are!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Chicken Strips
Morning Star Veggie Chik'n available too!
GF strips now at the Allergen station
GF strips now at the Allergen station
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (103 g per serving) | |
Ingredients: Breaded Chicken Breast Strips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 3 each: contains wheat | |
Gram Weight (g) | 103.00 |
Calories (kcal) | 279.56 |
Calories from Fat | 187.56 |
Fat (g) | 21.00 |
Protein (g) | 13.00 |
Carbohydrates (g) | 10.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 1.00 |
Sodium (mg) | 660.00 |
Ripple Potato Chips
SNC French Onion Dip
Vegetarian
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 16 (26.47 g per serving) | |
Ingredients: Cream Cheese, neufchatel; Sour Cream, light; ONION, DEHYDRATED FLAKES; Seasoning, salt, w/black pepper; Spice, garlic, pwd; Sauce, worcestershire, FS; Juice, lemon, fresh; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, pepper, white; Olives, green, queen, cnd | |
Notes: Per 1oz: contains soy, milk; vegetarian | |
Calories (kcal) | 58.61 |
Protein (g) | 1.96 |
Carbohydrates (g) | 2.24 |
Dietary Fiber (g) | 0.13 |
Total Sugars (g) | 1.02 |
Fat (g) | 4.74 |
Saturated Fat (g) | 2.70 |
Cholesterol (mg) | 15.39 |
Sodium (mg) | 134.62 |
Porchetta Sandwich
Italian seasoned pork roast sliced on a club roll
Nutrition Info | |
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Number of Servings: 1 (258.25 g per serving) | |
Ingredients: Seasoning, Italian Essence, dry mix; Roll, hard, 3 1/2"; Tomatoes, red, fresh, year round avg, chpd/sliced; Arrezieo Pesto Sauce; Cheese, mozzarella, part skim; Pork, tenderloin, rstd | |
Notes: Per sandwich: wheat, soy, milk, pork | |
Gram Weight (g) | 258.25 |
Calories (kcal) | 530.18 |
Calories from Fat | 178.39 |
Fat (g) | 19.82 |
Protein (g) | 38.39 |
Carbohydrates (g) | 47.43 |
Dietary Fiber (g) | 2.47 |
Total Sugars (g) | 3.00 |
Sodium (mg) | 784.91 |
Provolone Cheese Sauce
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Broccolini with Julienned Carrots
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Thin Crust Sausage Pizza
Chicken Dumpling Soup
SNC made...broth based
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
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Number of Servings: 260.35 (215 g per serving) | |
Ingredients: Water, tap, municipal; Celery, fresh, diced; Onion, yellow, fresh, chpd; Spice, garlic, pwd; Spice, pepper, white; Base, chicken, FS; Carrots, fresh, chpd; Corn, yellow, sweet, kernels, fresh; Peas, garden, fzn; Herb, parsley, dried; Speatzle Dumplings; Chicken, broiler/fryer, breast, w/o skin, raw; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Beans, green, whole, fzn, FS | |
Notes: Per cup: wheat, soy, egg | |
Gram Weight (g) | 215.00 |
Calories (kcal) | 66.59 |
Calories from Fat | 11.78 |
Fat (g) | 1.31 |
Protein (g) | 2.86 |
Carbohydrates (g) | 11.04 |
Dietary Fiber (g) | 1.42 |
Total Sugars (g) | 1.92 |
Sodium (mg) | 902.73 |
Vietnamese Hot and Sour Soup
Nutrient packed with tofu, pineapple, baby corn, bok choy lime and
cilantro! Yum!
cilantro! Yum!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 3 (165.05 g per serving) | |
Ingredients: Water, tap, municipal; Corn, yellow, sweet, baby ear, ckd w/salt, drnd; Mushrooms, brown, fresh; Tomatoes, red, fresh, year round avg, chpd/sliced; Pineapple, tidbits, w/juice, cnd; Tofu, extra firm, silken, light, 1" slice; Cabbage, bok choy, leaf, fresh; Onion, yellow, fresh, chpd; Juice, pineapple, rtd; Celery, fresh, diced; Tamarind, fresh, pulp; Juice, lime, fresh; Base, vegetable, w/o msg, low sod, vegetarian, FS; Sauce, soy, naturally brewed; Sugar, white, granulated; Chili/Chile Peppers, hot, paste; Garlic, crushed, wet; Salt, table | |
Notes: Per 3/4 cup: vegan; contains soy | |
Calories (kcal) | 62.44 |
Calories from Fat | 5.76 |
Fat (g) | 0.64 |
Saturated Fat (g) | 0.10 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 336.66 |
Carbohydrates (g) | 12.48 |
Dietary Fiber (g) | 1.17 |
Total Sugars (g) | 6.78 |
Protein (g) | 2.62 |
Vitamin A - IU (IU) | 645.37 |
Vitamin C (mg) | 12.77 |
Calcium (mg) | 28.49 |
Iron (mg) | 0.49 |
Chicken Souvlaki Bowls
Marinated chicken or vegan portabella mushroom, red quinoa, veggies & Greek vinaigrette...finish with Tzaziki sauce
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (209.17 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Quinoa, ckd; Oil, olive, salad or cooking; Juice, lemon, fresh; Herb, oregano, ground; Garlic, crushed, wet; Vinegar, red wine; Herb, thyme, leaf, dried; Peas, chickpea, mature, ckd; Spinach, fresh, leaf; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Onion, red, fresh, chpd; Squash, zucchini, baby, med, fresh; Salad Dressing, vinaigrette, Greek | |
Notes: Per bowl: no allergens; optional tzaziki contains milk | |
Calories (kcal) | 232.22 |
Protein (g) | 22.00 |
Carbohydrates (g) | 18.74 |
Dietary Fiber (g) | 3.51 |
Total Sugars (g) | 1.92 |
Fat (g) | 7.57 |
Saturated Fat (g) | 1.14 |
Cholesterol (mg) | 52.25 |
Sodium (mg) | 147.72 |
Mushroom Souvloaki Bowl
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
TexMex Chopped Salad
Southwestern veggies, cheddar cubes, Cilantro Dijon Lime dressing
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 4 (119.48 g per serving) | |
Ingredients: Beans, pinto, cnd; Corn; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, w/skin, fresh, chpd; Cheese, cheddar, shredded; Oil, olive blend; Olives, black, large, cnd; Peppers, bell, green, sweet, fresh, chpd; Seasoned Pepitas; Chips, tortilla, white corn, mini strips; Onion, red, fresh, chpd; Juice, lime, fresh; Honey; Mustard, country dijon; Spice, pepper, black, ground; Herb, cilantro, leaf, fresh; Salt, table | |
Notes: Per cup: vegetarian; contains milk | |
Calories (kcal) | 209.84 |
Protein (g) | 6.37 |
Carbohydrates (g) | 14.26 |
Dietary Fiber (g) | 2.84 |
Total Sugars (g) | 2.69 |
Fat (g) | 14.72 |
Saturated Fat (g) | 3.97 |
Cholesterol (mg) | 9.53 |
Sodium (mg) | 251.13 |
Broccoli Apple Peanut Salad
GF Chicken Strips***
Big 8 free hand breaded chicken tenders
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 4 (72.45 g per serving) | |
Ingredients: Chicken, broiler/fryer, breast, w/o skin, raw; Gluten Free Bread Crumbs; Water, tap, municipal; Cornstarch; Flour, rice, white; Oil, olive blend; Seasoning, salt, rotisserie chicken; Salt, table; Spice, pepper, black, ground; Oil, vegetable, low saturated fat, USDA | |
Notes: Per strip: no allergens | |
Calories (kcal) | 155.48 |
Protein (g) | 9.70 |
Carbohydrates (g) | 9.90 |
Dietary Fiber (g) | 0.12 |
Total Sugars (g) | 0.00 |
Fat (g) | 8.02 |
Saturated Fat (g) | 0.84 |
Cholesterol (mg) | 27.58 |
Sodium (mg) | 186.30 |
Potato Chips
Gluten free
Vegan
Vegan
Fire Braised Pork
Smoky! Served with Applewood Bacon BBQ
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 1 (85.05 g per serving) | |
Ingredients: Fire Braised Pork Shoulder, Hormel | |
Notes: Per 3oz: no allergens | |
Calories (kcal) | 140.08 |
Protein (g) | 19.01 |
Carbohydrates (g) | 0 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 7.00 |
Saturated Fat (g) | 2.50 |
Cholesterol (mg) | 70.04 |
Sodium (mg) | 250.14 |
Baby Carrots*
White Beans Espana
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Triple Chocolate Gourmet Cookies
White and chocolate chips in a rich chocolate dough
Oreo Fluff
Honey Bourbon BBQ Baked Chicken
Roasted Sweet Potatoes
Green Beans and Corn
Go Pack Go! Vegan.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Ingredients: Snap Beans, green, microwv, fzn; Corn, yellow, sweet, kernels, ckd f/fzn, drnd | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 64.10 |
Calories from Fat | 3.42 |
Fat (g) | 0.38 |
Protein (g) | 2.17 |
Carbohydrates (g) | 14.58 |
Dietary Fiber (g) | 2.81 |
Total Sugars (g) | 3.19 |
Sodium (mg) | 0.57 |
NEW TOPPINGS! Mac & Cheese Bar
![NEW TOPPINGS! Mac & Cheese Bar NEW TOPPINGS! Mac & Cheese Bar](/dining/dbdocs/photos/macandcheesebar.jpg)
steamed vegetables or broccoli
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (156.44 g per serving) | |
Ingredients: Water, tap, municipal; Secret Seasoning; Sauce, cheese, dry mix; Cream, half & half; Cheese Product, American, cold pack; Pasta, macaroni, enrich, ckd; Cheese, cheddar, shredded | |
Calories (kcal) | 183.86 |
Calories from Fat | 54.65 |
Protein (g) | 7.79 |
Carbohydrates (g) | 24.07 |
Dietary Fiber (g) | 1.32 |
Total Sugars (g) | 0.46 |
Fat (g) | 6.07 |
Sodium (mg) | 220.49 |
Top it Your Way
Walking Taco Bowl
Build your own!
Gluten free ingredients
Vegetarian option
Gluten free ingredients
Vegetarian option
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (181.44 g per serving) | |
Ingredients: Mexican Spiced Beef; Chips, corn, original; Queso Blanco; Greens, stem lettuce, fresh, leaf; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Salsa; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per each: contains milk soy (queso) | |
Calories (kcal) | 348.72 |
Protein (g) | 14.02 |
Carbohydrates (g) | 20.98 |
Dietary Fiber (g) | 2.19 |
Total Sugars (g) | 3.41 |
Fat (g) | 23.05 |
Saturated Fat (g) | 8.30 |
Cholesterol (mg) | 49.92 |
Sodium (mg) | 496.20 |
Roasted Sweet Potatoes*
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Mac 'n' Cheese
Our famous mac n cheese recipe with gluten free pasta
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 2 (118.35 g per serving) | |
Ingredients: RP's GF Fusilli Pasta; Sauce, cheese, dry mix, FS; Cream, half & half; SNC American Cheese Slice; Cheese, cheddar, shredded; Water, tap, municipal; Secret Seasoning | |
Notes: Per cup: contains milk, soy, egg; vegetarian | |
Calories (kcal) | 327.24 |
Protein (g) | 10.28 |
Carbohydrates (g) | 41.57 |
Dietary Fiber (g) | 1.88 |
Total Sugars (g) | 1.91 |
Fat (g) | 14.41 |
Saturated Fat (g) | 8.14 |
Cholesterol (mg) | 70.39 |
Sodium (mg) | 317.33 |
Broccoli & Cauliflower Florets
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Cherry Pretzel Torte
Salty & Sweet!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 40 (60.1 g per serving) | |
Ingredients: Pie Filling, cherry, 21 oz can; Cream Cheese, neufchatel; Topping, whipped, non dairy; Margarine & Butter, blend, w/soybean oil; Pretzels, hard; Sugar, confectioners/powdere d, unsftd; Sugar, white, granulated | |
Notes: Per each: wheat, milk | |
Calories (kcal) | 175.82 |
Protein (g) | 1.53 |
Carbohydrates (g) | 19.81 |
Dietary Fiber (g) | 0.32 |
Total Sugars (g) | 7.53 |
Fat (g) | 9.91 |
Saturated Fat (g) | 3.67 |
Cholesterol (mg) | 7.25 |
Sodium (mg) | 167.47 |
GF Vegan Snickerdoodles
Cinnamon sugar cookies for all
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Bacon, Egg & Cheese Scramble
a high protein start to your day - gluten free
Cinnamon Pancakes
Buttermilk pancakes with sweet cinnamon ...low-fat.
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (70.53 g per serving) | |
Ingredients: Buttermilk Pancake Mix Katy's; Water, tap, municipal; Baking Chips, cinnamon | |
Notes: Vegetarian: contains wheat, soy, milk, egg | |
Calories (kcal) | 139.38 |
Calories from Fat | 32.57 |
Fat (g) | 3.62 |
Saturated Fat (g) | 1.16 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 346.82 |
Carbohydrates (g) | 22.64 |
Dietary Fiber (g) | 0.52 |
Total Sugars (g) | 6.66 |
Protein (g) | 4.06 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 96.52 |
Iron (mg) | 1.86 |
Banana Blueberry Baked Oatmeal
Fresh fruit, whole grain oats, sweet cinnamon, protein from milk & eggs
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Bananas Foster French Toast Bake
Udi Gluten free bread, egg custard, brown sugar, bananas, rum
Dairy free - Gluten free
Dairy free - Gluten free
GF Vegan Breakfast Carrot Cakes
vegan - gluten free - Big 9 allergen free
NEW! Beer Brat Bar
Johnsonville Bratwurst topped with your choice of beer cheese sauce, maple bacon bbq sauce, mustard and relishes! A Wisconsin
delicacy!
delicacy!
Garlic & Herb Potato Chips
Wisconsin Blend Vegetables
Steamed mixed veggies. Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (83.7 g per serving) | |
Ingredients: Peas, garden, fzn; Carrots, ckd f/fzn, drnd, slices; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS | |
Notes: Vegan: no allergens | |
Calories (kcal) | 46.42 |
Calories from Fat | 2.35 |
Fat (g) | 0.26 |
Saturated Fat (g) | 0.04 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 10.97 |
Carbohydrates (g) | 9.61 |
Dietary Fiber (g) | 2.51 |
Total Sugars (g) | 2.04 |
Protein (g) | 1.89 |
Vitamin A - IU (IU) | 271.49 |
Vitamin C (mg) | 5.26 |
Calcium (mg) | 20.34 |
Iron (mg) | 0.63 |
Beef & Cheese Quesadilla
![Beef & Cheese Quesadilla Beef & Cheese Quesadilla](/dining/dbdocs/photos/beefquesadilla.jpg)
GF available per request
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 3 (79.54 g per serving) | |
Ingredients: Mexican Spiced Beef; Cheese, cheddar & monterey jack, shredded; Tortilla, flour, rtb, 10"; Seasoning, Southwest chipotle | |
Notes: Per 1/3rd: contains wheat, milk | |
Calories (kcal) | 197.23 |
Protein (g) | 10.65 |
Carbohydrates (g) | 13.32 |
Dietary Fiber (g) | 1.03 |
Total Sugars (g) | 0.88 |
Fat (g) | 11.13 |
Saturated Fat (g) | 6.15 |
Cholesterol (mg) | 33.74 |
Sodium (mg) | 290.94 |
Quesadilla Mercado
Red peppers, zucchini, onions and mushrooms grilled between cheese
and flour tortillas.
and flour tortillas.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 3 (70.88 g per serving) | |
Ingredients: Peppers, bell, red, sweet, fresh, chpd; Squash, zucchini, baby, med, fresh; Squash, zucchini, yellow & green, fzn; Onion, red, fresh, chpd; Mushrooms, brown, fresh; Seasoning, Southwest chipotle; Cheese, monterey jack, shredded; Tortilla, flour, rtb, 10" | |
Notes: Per 1/3 wedge: vegetarian; contains wheat, milk | |
Calories (kcal) | 150.90 |
Protein (g) | 7.03 |
Carbohydrates (g) | 13.52 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 1.21 |
Fat (g) | 7.59 |
Saturated Fat (g) | 4.05 |
Cholesterol (mg) | 16.82 |
Sodium (mg) | 250.97 |
Taco Pan Pizza
![Taco Pan Pizza Taco Pan Pizza](/dining/dbdocs/photos/tacopizza.jpg)
Nutrition Info | |
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Number of Servings: 16 (116.23 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Mexican Spiced Beef; Sauce, pizza, extra heavy, cnd, FS; Picante Sauce, San Pablo; Cheese, cheddar & monterey jack, shredded; Cheese, mozzarella, 1" cube; Lettuce, iceberg, shredded; Tomatoes, red, fresh, year round avg, chpd/sliced; Sour Cream, light; Chips, tortilla, light, bkd, crushed | |
Notes: Per slice: contains wheat, milk | |
Calories (kcal) | 205.60 |
Calories from Fat | 74.86 |
Fat (g) | 8.32 |
Saturated Fat (g) | 4.61 |
Trans Fatty Acid (g) | 0.14 |
Cholesterol (mg) | 25.67 |
Sodium (mg) | 350.12 |
Carbohydrates (g) | 22.29 |
Dietary Fiber (g) | 1.47 |
Total Sugars (g) | 2.14 |
Protein (g) | 9.59 |
Vitamin A - IU (IU) | 447.90 |
Vitamin C (mg) | 4.01 |
Calcium (mg) | 74.02 |
Iron (mg) | 1.37 |
Sausage Pan Pizza
![Sausage Pan Pizza Sausage Pan Pizza](/dining/dbdocs/photos/sausagepizza.jpg)
Cheddar Ale Vegetable Soup
![Cheddar Ale Vegetable Soup Cheddar Ale Vegetable Soup](/dining/dbdocs/photos/cheddaraleveggiesoup.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (189.67 g per serving) | |
Ingredients: Water, tap, municipal; Cheese, cheddar & monterey jack, shredded; Cheese Product, American, cold pack; Beer, amber ale; Potatoes, yukon gold, ckd; Cream, half & half; Onion, yellow, fresh, chpd; Carrots, fresh, chpd; Peppers, bell, red, sweet, fzn, chpd, 10oz pkg; Peppers, bell, green, sweet, fzn, chpd, 10oz pkg; Base, vegetable, w/o msg, low sod, vegetarian, FS; Base, garlic, sauteed, w/o msg, vegetarian, FS; Cornstarch | |
Notes: Per 3/4 cup: contains wheat, milk, soy | |
Calories (kcal) | 182.20 |
Calories from Fat | 105.86 |
Fat (g) | 11.76 |
Saturated Fat (g) | 7.99 |
Trans Fatty Acid (g) | 0.03 |
Cholesterol (mg) | 33.81 |
Sodium (mg) | 422.87 |
Carbohydrates (g) | 8.97 |
Dietary Fiber (g) | 0.66 |
Total Sugars (g) | 0.81 |
Protein (g) | 9.34 |
Vitamin A - IU (IU) | 478.09 |
Vitamin C (mg) | 11.31 |
Calcium (mg) | 111.43 |
Iron (mg) | 0.40 |
N'Awlin's Sausage, Red Bean & Rice Sauté
N'Awlins Red Beans & Rice Bowl
Lean turkey sausage, red beans, brown rice, creole sauce and Cajun veggies.
Vegan option per request.
Vegan option per request.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (308.44 g per serving) | |
Ingredients: Brown Rice; Sausage, turkey, smkd; Creole Pasta Sauce; Beans, red, cnd; Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Peppers, bell, green, sweet, fresh, chpd; Mushrooms, brown, fresh; Celery, fresh, diced; Okra, ckd f/fzn, drnd, slices | |
Notes: per plate: vegan option; contains soy | |
Calories (kcal) | 262.79 |
Protein (g) | 13.83 |
Carbohydrates (g) | 34.89 |
Dietary Fiber (g) | 5.60 |
Total Sugars (g) | 6.94 |
Fat (g) | 7.85 |
Saturated Fat (g) | 1.94 |
Cholesterol (mg) | 37.43 |
Sodium (mg) | 839.73 |
Kale B.L.T. Salad
Hearty grees, tomato, bacon with housemade lemon pepper dressing
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 8 (52.14 g per serving) | |
Ingredients: Cabbage, kale, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Bacon, cured, raw, med slices, 20/lb; Sour Cream, light; Dressing, mayonnaise, light; Vinegar, white wine; Lemon Zest; Spice, pepper, black, ground; Salt, table | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 70.14 |
Protein (g) | 2.04 |
Carbohydrates (g) | 3.52 |
Dietary Fiber (g) | 0.64 |
Total Sugars (g) | 0.46 |
Fat (g) | 5.58 |
Saturated Fat (g) | 1.72 |
Cholesterol (mg) | 8.28 |
Sodium (mg) | 128.73 |
Cabbage, Celery & Apple Salad
Crunchy slaw veggies with smoky Gouda and sweet golden raisins
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 8 (58.68 g per serving) | |
Ingredients: Cabbage, common, fresh, head; Apples, fresh, sml 2 3/4", USDA; Salad Dressing, coleslaw; Celery, fresh, diced; Cheese, gouda; Raisins, golden, seedless, packed cup | |
Notes: Per 1/2 cup: contains milk, egg; vegetarian | |
Calories (kcal) | 83.37 |
Calories from Fat | 48.81 |
Fat (g) | 5.42 |
Saturated Fat (g) | 1.57 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 9.41 |
Sodium (mg) | 136.43 |
Carbohydrates (g) | 7.54 |
Dietary Fiber (g) | 0.96 |
Total Sugars (g) | 5.03 |
Protein (g) | 1.93 |
Vitamin A - IU (IU) | 101.61 |
Vitamin C (mg) | 9.85 |
Calcium (mg) | 55.89 |
Iron (mg) | 0.22 |
Deli Egg Salad
GF Cheese, Pinto Bean & Tomato Quesadilla
Mexican Seasoned Brown Rice***
Vegan - Big 9 Free
Low FODMAP spices
Low FODMAP spices
Mexican Black Beans
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1.5 (110.71 g per serving) | |
Ingredients: Beans, black, mature, ckd; Dish, sweet corn & bell peppers, flame rstd, fzn, FS; Tomatoes, red, fresh, year round avg, chpd/sliced; Enchiliada Sauce SNC; Seasoning, Southwest chipotle; Juice, lime, fresh | |
Notes: Per 1/2: vegan: no allergens | |
Calories (kcal) | 104.86 |
Protein (g) | 5.51 |
Carbohydrates (g) | 18.34 |
Dietary Fiber (g) | 5.84 |
Total Sugars (g) | 2.48 |
Fat (g) | 1.47 |
Saturated Fat (g) | 0.13 |
Cholesterol (mg) | 0 |
Sodium (mg) | 127.82 |
BBQ Spiced Pork Loin ***
Big 9 and gluten free
Low FODMAP friendly
Low FODMAP friendly
Chicken Vegetable Soup
SNC made....chicken broth, soup veggies and lean chicken
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Ingredients: SNC Chicken Base; Water, tap, municipal; Spice, pepper, black, ground; Celery, fresh, diced; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Beans, green, whole, fzn, FS; Diced Chicken Meat | |
Notes: Per 3/4 cup: soy | |
Gram Weight (g) | 172.77 |
Calories (kcal) | 64.18 |
Calories from Fat | 10.38 |
Fat (g) | 1.15 |
Protein (g) | 6.53 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.36 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 576.20 |
Coconut Caramel Delight Bars
Flavors of the famous Girl Scout Cookie! Chocolate, coconut, caramel...
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Orange Creamsicle Fluff
whipped cream, mini oranges, pudding and gelatin
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 4 (113.62 g per serving) | |
Ingredients: Gelatin, orange, dry mix, svg; Water, tap, municipal; Pudding, Snack Pack, vanilla, FS; Mandarin Oranges, cnd, w/juice, drnd; Topping, whipped, non dairy | |
Notes: Per 1/2 cup: contains milk, soy, MFS | |
Gram Weight (g) | 113.62 |
Calories (kcal) | 115.56 |
Calories from Fat | 36.86 |
Fat (g) | 4.10 |
Protein (g) | 1.08 |
Carbohydrates (g) | 16.89 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 13.60 |
Sodium (mg) | 45.43 |
Baked Cavatappi Pasta
Bacon and Italian sausage tossed with an herbed Italian red, small pasta and parmsan cheese
Nutrition Info | |
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Number of Servings: 32 (146 g per serving) | |
Ingredients: Pasta; Tomato Sauce, cnd; Italian Sausage Mild; Onion, yellow, fresh, chpd; Tomato Paste, cnd; Water, tap, municipal; Cheese, parmesan, grated; Bacon; Oil, olive, salad or cooking; Salt, table; Garlic, crushed, wet; Herb, parsley, sprigs, fresh; Herb, basil, dried, ground; Herb, oregano, ground; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: pork, wheat, milk | |
Calories (kcal) | 237.46 |
Calories from Fat | 94.78 |
Fat (g) | 10.56 |
Saturated Fat (g) | 3.49 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 21.90 |
Sodium (mg) | 606.91 |
Carbohydrates (g) | 24.09 |
Dietary Fiber (g) | 1.92 |
Total Sugars (g) | 2.98 |
Protein (g) | 10.77 |
Vitamin A - IU (IU) | 254.30 |
Vitamin C (mg) | 3.86 |
Calcium (mg) | 66.37 |
Iron (mg) | 1.53 |
Vegetable Potsticker
dumplings deep fried with a veggie filling
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Ingredients: Vegetable Potsticker, Minh; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; vegetarian; contains wheat and egg | |
Calories (kcal) | 205.14 |
Calories from Fat | 97.64 |
Protein (g) | 3.00 |
Carbohydrates (g) | 24.00 |
Dietary Fiber (g) | 1.00 |
Total Sugars (g) | 3.00 |
Fat (g) | 11.00 |
Sodium (mg) | 460.00 |
NEW! Sweet Potato Chorizo Fry Bar
Asian Honey Chicken
gluten free
Bahamas Blend Vegetables
Vegan mix of broccoli, carrots, peppers
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Chana Saag
Vegan coconut curry with spinach and chickpeas
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Scotch A Roo Bars
![Scotch A Roo Bars Scotch A Roo Bars](/dining/dbdocs/photos/scotcharoobars.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 80 (59.25 g per serving) | |
Ingredients: Cereal, Rice Krispies; Syrup, corn, light; Peanut Butter, creamy; Sugar, white, granulated; Baking Chips, chocolate, semi sweet, mini; Baking Chips, butterscotch, confectioner's coating candy | |
Notes: Per each: contains peanuts, milk, barley malt (gluten) | |
Calories (kcal) | 257.66 |
Protein (g) | 4.21 |
Carbohydrates (g) | 40.64 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 23.01 |
Fat (g) | 10.05 |
Saturated Fat (g) | 4.19 |
Cholesterol (mg) | 0 |
Sodium (mg) | 141.01 |
GF Vegan Scotcharoo Bars
Banana Bread French Toast
Cottage Fries
![Cottage Fries Cottage Fries](/dining/dbdocs/photos/cottagefries.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 1 (94.01 g per serving) | |
Ingredients: Cottage Fries; Salt, table; Oil, vegetable, low saturated fat, USDA | |
Calories (kcal) | 195.25 |
Calories from Fat | 120.21 |
Protein (g) | 2.00 |
Carbohydrates (g) | 19.01 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Fat (g) | 13.51 |
Sodium (mg) | 200.82 |
NEW! SNC Griddle Sandwich
Mini maple pancakes, sausage patty, scrambled egg & American melty cheese
Scrambled Egg Whites
![Scrambled Egg Whites Scrambled Egg Whites](/dining/dbdocs/photos/scrambledeggwhites.jpg)
Sliced Ham
![Sliced Ham Sliced Ham](/dining/dbdocs/photos/slicedham.jpg)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
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Number of Servings: 1 (56.7 g per serving) | |
Ingredients: Ham 95% Fat Free Hormel | |
Notes: Per 2 oz slice: contains pork | |
Calories (kcal) | 70.87 |
Calories from Fat | 22.78 |
Protein (g) | 9.11 |
Carbohydrates (g) | 3.04 |
Dietary Fiber (g) | |
Total Sugars (g) | 3.04 |
Fat (g) | 2.53 |
Sodium (mg) | 708.74 |
Cinnamon Streusel Coffee Cake
![Cinnamon Streusel Coffee Cake Cinnamon Streusel Coffee Cake](/dining/dbdocs/photos/cinnamonstreuselcoffeecake.jpg)
GF Vegan Apple Banana Chocolate Muffin
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
SNC Chicken Potato Bowl
Popcorn chicken, whipped potatoes, chicken gravy, corn and shredded cheddar cheese. An SNC favorite. Veggie version too!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (353.94 g per serving) | |
Ingredients: Popcorn Chicken, 2016; Whipped Potatoes; Corn; Chicken Gravy; Cheese, cheddar, shredded | |
Notes: Per bowl: contains wheat, milk, soy, egg | |
Calories (kcal) | 413.01 |
Protein (g) | 22.24 |
Carbohydrates (g) | 50.78 |
Dietary Fiber (g) | 2.36 |
Total Sugars (g) | 2.81 |
Fat (g) | 18.94 |
Saturated Fat (g) | 6.65 |
Cholesterol (mg) | 72.48 |
Sodium (mg) | 438.44 |
SNC Veggie Chicken Potato Bowl
Meat Lovers Manicotti
![Meat Lovers Manicotti Meat Lovers Manicotti](/dining/dbdocs/photos/meatloversmanicotti.jpg)
Nutrition Info | |
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Number of Servings: 1 (180.47 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Bolognese Sauce; Cheese, mozzarella, low moist, part skim, shredded; Ham Smoked Honey Cured; Sausage, pepperoni, beef & pork, slice; Bacon, cured, naturally hardwood smoked | |
Notes: Per each: contains beef & pork, wheat, milk, egg | |
Calories (kcal) | 284.28 |
Protein (g) | 39.78 |
Carbohydrates (g) | 20.97 |
Dietary Fiber (g) | 2.86 |
Total Sugars (g) | 6.01 |
Fat (g) | 14.09 |
Saturated Fat (g) | 8.38 |
Cholesterol (mg) | 66.80 |
Sodium (mg) | 688.39 |
Prince William Blend Vegetables
Vegan
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Manicotti Marinara
![Manicotti Marinara Manicotti Marinara](/dining/dbdocs/photos/manicottimarinara.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (168.77 g per serving) | |
Ingredients: Cheese Manicotti, Ricotta, Fontina, Romano; Marinara Sauce SNC; Cheese, mozzarella, low moist, part skim, shredded | |
Notes: Per each: vegetarian: contains wheat, milk and egg | |
Calories (kcal) | 261.46 |
Protein (g) | 35.65 |
Carbohydrates (g) | 22.45 |
Dietary Fiber (g) | 2.75 |
Total Sugars (g) | 7.86 |
Fat (g) | 12.55 |
Saturated Fat (g) | 7.31 |
Cholesterol (mg) | 53.57 |
Sodium (mg) | 781.40 |
Thin Crust Ham & Pineapple Pizza
White Chicken Chili
A cream base replaces the traditional tomato fare
Nutrition Info | |
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Number of Servings: 2.75 (174.42 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beans, great northern, mature, cnd; Cream, half & half; Onion, yellow, fresh, chpd; Chile Peppers, green, cnd; Cheese, monterey jack, shredded; Sour Cream, light; Margarine & Butter, blend, w/soybean oil; Flour, white, unbleached, enriched; SNC Chicken Base; SAUCE, PEPPER, TABASCO, READY-TO-SERVE; Spice, chili pepper, pwd; Salt, table; Spice, pepper, black, ground; Spice, cumin, seeds, ground | |
Notes: Per 3/4 cup: wheat, milk | |
Calories (kcal) | 209.13 |
Protein (g) | 15.98 |
Carbohydrates (g) | 12.01 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 0.68 |
Fat (g) | 10.88 |
Saturated Fat (g) | 5.04 |
Cholesterol (mg) | 46.07 |
Sodium (mg) | 425.12 |
Vegetarian French Onion Soup
Very low fat and calorie...made with roasted veggie & mushroom stock in place of the traditional beef broth.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (194.51 g per serving) | |
Ingredients: Water, tap, municipal; Onion, yellow, fresh, chpd; Base, mirepoix, 9801, FS; Salt, table; Base, mushroom, vegetarian, FS; Wine, red, burgundy, 5 fl oz svg; Oil, olive blend; Spice, garlic, pwd; Spice, pepper, black, ground | |
Notes: Per cup: contains soy; vegan | |
Calories (kcal) | 44.42 |
Calories from Fat | 11.80 |
Fat (g) | 1.31 |
Saturated Fat (g) | 0.34 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0.36 |
Sodium (mg) | 829.93 |
Carbohydrates (g) | 6.75 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 2.58 |
Protein (g) | 0.80 |
Vitamin A - IU (IU) | 53.59 |
Vitamin C (mg) | 4.27 |
Calcium (mg) | 20.35 |
Iron (mg) | 0.19 |
Asian Millet Chicken Saute
A Wellness favorite!
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Lean chicken & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
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Number of Servings: 1 (285.45 g per serving) | |
Ingredients: Millet, ckd; Steamed Vegetable Blend; Diced Chicken Meat; Thai Chile Sauce | |
Notes: Per plate: contains soy | |
Calories (kcal) | 284.83 |
Calories from Fat | 38.93 |
Fat (g) | 4.33 |
Saturated Fat (g) | 1.21 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 43.66 |
Sodium (mg) | 275.48 |
Carbohydrates (g) | 39.83 |
Dietary Fiber (g) | 5.11 |
Total Sugars (g) | 15.41 |
Protein (g) | 21.36 |
Vitamin A - IU (IU) | 658.72 |
Vitamin C (mg) | 24.09 |
Calcium (mg) | 41.14 |
Iron (mg) | 1.76 |
Asian Millet Tofu Saute
A Wellness favorite!
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Ginger marinated tofu & stir fried veggies, and high protein grain.
with your choice of teriyaki, sweet & sour or thai chile sauce
Gluten free
Creole Salad with Cajun Pecans
Spanish Chickpea Salad
![Spanish Chickpea Salad Spanish Chickpea Salad](/dining/dbdocs/photos/spanishchickpeasalad.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (107.9 g per serving) | |
Ingredients: Onion, red, fresh, chpd; Peppers, bell, red, sweet, fresh, chpd; Tomatoes, red, fresh, year round avg, chpd/sliced; Juice, lemon, fresh; Oil, olive blend; Salt, table; Spice, pepper, black, ground; Herb, basil, leaf, fresh; Herb, parsley, sprigs, fresh; Cucumber, w/skin, fresh, slices; Cheese, feta, crumbled; Peas, chickpea, mature, ckd | |
Notes: Per 3/4 cup: vegetarian: contains dairy | |
Gram Weight (g) | 107.90 |
Calories (kcal) | 171.72 |
Calories from Fat | 104.80 |
Fat (g) | 11.64 |
Protein (g) | 5.08 |
Carbohydrates (g) | 12.38 |
Dietary Fiber (g) | 3.22 |
Total Sugars (g) | 3.74 |
Sodium (mg) | 189.55 |
GF Chicken Potato Bowl***
All items gluten free
Low FODMAP option with SNC made chicken & potatoes
Low FODMAP option with SNC made chicken & potatoes
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutella Cookie Bar
Vanilla Wafer Fluff
Chocolate chips, vanilla wafer cookies with vanilla pudding and whipped cream
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (116.89 g per serving) | |
Ingredients: Pudding, vanilla, inst, 3.5 oz pkg; Milk, 2%, w/add vit A & D; Topping, whipped, non dairy; Mandarin Oranges, cnd, w/juice, drnd; Pineapple, chunks, cnd, w/juice, drnd; Cookie, Fudge Stripes | |
Notes: per 1/2 cup: wheat, milk, soy; vegetarian | |
Gram Weight (g) | 116.89 |
Calories (kcal) | 217.39 |
Calories from Fat | 77.01 |
Fat (g) | 8.56 |
Protein (g) | 2.17 |
Carbohydrates (g) | 30.07 |
Dietary Fiber (g) | 0.81 |
Total Sugars (g) | 21.81 |
Sodium (mg) | 191.98 |
GF Vegan Sugar Cookie
Grilled Cheese Sandwich
![Grilled Cheese Sandwich Grilled Cheese Sandwich](/dining/dbdocs/photos/grilledcheesesandwich.jpg)
free or vegan? Please ask the chef...
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (88.67 g per serving) | |
Ingredients: Bread, White Large; Cheese, American, slices, FS; Ever-Rich Liquid Butter | |
Notes: vegetarian: contains wheat, milk, soy | |
Calories (kcal) | 280.00 |
Calories from Fat | 139.00 |
Fat (g) | 15.67 |
Saturated Fat (g) | 5.83 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 190.00 |
Carbohydrates (g) | 27.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 5.00 |
Protein (g) | 11.00 |
Vitamin A - IU (IU) | 333.33 |
Vitamin C (mg) | 0 |
Calcium (mg) | 190.00 |
Iron (mg) | 1.44 |
Onion Rings
A deep fried delight
Nutrition Info | |
---|---|
Number of Servings: 1 (31.18 g per serving) | |
Ingredients: Onion Ring Chips; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1 oz: wheat, milk, egg; deep fried | |
Calories (kcal) | 125.06 |
Protein (g) | 1.00 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 1.50 |
Total Sugars (g) | 1.00 |
Fat (g) | 9.83 |
Saturated Fat (g) | 1.21 |
Cholesterol (mg) | 0 |
Sodium (mg) | 168.00 |
Pimento Cheese Grilled Cheese
Southern Style Turkey
Cajun spiced rub - smoky turkey breast
Lean - Gluten Free - Big 8 free
Lean - Gluten Free - Big 8 free
Southern Baked Mac & Cheese
SNC Corn Bread
![SNC Corn Bread SNC Corn Bread](/dining/dbdocs/photos/snccornbread.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 60 (62.37 g per serving) | |
Ingredients: Cornbread Muffin Mix Dry; Honey; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Dish, creamed corn, cnd; Margarine & Butter, blend, w/soybean oil | |
Notes: per 4oz square: contains wheat, milk, soy and egg; vegetarian | |
Calories (kcal) | 182.60 |
Protein (g) | 3.59 |
Carbohydrates (g) | 31.34 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 6.98 |
Fat (g) | 5.21 |
Saturated Fat (g) | 1.39 |
Cholesterol (mg) | 8.16 |
Sodium (mg) | 339.63 |
Pork al Pastor Tacos
Pineapple marinated pork with tomatoes, onions, peppers, oregano & spices
Marinated and grilled
Marinated and grilled
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Sweet Potato al Pastor Tacos
Lime and pineapple marinated sweet potatoes - built to order
All items vegan when you hold the cheese
All items vegan when you hold the cheese
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Vietnamese Hot Sour Soup
GF Grilled Cheese***
Traditional grilled cheese on UDI'S GF bread or
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
Cheddar vegan slices - grilled Udi's or Schar bread - vegan butter -
LOW FODMAP options too
GF Vegan Perfect Burger
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Green Beans
Peach Cobbler
Featured Soul Food February Dessert
Whipped Topping
Design Your Own Omelet Bar
Pick your ingredients - made-to-order
traditional egg and egg beater omelets
All items gluten free
traditional egg and egg beater omelets
All items gluten free
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (141.97 g per serving) | |
Ingredients: Eggs, scrambled, fzn mixture | |
Notes: one plain omelet: contains egg, milk | |
Gram Weight (g) | 141.97 |
Calories (kcal) | 191.67 |
Calories from Fat | 71.56 |
Fat (g) | 7.95 |
Protein (g) | 18.60 |
Carbohydrates (g) | 10.65 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 10.65 |
Sodium (mg) | 230.00 |
Baked Blueberry French Toast
French toast bake with sweet blueberries
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
American Fried Potatoes
Vegan...hot off the grill
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (120.77 g per serving) | |
Ingredients: Dish, Yukon potatoes, gold & red, rstd, fzn, FS; Oil, vegetable, low saturated fat, USDA | |
Notes: Per 1/2 cup: vegetarian; contains milk | |
Calories (kcal) | 134.19 |
Protein (g) | 2.08 |
Carbohydrates (g) | 17.56 |
Dietary Fiber (g) | 2.08 |
Total Sugars (g) | 0.00 |
Fat (g) | 6.01 |
Saturated Fat (g) | 1.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 052.14 |
Cinnamon Roll Baked Oatmeal
A delicious way to get your whole grains!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 24 (105.97 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Oats, rolled, old fashioned; Sugar, brown, packed; Cream Cheese, neufchatel; Margarine & Butter, blend, w/soybean oil; Eggs, whole, raw, extra lrg; Sugar, confectioners/powdere d, unsftd; Spice, cinnamon, ground; Flavor, vanilla extract; Salt, table; Baking Powder, double acting | |
Notes: Per 1/2 cup: contains oats (gluten), milk, egg; vegetarian | |
Calories (kcal) | 235.97 |
Protein (g) | 6.43 |
Carbohydrates (g) | 29.91 |
Dietary Fiber (g) | 2.11 |
Total Sugars (g) | 17.10 |
Fat (g) | 10.23 |
Saturated Fat (g) | 2.84 |
Cholesterol (mg) | 33.24 |
Sodium (mg) | 224.10 |
Hash Brown, Red Quinoa & Spinach Sauté
Vegan & Big 9 free entree at the allergen station
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Glazed Lemon Zucchini Bread
...with zucchini from the SNC Garden
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 40 (57.02 g per serving) | |
Ingredients: Flour, cake, white, enrich, unsifted; Sugar, white, granulated; Sugar, confectioners/powdere d, unsftd; Buttermilk, cultured, rducd fat; Eggs, whole, raw, extra lrg; Oil, canola; Juice, lemon, fresh; Milk, 2%, w/add vit A & D; Squash, zucchini, w/skin, fresh, slices; Baking Powder, double acting; Lemon Zest; Salt, table | |
Notes: Per 2oz slice: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 192.25 |
Protein (g) | 2.20 |
Carbohydrates (g) | 33.34 |
Dietary Fiber (g) | 0.30 |
Total Sugars (g) | 21.31 |
Fat (g) | 5.79 |
Saturated Fat (g) | 0.64 |
Cholesterol (mg) | 21.60 |
Sodium (mg) | 107.76 |
GF Vegan Chocolate Zucchini Muffins
Vegan
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Meatball Bar
Buffalo Ranch, BBQ & Swedish Beef & Pork Meatballs
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Buffalo Ranch Meatballs
Beef & pork meatballs drenched in buffalo ranch
Nutrition Info | |
---|---|
Number of Servings: 16 (57.41 g per serving) | |
Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Salad Dressing, ranch; Sauce, hot, cayenne pepper | |
Notes: Per 3 each: contains wheat, milk, egg, pork & beef | |
Calories (kcal) | 165.56 |
Protein (g) | 7.05 |
Carbohydrates (g) | 4.61 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 1.17 |
Fat (g) | 13.44 |
Saturated Fat (g) | 4.57 |
Cholesterol (mg) | 25.01 |
Sodium (mg) | 594.37 |
BBQ Meatballs
Beef & Pork meatballs in Sweet Baby Ray's
Nutrition Info | |
---|---|
Number of Servings: 1 (70.5 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; 0.5oz Beef & Pork Meatball 2018 | |
Notes: Per 3 each: contains wheat, milk, egg, beef, pork | |
Calories (kcal) | 182.97 |
Protein (g) | 7.00 |
Carbohydrates (g) | 16.36 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 12.61 |
Fat (g) | 10.00 |
Saturated Fat (g) | 4.00 |
Cholesterol (mg) | 25.00 |
Sodium (mg) | 494.46 |
Swedish Meatballs
![Swedish Meatballs Swedish Meatballs](/dining/dbdocs/photos/swedishmeatballs.jpg)
Contains chicken stock.
Nutrition Info | |
---|---|
Number of Servings: 2 (82.8 g per serving) | |
Ingredients: 0.5 oz Beef & Pork Hormel Meatball, 2017; Soup, cream of mushroom, cond, cnd; Soup, cream of chicken, cond, cnd; Sour Cream, light; Onion, yellow, fresh, chpd; Milk, 2%, w/add vit A & D; Salt, table; Spice, garlic, pwd; Spice, pepper, black, ground | |
Notes: Per 3 each: contains wheat, milk, soy, egg; beef, pork & chicken | |
Calories (kcal) | 167.72 |
Protein (g) | 7.75 |
Carbohydrates (g) | 6.60 |
Dietary Fiber (g) | 0.98 |
Total Sugars (g) | 0.99 |
Fat (g) | 12.42 |
Saturated Fat (g) | 5.03 |
Cholesterol (mg) | 29.85 |
Sodium (mg) | 554.54 |
Beef Gravy
![Beef Gravy Beef Gravy](/dining/dbdocs/photos/beefgravy.jpg)
Nutrition Info | |
---|---|
Number of Servings: 73 (58.16 g per serving) | |
Ingredients: Water, tap, municipal; Beef Gravy Mix | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 23.30 |
Protein (g) | 0 |
Carbohydrates (g) | 3.88 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0.78 |
Fat (g) | 0.78 |
Saturated Fat (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 382.14 |
Six Spice Roasted Chicken Thighs
Creole Jambalaya Rice
Cajun spices...Vegan!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 40 (123.66 g per serving) | |
Ingredients: Water, tap, municipal; Rice, white, long grain, enrich, parboiled, dry; Tomato Sauce, cnd; Celery, fresh, diced; Onion, yellow, fresh, chpd; Tomatoes, red, fresh, year round avg, med slices, 1/4"; Peppers, bell, red, sweet, fresh, med 2 3/4" x 2 1/2"; Peppers, bell, green, sweet, fresh, chpd; Oil, canola; Base, vegetable, w/o msg, low sod, vegetarian, FS; Seasoning, Cajun; Salt, table | |
Notes: Per 1/2 cup: contains soy; vegan | |
Calories (kcal) | 140.09 |
Protein (g) | 2.50 |
Carbohydrates (g) | 23.01 |
Dietary Fiber (g) | 1.34 |
Total Sugars (g) | 2.00 |
Fat (g) | 4.16 |
Saturated Fat (g) | 0.38 |
Cholesterol (mg) | 0 |
Sodium (mg) | 444.53 |
BBQ Tofu Cutlet
Vegan option too!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (70.87 g per serving) | |
Ingredients: BBQ Sauce Sweet Baby Ray's; Tofu, extra firm, silken, light, 1" slice | |
Notes: Per 2oz piece: vegan; contains soy | |
Calories (kcal) | 48.36 |
Protein (g) | 3.97 |
Carbohydrates (g) | 7.08 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 6.37 |
Fat (g) | 0.40 |
Saturated Fat (g) | 0.07 |
Cholesterol (mg) | 0 |
Sodium (mg) | 166.66 |
White Chicken Pan Pizza
Chicken, pesto, creamy Italian dressing, mozzarella and Asiago cheeses on a thick pan crust
Nutrition Info | |
---|---|
Number of Servings: 16 (97.1 g per serving) | |
Ingredients: Hand Tossed Pizza Dough; Diced Chicken Meat; Cheese, mozzarella, shredded; Ever-Rich Liquid Butter; Creamy Italian; Arrezieo Pesto Sauce; Cheese, asiago, fresh, shredded | |
Notes: Per each: wheat, milk, egg | |
Calories (kcal) | 269.95 |
Protein (g) | 13.14 |
Carbohydrates (g) | 27.89 |
Dietary Fiber (g) | 0.97 |
Total Sugars (g) | 1.95 |
Fat (g) | 12.01 |
Saturated Fat (g) | 3.62 |
Cholesterol (mg) | 21.37 |
Sodium (mg) | 784.82 |
Beef Noodle Soup
Yum! SNC made
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Ingredients: Water, tap, municipal; SNC Beef Base; Carrots, fresh, chpd; Onion, yellow, fresh, chpd; Tomatoes, dices, w/liquid, cnd; Peas, garden, fzn; Beef, top loin, strip steak, brld, 0" trim; Egg Noodles Frozen; Spice, pepper, black, ground; Celery, fresh, diced; Tomatoes, puree, cnd | |
Notes: soy, wheat, egg | |
Gram Weight (g) | 180.82 |
Calories (kcal) | 78.19 |
Calories from Fat | 17.71 |
Fat (g) | 1.97 |
Protein (g) | 6.34 |
Carbohydrates (g) | 8.44 |
Dietary Fiber (g) | 1.10 |
Total Sugars (g) | 1.49 |
Sodium (mg) | 578.48 |
GF Cheddar, Corn & Potato Chowder
![GF Cheddar, Corn & Potato Chowder GF Cheddar, Corn & Potato Chowder](/dining/dbdocs/photos/cheddarcornandpotatochowder.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 3 (185.59 g per serving) | |
Ingredients: Water, tap, municipal; Potatoes, yukon gold, ckd; Corn; Milk, 2%, w/add vit A & D; SNC American Cheese Slice; Cheese, cheddar, shredded; Cream, half & half; Margarine & Butter, blend, w/soybean oil; Onion, yellow, fresh, chpd; Flour, all purpose, white, unbleached, enrich; Base, vegetable, w/o msg, low sod, vegetarian, FS; Flavor, garlic, rstd, conc, 142, FS; Herb, parsley, sprigs, fresh; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Calories (kcal) | 166.85 |
Protein (g) | 5.91 |
Carbohydrates (g) | 14.82 |
Dietary Fiber (g) | 1.24 |
Total Sugars (g) | 2.50 |
Fat (g) | 9.95 |
Saturated Fat (g) | 4.44 |
Cholesterol (mg) | 19.59 |
Sodium (mg) | 330.57 |
Southwest Turkey & Quinoa Enchilada Bowls
Southwest Tofu & Quinoa Enchilada Bowl
Broccoli Bow Tie Pasta Salad
Greek yogurt dressing, grapes, cranberries & crunchy sunflower seeds
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (119.05 g per serving) | |
Ingredients: Pasta; Peas, green, ckd f/fzn, drnd; Balsamic Vinaigrette; Broccoli, florets, fresh; Carrots, fresh, slices; Onion, red, fresh, chpd; Cheese, parmesan, shredded; Tomatoes, sun dried; Honey; Seasoning, Italian medley | |
Notes: Per 3/4 cup: contains wheat, milk, egg; vegetarian | |
Calories (kcal) | 211.56 |
Protein (g) | 5.83 |
Carbohydrates (g) | 27.41 |
Dietary Fiber (g) | 2.54 |
Total Sugars (g) | 6.09 |
Fat (g) | 8.94 |
Saturated Fat (g) | 1.81 |
Cholesterol (mg) | 2.27 |
Sodium (mg) | 126.24 |
Watermelon Feta Salad
Greens with watermelon cubes, yellow bell peppers, fresh mint, feta and balsamic vinaigrette
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 12 (128.71 g per serving) | |
Ingredients: Greens, stem lettuce, fresh, leaf; Watermelon, diced, fresh; Cheese, feta, crumbled; Balsamic Vinaigrette; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Herb, spearmint, fresh | |
Notes: Per cup: vegetarian; milk, egg | |
Calories (kcal) | 130.10 |
Calories from Fat | 85.44 |
Fat (g) | 9.49 |
Saturated Fat (g) | 2.99 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 11.77 |
Sodium (mg) | 154.00 |
Carbohydrates (g) | 10.79 |
Dietary Fiber (g) | 1.11 |
Total Sugars (g) | 7.62 |
Protein (g) | 2.47 |
Vitamin A - IU (IU) | 600.31 |
Vitamin C (mg) | 20.84 |
Calcium (mg) | 85.01 |
Iron (mg) | 0.49 |
SNC Egg Salad
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Turkey Meatballs*
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Roasted Chicken Thighs***
Confetti Rice
![Confetti Rice Confetti Rice](/dining/dbdocs/photos/confettirice.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2.23 (106.66 g per serving) | |
Ingredients: Water, tap, municipal; Rice, white, long grain, ckd; Peas, garden, fzn; Peppers, bell, yellow, sweet, fresh, lrg, 3 3/4" long; Celery, fresh, diced; Onion, yellow, fresh, chpd; Ever-Rich Liquid Butter; Base, vegetable, w/o msg, low sod, vegetarian, FS; Garlic, crushed, wet; Spice, pepper, black, ground | |
Notes: Per 1/2 cup: vegan; contains soy | |
Calories (kcal) | 97.66 |
Calories from Fat | 18.55 |
Fat (g) | 2.15 |
Saturated Fat (g) | 0.39 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 220.58 |
Carbohydrates (g) | 16.98 |
Dietary Fiber (g) | 0.60 |
Total Sugars (g) | 0.15 |
Protein (g) | 1.95 |
Vitamin A - IU (IU) | 61.96 |
Vitamin C (mg) | 10.79 |
Calcium (mg) | 8.72 |
Iron (mg) | 0.75 |
Red Beans Etouffee
Fresh Steamed Vegetables*
Mini Mint Chcocolate Chip Cookies
Mini Lemon Drop Cookies
Apple Pie Fluff
Texas Beef Brisket
Chef sliced oven roasted beef brisket
Served on Texas Toast
Served on Texas Toast
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 120 (80.55 g per serving) | |
Ingredients: Spice, chili pepper, pwd; Salt, table; Spice, garlic, pwd; Spice, onion, pwd; Spice, pepper, black, ground; Sugar; SNC Beef Base; Water, tap, municipal; Beef Brisket Block & Barrel; Spice, mustard seed, ground | |
Notes: Per 3oz slice: no allergens | |
Calories (kcal) | 133.35 |
Protein (g) | 25.73 |
Carbohydrates (g) | 0.48 |
Dietary Fiber (g) | 0.11 |
Total Sugars (g) | 0.18 |
Fat (g) | 9.50 |
Saturated Fat (g) | 6.08 |
Cholesterol (mg) | 41.85 |
Sodium (mg) | 917.38 |
Honey Bourbon BBQ Sauce
Au Gratin Potatoes
![Au Gratin Potatoes Au Gratin Potatoes](/dining/dbdocs/photos/augratinpotatoes.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 40 (112.38 g per serving) | |
Ingredients: Potatoes, baked, med, 2 1/4" to 3 1/4"; Water, tap, municipal; Cream, half & half; Cheese, cheddar, shredded; Sauce, cheese, dry mix, FS; SNC American Cheese Slice; Spice, paprika | |
Notes: Per 1/2 cup: contains soy, milk; vegetarian | |
Calories (kcal) | 141.30 |
Protein (g) | 4.11 |
Carbohydrates (g) | 17.74 |
Dietary Fiber (g) | 1.08 |
Total Sugars (g) | 1.65 |
Fat (g) | 6.36 |
Saturated Fat (g) | 3.70 |
Cholesterol (mg) | 16.01 |
Sodium (mg) | 491.30 |
Chicken Bacon Alfredo Bake
Creamy white wine cream sauce, crumbled bacon, lean chicken...
Nutrition Info | |
---|---|
Number of Servings: 1 (172.6 g per serving) | |
Ingredients: Pasta; Milk, 2%, w/add vit A & D; Chicken, broiler/fryer, breast, w/o skin, raw; Cream, half & half; Bacon, cured, pan fried; Margarine & Butter, blend, w/soybean oil; Flour, all purpose, white, unbleached, enrich; Oil, olive blend; Cheese, parmesan, grated; Garlic, minced, wet; Spice, garlic, pwd; Salt, table; Seasoning, Italian herb, saucy blend; Spice, pepper, white | |
Notes: Per 3/4 cup: Contains milk, soy, wheat, pork | |
Calories (kcal) | 275.55 |
Calories from Fat | 113.71 |
Fat (g) | 12.67 |
Saturated Fat (g) | 4.40 |
Trans Fatty Acid (g) | 0.63 |
Cholesterol (mg) | 40.69 |
Sodium (mg) | 432.89 |
Carbohydrates (g) | 23.68 |
Dietary Fiber (g) | 1.14 |
Total Sugars (g) | 2.52 |
Protein (g) | 15.65 |
Vitamin A - IU (IU) | 307.46 |
Vitamin C (mg) | 0.66 |
Calcium (mg) | 101.85 |
Iron (mg) | 1.15 |
Cheese Tortellini Primavera
Cheese filled tortellini with alfredo & veggies
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (160.63 g per serving) | |
Ingredients: Cheese Tortellini Arrezio; Steamed Vegetable Blend; Milk, 2%, w/add vit A & D; Wine, white, med, 5 fl oz svg; Cheese, parmesan, grated; Spice, garlic, pwd; Spice, pepper, white; Salt, table; Cream, half & half; Roux; Cheese, mozzarella, shredded | |
Notes: Per 3/4 cup: vegetarian; contains wheat, soy, milk | |
Gram Weight (g) | 160.63 |
Calories (kcal) | 264.44 |
Calories from Fat | 100.75 |
Fat (g) | 11.24 |
Protein (g) | 14.11 |
Carbohydrates (g) | 27.60 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 5.73 |
Sodium (mg) | 525.12 |
Garlic Breadsticks
![Garlic Breadsticks Garlic Breadsticks](/dining/dbdocs/photos/garlicbreadsticks.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (34 g per serving) | |
Ingredients: Garlic Breadstick New York Style | |
Notes: Per each: contains milk, wheat; vegetarian | |
Calories (kcal) | 110.00 |
Protein (g) | 2.50 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 0.50 |
Fat (g) | 4.00 |
Saturated Fat (g) | 1.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 195.00 |
Alfredo Sauce
![Alfredo Sauce Alfredo Sauce](/dining/dbdocs/photos/alfredosauce.jpg)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 2 (56.82 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Cream, half & half; Cheese, parmesan, grated; Roux; Wine, white, chardonnay; Salt, table; Spice, garlic, pwd; Spice, pepper, white | |
Notes: Per 1/4 cup: vegetarian: contains wheat, milk | |
Calories (kcal) | 90.11 |
Protein (g) | 5.04 |
Carbohydrates (g) | 3.35 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 1.48 |
Fat (g) | 6.18 |
Saturated Fat (g) | 3.81 |
Cholesterol (mg) | 19.12 |
Sodium (mg) | 271.58 |
Au Gratin Potatoes*
SNC made...now vegetarian!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Stir Fried Festival Blend Vegetable
Shoyu Chicken
Mirin rice wine, 5 spice powder, green onion, ginger and garlic
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 3 (180.05 g per serving) | |
Ingredients: Chicken, broiler/fryer, thigh, w/o skin, raw; Water, tap, municipal; Sauce, soy, naturally brewed; SNC Chicken Base; Sugar, brown, packed; Vinegar, rice, natural, 42 grain; Water, tap, municipal; Cornstarch; Garlic, minced, wet; Spice, ginger root, fresh; Spice Blend, Chinese five spice, pwd, INTL; Spice, pepper, black, ground | |
Notes: 2 thighs or 3/4 cup: contains soy | |
Calories (kcal) | 173.16 |
Calories from Fat | 37.44 |
Fat (g) | 4.16 |
Saturated Fat (g) | 1.10 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 82.83 |
Sodium (mg) | 295.21 |
Carbohydrates (g) | 10.04 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 7.35 |
Protein (g) | 22.11 |
Vitamin A - IU (IU) | 65.19 |
Vitamin C (mg) | 0.03 |
Calcium (mg) | 24.02 |
Iron (mg) | 1.48 |
Twix Bars
Housemade candy bar classic!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 48 (67.28 g per serving) | |
Ingredients: Margarine & Butter, blend, w/soybean oil; Sugar, white, granulated; Flour, all purpose, white, unbleached, enrich; Milk, cond, swtnd, cnd; Sugar, brown, packed; Cream, whipping, heavy; Syrup, corn, light; Baking Chips, chocolate, semi sweet, mini | |
Notes: Per each: wheat, milk; vegetarian | |
Calories (kcal) | 287.92 |
Protein (g) | 2.40 |
Carbohydrates (g) | 39.06 |
Dietary Fiber (g) | 0.84 |
Total Sugars (g) | 28.39 |
Fat (g) | 14.74 |
Saturated Fat (g) | 5.32 |
Cholesterol (mg) | 14.17 |
Sodium (mg) | 85.70 |
GF Vegan Coconut Pineapple Ice Cream
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Breakfast Sandwich Bar
Build your own! Biscuits, croissants, egg patty, ham, sausage, sawmill gravy, American cheese. Gluten free option available on a GF bagel (without the gravy)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (158.7 g per serving) | |
Ingredients: Biscuit; Egg Pattie; Sausage Patty; Cheese, American, slices, FS | |
Notes: Per sample: contains wheat, soy, egg, milk, pork with meat | |
Calories (kcal) | 473.67 |
Calories from Fat | 293.27 |
Fat (g) | 32.59 |
Saturated Fat (g) | 22.79 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 190.30 |
Sodium (mg) | 366.00 |
Carbohydrates (g) | 28.06 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.00 |
Protein (g) | 17.89 |
Vitamin A - IU (IU) | 440.00 |
Vitamin C (mg) | 0 |
Calcium (mg) | 113.00 |
Iron (mg) | 1.33 |
Chicken Slider Bar
Juicy Chicken Tenders with hot honey on a brioche bun!
Mango Orange Smoothie Bowl
Bright fruits to wake you up!
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1.25 (195.95 g per serving) | |
Ingredients: Yogurt, vanilla, low fat, 1%; Mango, fresh, pieces; Mandarin Orange, fresh, med; Juice, orange, chilled; Water, tap, municipal, ice cubes; Milk, 2%, w/add vit A & D | |
Notes: Per 7oz: vegetarian; contains milk | |
Calories (kcal) | 118.43 |
Protein (g) | 3.90 |
Carbohydrates (g) | 24.87 |
Dietary Fiber (g) | 1.45 |
Total Sugars (g) | 21.54 |
Fat (g) | 1.30 |
Saturated Fat (g) | 0.65 |
Cholesterol (mg) | 5.29 |
Sodium (mg) | 48.62 |
Chicken Booyah
![Chicken Booyah Chicken Booyah](/dining/dbdocs/photos/chickenbooyah.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 0.8 (238.9 g per serving) | |
Ingredients: Water, tap, municipal; Diced Chicken Meat; Beef, average of all cuts, ckd, 0" trim; SNC Chicken Base; Onion, yellow, fresh, chpd; Celery, fresh, diced; Carrots, fresh, chpd; Potatoes, fresh, w/skin, diced; Cabbage, ckd, drnd, shredded; Juice, tomato, w/salt, cnd; Peas, garden, fzn; Salt, table; Spice, pepper, black, ground | |
Notes: Per 3/4 cup: no allergens | |
Calories (kcal) | 113.83 |
Protein (g) | 11.66 |
Carbohydrates (g) | 8.47 |
Dietary Fiber (g) | 1.65 |
Total Sugars (g) | 2.46 |
Fat (g) | 3.39 |
Saturated Fat (g) | 1.48 |
Cholesterol (mg) | 26.83 |
Sodium (mg) | 993.13 |
GF Vegan Lemon Poppyseed Muffins
Housemade by Chef Dave!
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 12 (91.1 g per serving) | |
Ingredients: GF Yellow Cake Mix, Hodgson Mills; Applesauce, swtnd, cnd; Icing, vanilla; Water, tap, municipal; Oil, canola; Juice, lemon, cnd/btl; Spice, poppy seed | |
Notes: Per each: no allergens; vegan | |
Calories (kcal) | 284.85 |
Protein (g) | 1.93 |
Carbohydrates (g) | 46.62 |
Dietary Fiber (g) | 0.34 |
Total Sugars (g) | 15.51 |
Fat (g) | 10.18 |
Saturated Fat (g) | 0.91 |
Cholesterol (mg) | 0 |
Sodium (mg) | 184.47 |
Brain Fog Slider Bar
Marketplace Sweet Cream Pancakes
Pasta & Marinara
GF Broccoli Cheese Soup
![GF Broccoli Cheese Soup GF Broccoli Cheese Soup](/dining/dbdocs/photos/broccolicheesesoup.jpg)
Vegetarian
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Ever-Rich Liquid Butter; Onion, yellow, fresh, chpd; Flour, white, unbleached, enriched; Cornstarch; Spice, paprika; Salt, table; Spice, pepper, white; Milk, 2%, w/add vit A & D; Cream, half & half; Water, tap, municipal; Cheese Product, American, cold pack; Broccoli, chpd, ckd f/fzn, drnd; Base, vegetable, w/o msg, low sod, vegetarian, FS | |
Notes: Per 3/4 cup: vegetarian: contains wheat, milk, soy | |
Gram Weight (g) | 171.33 |
Calories (kcal) | 181.73 |
Calories from Fat | 117.98 |
Fat (g) | 13.40 |
Protein (g) | 6.78 |
Carbohydrates (g) | 10.03 |
Dietary Fiber (g) | 1.01 |
Total Sugars (g) | 2.03 |
Sodium (mg) | 904.44 |
GF Vegan Caramel Apple French Toast Bake
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Grab & Go Soup
Chilled soups
GF Chocolate Cherry Scones
Big 8 allergen free
Gluten free
Vegan
Gluten free
Vegan
Lemon Pepper Chicken Wings
BBQ Boneless Wings
Breaded boneless wings, crispy breading and Sweet Baby Ray's BBQ
Nutrition Info | |
---|---|
Number of Servings: 1 (110.5 g per serving) | |
Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; BBQ Sauce Sweet Baby Ray's | |
Notes: Per 3 each: contains wheat; deep fried | |
Calories (kcal) | 285.72 |
Calories from Fat | 169.72 |
Fat (g) | 19.00 |
Saturated Fat (g) | 3.15 |
Trans Fatty Acid (g) | 0.21 |
Cholesterol (mg) | 35.00 |
Sodium (mg) | 735.00 |
Carbohydrates (g) | 15.50 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 8.00 |
Protein (g) | 13.00 |
Vitamin A - IU (IU) | 100.00 |
Vitamin C (mg) | 1.80 |
Calcium (mg) | 0 |
Iron (mg) | 0.72 |
Buffalo Boneless Wings
Boneless wings with crispy breading and fiery Frank's Hot Sauce
Nutrition Info | |
---|---|
Number of Servings: 1 (120.35 g per serving) | |
Ingredients: Breaded Chicken Wings, Silverbrook; Oil, vegetable, low saturated fat, USDA; Sauce, Buffalo wing, made w/hydrogenated oil | |
Notes: Per 3 each: contains wheat; deep fried | |
Calories (kcal) | 258.26 |
Calories from Fat | 173.27 |
Fat (g) | 19.39 |
Saturated Fat (g) | 3.22 |
Trans Fatty Acid (g) | 0.26 |
Cholesterol (mg) | 35.00 |
Sodium (mg) | 298.74 |
Carbohydrates (g) | 7.82 |
Dietary Fiber (g) | 0.37 |
Total Sugars (g) | 0.45 |
Protein (g) | 13.18 |
Vitamin A - IU (IU) | 604.62 |
Vitamin C (mg) | 0.15 |
Calcium (mg) | 3.40 |
Iron (mg) | 0.89 |
GF Skin on French Fries with Sea Salt
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Smothered Pork Chops
Hot grilled chops smothered southern style
Nutrition Info | |
---|---|
Number of Servings: 1 (170.13 g per serving) | |
Ingredients: Pork, chop, blade loin, lean, w/bone, brld; Water, tap, municipal; Mushrooms, cnd, drnd, pces/slices; Roux; SNC Chicken Base; Base, pork, FS; Kitchen Bouquet; Sauce, worcestershire, FS; Spice, pepper, white; Spice, garlic, pwd | |
Notes: Per 1/4 cup gravy + 4oz chop: pork, chicken, wheat, soy | |
Calories (kcal) | 250.92 |
Calories from Fat | 118.06 |
Fat (g) | 13.16 |
Saturated Fat (g) | 4.05 |
Trans Fatty Acid (g) | 0.11 |
Cholesterol (mg) | 94.33 |
Sodium (mg) | 270.64 |
Carbohydrates (g) | 2.51 |
Dietary Fiber (g) | 0.50 |
Total Sugars (g) | 0.47 |
Protein (g) | 29.04 |
Vitamin A - IU (IU) | 76.43 |
Vitamin C (mg) | 0.02 |
Calcium (mg) | 66.56 |
Iron (mg) | 1.25 |
Whole Green Beans
![Whole Green Beans Whole Green Beans](/dining/dbdocs/photos/wholegreenbeans.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Ingredients: Beans, green, whole, fzn, FS | |
Notes: Per 1/2 cup: vegan; no allergens | |
Gram Weight (g) | 113.40 |
Calories (kcal) | 40.02 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.33 |
Carbohydrates (g) | 8.00 |
Dietary Fiber (g) | 2.67 |
Total Sugars (g) | 2.67 |
Sodium (mg) | 0 |
M&M Cookie Bars
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Johnny Cakes with Berries & Cream
Pie it high with strawberry sauce and whipped cream
Nutrition Info | |
---|---|
Number of Servings: 1 (125.65 g per serving) | |
Ingredients: Milk, 2%, w/add vit A & D; Buttermilk Pancake Mix Katy's; Corn Muffin Mix; Eggs, whole, raw, extra lrg; Margarine & Butter, blend, w/soybean oil; Whipped cream cheese-CAF; Strawberries, swtnd, fzn, thawed, whole | |
Notes: Per each: milk, egg, wheat, soy; vegetarian | |
Calories (kcal) | 282.77 |
Protein (g) | 6.48 |
Carbohydrates (g) | 31.12 |
Dietary Fiber (g) | 1.21 |
Total Sugars (g) | 12.63 |
Fat (g) | 15.38 |
Saturated Fat (g) | 7.91 |
Cholesterol (mg) | 62.25 |
Sodium (mg) | 487.76 |
Country Potato Casserole
![Country Potato Casserole Country Potato Casserole](/dining/dbdocs/photos/countrypotatocasserole.jpg)
favorite
Nutrition Info | |
---|---|
Ingredients: Salt, table; Spice, pepper, black, ground; Onion, yellow, fresh, chpd; Sour Cream, light; Cheese, cheddar, shredded; Soup, cream of chicken, cond, cnd; Cereal, Corn Flakes; Ever-Rich Liquid Butter; Potatoes, peeled, ckd, diced | |
Notes: Per 1/2 cup: contains wheat, soy, milk, chicken stock | |
Gram Weight (g) | 95.22 |
Calories (kcal) | 143.19 |
Calories from Fat | 68.62 |
Fat (g) | 7.71 |
Protein (g) | 4.48 |
Carbohydrates (g) | 14.53 |
Dietary Fiber (g) | 1.27 |
Total Sugars (g) | 1.15 |
Sodium (mg) | 574.75 |
GF Sausage Hash Brown Skillet
gluten free & big 9 allergen free
pork breakfast sausage + grilled hash browns
pork breakfast sausage + grilled hash browns
Glazed Cake Donuts
The Old Fashioned doughnuts have arrived!
Sorry New Year's resolutions...
Sorry New Year's resolutions...
Chicago Style Hot Dog
All beef Chicago dog with poppyseed bun..."drag it through the garden"
GF buns available per request
GF buns available per request
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (150.1 g per serving) | |
Ingredients: SNC 8:1 Hot Dog; Bun, hot dog/frankfurter; Relish, pickle, hamburger; Pickles, dill, spears; Tomatoes, red, fresh, year round avg, chpd/sliced; Mustard, yellow, prep; Onion, yellow, fresh, chpd; Celery Salt | |
Notes: all beef hot dog; per sandwich contains wheat | |
Calories (kcal) | 302.79 |
Calories from Fat | 154.32 |
Fat (g) | 17.15 |
Saturated Fat (g) | 0.50 |
Trans Fatty Acid (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium (mg) | 220.24 |
Carbohydrates (g) | 25.58 |
Dietary Fiber (g) | 1.70 |
Total Sugars (g) | 3.40 |
Protein (g) | 11.61 |
Vitamin A - IU (IU) | 103.69 |
Vitamin C (mg) | 1.09 |
Calcium (mg) | 78.18 |
Iron (mg) | 1.70 |
Chili Cheese Dog
![Chili Cheese Dog Chili Cheese Dog](/dining/dbdocs/photos/chilicheesedog.jpg)
Vegan dogs per request
Nutrition Info | |
---|---|
Ingredients: Hot Dog; Chef Dan's Chili; Cheese, cheddar, shredded; Bun, frankfurter; Onion, yellow, fresh, chpd; Chili Peppers, jalapeno, cnd, w/liquid, chpd | |
Notes: Per loaded dog: contains wheat, soy, dairy (all beef dog, soy only) | |
Gram Weight (g) | 157.74 |
Calories (kcal) | 377.69 |
Calories from Fat | 207.41 |
Fat (g) | 23.05 |
Protein (g) | 15.80 |
Carbohydrates (g) | 26.85 |
Dietary Fiber (g) | 1.86 |
Total Sugars (g) | 4.45 |
Sodium (mg) | 124.93 |
NEW! Pepperoni Provolone Dog
Topped with banana peppers!
Honey Garlic Karaage Chicken
Tempura chicken, garlic ginger sauce
California Blend Vegetables
Broccoli, cauliflower & carrots lightly steamed. Vegan.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (85 g per serving) | |
Ingredients: Vegetables, California blend, fzn, FS | |
Notes: Per 1/2 cup: vegan no allergens | |
Gram Weight (g) | 85.00 |
Calories (kcal) | 25.00 |
Calories from Fat | 0 |
Fat (g) | 0 |
Protein (g) | 1.00 |
Carbohydrates (g) | 5.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 2.00 |
Sodium (mg) | 25.00 |
Vegan Chik'n Nuggets
Gardein Chik'n, battered and deep fried
Root Vegetable Bisque
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Mediterranean Chicken & Quinoa Sauté
Lean chicken, choose your own vegetables, light lemony sauce
Mediterranean Mushroom & Quinoa Sauté
Vegan without the feta sprinkle
BLT Salad (plus more)
Finished with homemade Creamy Pesto Dressing
Nutrition Info | |
---|---|
Number of Servings: 12 (120.09 g per serving) | |
Ingredients: Tomatoes, diced; Creamy Pesto Dressing; Lettuce, iceberg, shredded; Spinach, fresh, leaf; Lettuce, romaine, fresh, shred; Bacon, cooked; Carrots, fresh, grated; Corn, yellow, sweet, kernels, ckd f/fzn, drnd; Cheese, pizza, fancy, shreds | |
Notes: Per cup: contains milk, egg, pork | |
Calories (kcal) | 149.36 |
Protein (g) | 9.69 |
Carbohydrates (g) | 7.14 |
Dietary Fiber (g) | 1.73 |
Total Sugars (g) | 2.49 |
Fat (g) | 9.23 |
Saturated Fat (g) | 2.87 |
Cholesterol (mg) | 21.17 |
Sodium (mg) | 531.04 |
Farmer's Market Pasta Salad
Fresh herbs, colorful veggies & penne tossed in Italian dressing
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 4 (115.48 g per serving) | |
Ingredients: Pasta; Golden Italian Dressing, Sysco; Tomatoes, red, fresh, year round avg, chpd/sliced; Squash, zucchini, baby, med, fresh; Corn; Peppers, bell, red, sweet, fresh, chpd; Onion, red, fresh, chpd; Pea Pods, Chinese snow, fresh, whole; Herb, basil, leaf, fresh; Herb, cilantro, leaf, fresh | |
Notes: Per 1/2 cup: vegan; wheat, soy | |
Calories (kcal) | 91.66 |
Calories from Fat | 13.76 |
Fat (g) | 1.53 |
Saturated Fat (g) | 0.08 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 519.02 |
Carbohydrates (g) | 17.15 |
Dietary Fiber (g) | 1.46 |
Total Sugars (g) | 3.56 |
Protein (g) | 2.86 |
Vitamin A - IU (IU) | 595.48 |
Vitamin C (mg) | 16.78 |
Calcium (mg) | 13.74 |
Iron (mg) | 0.80 |
Brown Rice
Gluten Free
Vegan
Vegan
California Blend Vegetables
Broccoli, cauliflower, carrots
Vegan
Vegan
Coconut Curry Pumpkin Bisque
Chocolate Chip Cookies
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Twix N Cream Fluff
Roast Chicken
Natural chicken quarters oven roasted with Rotisserie Seasoning. For
healthy option, enjoy without skin.
healthy option, enjoy without skin.
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (62.05 g per serving) | |
Ingredients: Secret Seasoning; Chicken, broiler/fryer, thigh, w/skin, rstd | |
Notes: Per 2oz piece: no allergen | |
Calories (kcal) | 153.14 |
Calories from Fat | 86.43 |
Fat (g) | 9.60 |
Saturated Fat (g) | 2.68 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 57.66 |
Sodium (mg) | 69.38 |
Carbohydrates (g) | 0.00 |
Dietary Fiber (g) | 0.00 |
Total Sugars (g) | 0.00 |
Protein (g) | 15.54 |
Vitamin A - IU (IU) | 102.30 |
Vitamin C (mg) | 0.00 |
Calcium (mg) | 7.45 |
Iron (mg) | 0.83 |
Traditional Bread Dressing SNC
Homemade dressing (or stuffing if you prefer) seasoned with chicken stock
Chicken Gravy
![Chicken Gravy Chicken Gravy](/dining/dbdocs/photos/chickengravy.jpg)
![Healthy Healthy](/images/icons/dining/healthy.gif)
Nutrition Info | |
---|---|
Number of Servings: 57.09 (74.36 g per serving) | |
Ingredients: Chicken Flavored Gravy Mix; Water, tap, municipal | |
Notes: Per 1/4 cup: contains wheat, soy, milk | |
Calories (kcal) | 34.05 |
Calories from Fat | 10.21 |
Fat (g) | 1.13 |
Saturated Fat (g) | 0 |
Trans Fatty Acid (g) | 0 |
Cholesterol (mg) | 0 |
Sodium (mg) | 467.32 |
Carbohydrates (g) | 4.54 |
Dietary Fiber (g) | 0 |
Total Sugars (g) | 0 |
Protein (g) | 1.13 |
Vitamin A - IU (IU) | 0 |
Vitamin C (mg) | 0 |
Calcium (mg) | 1.99 |
Iron (mg) | 0 |
Italian Meatball Hoagie
Skin on Waffle Fries
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Wisco Nacho Bar
Handmade potato chips - 1898 Smoked Gouda Cheese Sauce - sliced brats
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Nutrition Info | |
---|---|
Number of Servings: 1 (166.21 g per serving) | |
Ingredients: Cottage Fries; Nacho Cheese Sauce; Bacon Bits, real, svg; Sour Cream, light | |
Notes: Per 12 loaded fries: contains, milk, soy | |
Calories (kcal) | 377.80 |
Calories from Fat | 225.33 |
Fat (g) | 25.19 |
Saturated Fat (g) | 8.07 |
Trans Fatty Acid (g) | 0.27 |
Cholesterol (mg) | 35.26 |
Sodium (mg) | 352.27 |
Carbohydrates (g) | 23.21 |
Dietary Fiber (g) | 0.04 |
Total Sugars (g) | 0.36 |
Protein (g) | 17.66 |
Vitamin A - IU (IU) | 213.66 |
Vitamin C (mg) | 3.82 |
Calcium (mg) | 107.61 |
Iron (mg) | 0.52 |
Homemade Potato Chips
![Homemade Potato Chips Homemade Potato Chips](/dining/dbdocs/photos/homemadepotatochips.jpg)
Nutrition Info | |
---|---|
Ingredients: Frips, homemade potato chips; Oil, vegetable, low saturated fat, USDA | |
Notes: deep fried; no allergens | |
Gram Weight (g) | 89.00 |
Calories (kcal) | 205.36 |
Calories from Fat | 107.36 |
Fat (g) | 12.00 |
Protein (g) | 2.00 |
Carbohydrates (g) | 22.00 |
Dietary Fiber (g) | 2.00 |
Total Sugars (g) | 0 |
Sodium (mg) | 500.00 |
Roasted Chicken***
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
GF Vegan Stuffing
Chef David's take on a holiday favorite
Green Beans & Corn*
![Healthy Healthy](/images/icons/dining/healthy.gif)
![Non-gluten Non-gluten](/images/icons/dining/nongluten.gif)
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
Carrot Cake with Cream Cheese Frosting
mmm...vegetables!
![Vegetarian Vegetarian](/images/icons/dining/vegetarian.gif)
GF Vegan Carrot Cake
Breakfast: Closed Ruth's Marketplace is Closed: |
Brunch: 10:00 a.m. - 1:00 p.m. The Grill: Scrambled Eggs Texas French Toast Tater Circles Sausage Links JUST Egg Vegan Scramble per request Egg White Option Per Request Fusion: Popcorn Chicken Mac and Cheese Broccoli Florets Gardein Vegan Chik'n Nuggets Brunch Bar: Brunch FroYo Bar GF Hot Oatmeal Pasta Bar: Pasta Marinara Sauce Housemade Soups & Salads: Loaded Baked Potato Soup Garden Fresh Salad Bar Allergen Friendly Fare : GF Cinnamon French Toast Bake*** GF Vegan Waffles GF Chicken Fritters*** Tater Tots Grab & Go GF Vegan Breakfast Sandwich ~~~~~~~~~~~~: Breakfast Pastry: Cinnamon Sugar Donut Holes Powdered Sugar Donut Holes GF Cranberry Orange & White Chocolate Scones |
Dinner: Closed Ruth's Marketplace is Closed: |
Menu Key: | ![]() |
Healthy | ![]() |
Non-gluten | ![]() |
Vegetarian |
Contact Us
Carrie Swanson
Ruth's Marketplace Manager
920-403-4291
carrie.swanson@snc.edu
Melissa DaPra, RDN, CD
Director of Dining & Hospitality
Campus Dietitian
920-403-3154
melissa.dapra@snc.edu
Josh Swanson
Campus Executive Chef
920-403-4002
josh.swanson@snc.edu